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British Journal of Nutrition Directions to Contributors can be found at journals.cambridge.org/bjn
An International Journal of Nutritional Science
Volume 122, 2019 ISSN: 0007-1145
Aims and Scope British Journal of Nutrition
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on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. Correspondence is encouraged in a Nutrition Discussion Forum. The
Volume 122, 2019  ISSN: 0007-1145
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BRITISH JOURNAL OF NUTRITION, VOLUME 122 - Number 7
Guest Editorial
Reporting of plasma antioxidant activities in human intervention studies
in the British Journal of Nutrition
Gary Williamson 721
Review-Systematic with Meta-Analysis
Fruit and vegetable consumption and the metabolic syndrome: a
systematic review and dose–response meta-analysis
Mijin Lee, Miso Lim and Jihye Kim 723
Molecular Nutrition
dl-Methionine supplementation in a low-fishmeal diet affects the
TOR/S6K pathway by stimulating ASCT2 amino acid transporter and
insulin-like growth factor-I in the dorsal muscle of juvenile cobia
(Rachycentron canadum)
Yuanfa He, Shuyan Chi, Beiping Tan, Xiaohui Dong, Qihui Yang,
Hongyu Liu, Shuang Zhang, Fenglu Han and Di Liu 734
Metabolism and Metabolic Studies
Interaction effect of ruminal undegradable protein level and
rumen-protected conjugated linoleic acid (CLA) inclusion in the diet
of growing goat kids on meat CLA content and quality traits
Aminolah Pormalekshahi, Farshid Fatahnia, Hoshang Jafari,
Arash Azarfar, Saifali Varmaghany and Golnaz Taasoli 745
The long-chain monounsaturated cetoleic acid improves the efficiency
of the n-3 fatty acid metabolic pathway in Atlantic salmon and human
HepG2 cells
Tone-Kari Knutsdatter Østbye, Gerd Marit Berge, Astrid Nilsson,
Odd Helge Romarheim, Marta Bou and Bente Ruyter 755
Nutritional Toxicity
Hepatic transcriptomics analysis reveals that fructose intervention
down-regulated xenobiotics-metabolising enzymes through aryl
hydrocarbon receptor signalling suppression in C57BL/6N mice
Jeong Hoon Pan, Jingsi Tang, Kaleigh E. Beane, Mersady C. Redding,
Yun Jeong Cho, Young Jun Kim, Jiangchao Zhao, Eui-Cheol Shin,
Jin Hyup Lee, Byungwhi C. Kong and Jae Kyeom Kim 769
®
Paper from
responsible sources
FSC® C007785
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BJN
BJN BRITISH JOURNAL OF NUTRITION
Human and Clinical Nutrition
Sex differences in postprandial responses to different dairy products
on lipoprotein subclasses: a randomised controlled cross-over trial
Patrik Hansson, Kirsten B. Holven, Linn K. L. Øyri, Hilde K. Brekke,
Gyrd O. Gjevestad, Magne Thoresen and Stine M. Ulven 780
Lipoprotein(a) concentration is associated with plasma arachidonic
acid in subjects with familial hypercholesterolaemia
Ingunn Narverud, Martin P. Bogsrud, Linn K. L. Øyri, Stine M. Ulven,
Kjetil Retterstøl, Thor Ueland, Monique Mulder, Jeanine Roeters van Lennep,
Bente Halvorsen, Pål Aukrust, Marit B. Veierød and Kirsten B. Holven 790
Dietary Surveys and Nutritional Epidemiology
Association of the Dietary-Based Diabetes-Risk Score (DDS) with the
risk of gestational diabetes mellitus in the Seguimiento Universidad
de Navarra (SUN) project
Mikel Donazar-Ezcurra, Cristina Lopez-del Burgo, Miguel A. Martinez-Gonzalez,
Ligia J. Dominguez, Francisco J. Basterra-Gortari, Jokin de Irala and
Maira Bes-Rastrollo 800
BRITISH JOURNAL
Spiritually motivated restrictions on animal products have a limited
impact on consumption of healthy plant-based foods
Hilary J. Bethancourt, Mario Kratz and Kathleen O’Connor 808
Intake of starch and sugars and total and cause-specific mortality in
OF NUTRITION
a Japanese community: the Takayama Study
Chisato Nagata, Keiko Wada, Michiyo Yamakawa, Kie Konishi, Yuko Goto,
Sachi Koda, Fumi Mizuta and Takahiro Uji 820
Behaviour, Appetite and Obesity
Volume: 122 | Number: 7 | 14 October 2019
Associations between sweet taste function, oral complex
carbohydrate sensitivity, liking and consumption of ad libitum sweet
and non-sweet carbohydrate milkshakes among female adults
Julia Y. Q. Low, Kathleen E. Lacy, Robert L. McBride and Russell S. J. Keast 829
Volume: 122
Cambridge Journals Online For further information about this journal Number: 7
please go to the journal website at: journals.cambridge.org/bjn
14 October 2019
An International Journal
of Nutritional Science
MIX
Published on behalf of The Nutrition Society by Cambridge University Press – ISSN 0007-1145