RECEPT

Hasselback Ingrediënten

chicken caprese ●
●
2 boneless skinless chicken breasts
8-10 slices of mozzarella cheese

meal ● Cherry tomatoes, halved. (Use 5-6 for

the chicken
● Fresh basil leaves
● 2 Tsp Italian herbs
● Salt & pepper
● 2 Tsp olive olive
● Pasta
● Spinazie

Voorbereiding
1. Place the chicken breasts on a cutting
board. Using a sharp knife, cut slits
across the chicken breast about 3/4 of
Bereidingstijd 45 minuten the way through being careful not to cut
all the way through.
2 personen
2. Depending on the size of your chicken
Calorieën: 668.3kcal
breast, you're going to want around 6 to
8 slits per chicken breast.
3. Stuff each slit with a slice of mozzarella
cheese, half a grape tomato and a basil
leaf.
4. Place the chicken breasts in a baking
dish that has been coated with oil or
place on parchment paper
5. Brush each chicken breast with olive oil.
6. Preheat oven at 200C and bake for 30
minutes
7. Cook pasta until al dente
8. Heat olive oil in a pan and saute garlic
then the cherry tomatoes and spinazie.
 Stir until half the size. Take off heat, add
cooked pasta and stir.

Tips
Add pijnboompitten for extra bite.