This document lists the courses required for a major in Food Preservation and Refrigeration Engineering Technology over 8 semesters. Key courses include:
1. Refrigeration and Air Conditioning Systems, Food Processing Equipment, and Food Preservation Technology.
2. Materials Science, Mechanical Engineering Fundamentals, Computer Aided Design, and Thermodynamics.
3. Internships in machining, welding, and CNC machining to gain practical skills for food processing equipment design and manufacturing.
4. A capstone project in the 8th semester to integrate knowledge from prior courses.
This document lists the courses required for a major in Food Preservation and Refrigeration Engineering Technology over 8 semesters. Key courses include:
1. Refrigeration and Air Conditioning Systems, Food Processing Equipment, and Food Preservation Technology.
2. Materials Science, Mechanical Engineering Fundamentals, Computer Aided Design, and Thermodynamics.
3. Internships in machining, welding, and CNC machining to gain practical skills for food processing equipment design and manufacturing.
4. A capstone project in the 8th semester to integrate knowledge from prior courses.
This document lists the courses required for a major in Food Preservation and Refrigeration Engineering Technology over 8 semesters. Key courses include:
1. Refrigeration and Air Conditioning Systems, Food Processing Equipment, and Food Preservation Technology.
2. Materials Science, Mechanical Engineering Fundamentals, Computer Aided Design, and Thermodynamics.
3. Internships in machining, welding, and CNC machining to gain practical skills for food processing equipment design and manufacturing.
4. A capstone project in the 8th semester to integrate knowledge from prior courses.