Y The Ye ee exquisite dining One cannot think well, ove well, sleep well, if one has not dined well.”Please inform our service associate in case you ere allergic to any of the following ingredients. Fish, Shall Fish and their products # Milk and Dairy produets * Wheat and ‘Wheat products Peanuts, Soya, Tree Nuts, Sesame Seeds and other nuts. ‘Mushrooms or edible flangi or any other product. Our chef will be delighted to design your meal without therm.EXQUISITE DINING Welcome to The 5th mile! It is a moment of pleasure to have you hear, and a matter of pride that we still maintain the same place of respect in your gourmet memory lane, ‘Your suggestions and comments have always helped us in meeting the demands and expectations of our guests. Keeping the same enthusiasm, we present this menu and assure you that each dish inband picked. Generally, the time taken for main course tobe served is 15-25 minutes depending upon the dish ordered. Therefore we recommend a soup #s an appetizer till your main course gets prepared and served. Also give 5-10 minutes for your continued orders, this is because everything fiom soups to main course ate fieshly made to order, Our besteffortsare alwaysto ensure that every guestleaves the restaurant satisfied with a memorable experience. In case you feel that your expectations have not been fulfilled in any aspect, please bring it to cur notice for immediate conreetive measures for the fulure, ‘Thank you for dining at The Sth Mile, We look forward to serve you again, Enjoy your meals!Cool Drinks BVirgin Moito BMasala Coke Wilce Tea ki Martin 8 Tango Mango © © Bruit Punch le Ble Lagoon ‘OMik Shake ‘Of Lasst- Sweet/Salt/Masala (Fresh Lime Soda Aerated Beverage Diet Coke OW Ret Bull Owinen ©WiCanned Juice lo talian Kise ‘© Chocolate Shake ‘Apple Mint Punch Green Tea Mojito {Packaged Drinking Water Selection of Freshly Brewed Cold coffee OB Frolic Frappe ©0W opal Owns OB trish Frappe Addon- ‘Owiicecream Oi Whipped Cream (Flavour frish/peachy Piping Hot Selection of Tea (Leaf) \acrem Tea BAssam Tea Om Massa Tea ‘OM@tlot Chocolate Wnsmine Tea Selection of Freshly Brewed Coffee omcaré ate ‘Om Capucenino ‘OW Expres Double ‘Omespresso single OB lnstant Filter Coffee VEGETARIAN SNON-VECETARIAN SHOT & SPICY 140 100 m0 140 160 180 120 120 100 60 45, 60 115 100 15 140 160 160 140 50 180 220 200 50 60 50 110 15 6s. v0 m0 10 0 10 90—s A w A C é Brack Your Fast - Set Breakfast Selection (Available Between 07:30 firs — 10:30 firs) L-namdvenlaatbe te as © Fruit Platter seats 2.0 @ Stuffed Paratha (2pes) ‘# Plain Dosa EMysore/ rawa Dosa Ela SMeduVada OB Poha ce Sorwed All Day SSS © © B The Opal Club Sandwich Ss x O-® Chicken Orited Sandwich Siciriiesselies Ow Vegetable Sandwich 2.6 BggSandwien cBOn © BCornCheese Sandwich 2 ® Chit Cheese Toast 2 ® Chicken Burger 2 Veg Burger 2 0 BVeg Kathi Roll Qs (0 w cicken Kat Rot ~ 0 @MixVeg Pakoda oF Paneer Pavia Potato Wedges : rene Fies A CS mvaferind mheeebunb_J icra 120 { ) °° J ™“™@ u “oy, SR ty (( T=n ce v ( ly a UL KS) Wy Oo enolChef's Choice Combos ae JNDIAN Cole rin Salad © Tomatosoup © Hara bhara rehab © Dalmakhani (© Paneer butter masala Steamed rice © Chotce of treads © Gulab jamun Rs.375/~ Sore ORIENTAL Cold Drink 0 Salad ‘veg Hot & Sour Soup Veg Spring Rolls © Veg Fried Rice © O Chill Paneer, Veg Manchurian © Cholce of tee Cream Rs.390/~ SNON-VEG Cold Dein Salad © Chicken Soup © Tandoori Chicken (© Butter Chicken ‘Steamed Rice 2 Choice of Breads © Gulab Jamun Rs.475/~ @NON-VEG Cold Drink Salad ‘© © Chicken Hot & Sour © Chilly Chicken Dry ‘© Chilli Chicken in Gravy © © Fried Rice Chicken/Egg © Choice of tee Cream Rs.490/~ Frash Groons Garden Green Salad Cucumber, onion, tomato, carrot, green chili & lemon 0B Smoked Chicken Ceaser Salacl ‘Sivahed chicken, letuoe and crautona hence with paemesan chasse enon jc, lool garlle and Black pepoer 0B Greek Salad {cucurber. onion. toms, bell pepper slettue fn lernon dressing tapped wth fot cheese © Kachumber Salad ‘Dice ct. cucumber, anton, carat tart lesan dressing OW Fruit Salad Frat Cookail ith arears& mayors dressing © BAloo Chana Chaat kpeas andbated pats wth mint saucedhessing © B Russian Saladt ‘iced vegetsbe rt cocktal dressed wit whlgped eras snd mayonnatse sauce. IIVEGETARIAN INON-VECETARIAN J HOT & SPICY 100 200 160 120 5 140 180—s A w korg (4 : U 0B Plain Raita 0 a 0 Bboondi Rata 120 © BAloo Raita 20 OS MixVeg Raita 20 0B Meth Tacdlea Raita 20 OE Pine apple Raita 140 (Om Frurkaita 180 0B Plain Curd 00 0 @ Creamof Tomato & Basil Soup 40 Crean best Ravor served with cottons S Lung Fung Soup Veg/Non Veg 140/180 ‘Vegetable stack wth back pepper Mavour 0S Creamof Mushroom Soup 160 Favoured mustroor soup wth rest “oy, SR a ae (( T=n ® Creamof Broccoll Soup 140 ce = (lear tase soup pertumned wth coriander ancterion v astre bron soup wih crera i> SS © @# Lemon Coriander Soup Veg /Non- Veg 140/160 © © & Clear Soup Veg/Non -Veg 140/160 Vegetables stock thin soup © BB Swreet Corn Soup Veg /Non- Veg 140/160, “raditanal Wick soup wit fresh sweet coms ©.© &S Manchow Soup Vey /Non-Veg 140/160 ‘Al tie Favoutthiek soup se-ved wit crispy Hed noodle Qs = murg Dnaniya shorba 160 oo Fare cher opi corners (@ me gp Swear com soup 150 Sea ck frend pee cope 0 @reamot Cisken Soup 160 Ravarechier epithe ¢ S i ~wW Vv eX, wlan) fe { ) °° J ™“™@ O,—s A w ze es Aptis Ug Oneittal Temptation E Crispy Fried Vegetable 235 Deep fed vegetable stip tossed whi raditional Chinese sauce © Golden Corn Salt & Pepper 240 eI Crisqygnlden Americar corn tossedinbal pepper earns © Vegetable Spring Roll 200 { apr tnrisp parched asormentr vegetables FO Honey Chi Porato 200 Won. Cry filed ptata strpaslighy spy whh haray eh sauce © FE Chilli Mushroom 260 Crispy fred mushrcomtossed with oon gger gat, green chiles, ternaa sauce & chilly ste © veg Salto Pepper 250 (Crispy re assorted vegetabes:ossed with onan. ghgegavic green chills & fragrant lt © crispy Spinach with baby Com 240 Crispy ie spinach serve with cased red aby comm ty (( T=n North Indian Temptation (OF ® Paneer Lal Mirch Tikka, 240 — Creame plots of paneer inva marination send wiinchutney esate SS 0 ® SebmamKe Mot! 260 ce v ‘2ustonrashroom in ved martntion serve with chutney salad ( 9 9.0 Batiste Aloo 240 ‘Stuffed Potato ooaked olay por oven tay urd mination & & § (© ® Tandoor Platter 400 ly “anor soo. gob pce har tharaksta seve wih cue 9 lad © ‘© Paneer Malai Seek wo ny Fins rinssdpaasr otto and peo cohen ako olay oer Pa KD 2 © Ekarave Dhal kebab 230 Y J, atc poe ec etabs of hurgoura v ©.0 S Paneer Malai Tikka 260, Crampons of pao caskow nut pasta sh cour urination eed whch arse © © E Subs Haryall Tikki 240 ‘Deep fed minced mtx vegetables & ena plces © 0 ® Cheese Malai Broccoli 30 > Brocsolpiasas n cashew paste marinate ih erenm topped with cheese © B Kandhar Ke Seekh Kebab 25 5) Finest Mrnced vegetables spices cooked on skewers i lay aver © Mushroom Kurkure 300 Butter Fried raushrcoms flled with cheese. sparich CN, HIVECETARIAN HINON-VEGETARIAN J HOT &.SPICY { ) °° J ™“™@ O,—s A w A a « J Gppotizers- Non Veg Oriental temptation g Chicken Spring Rolls 200 Marinated chicken ard vegtossed, wrapped n panenke & dep fried served wth hat gare savor © © Crispy Fish Salt & Pepper 400 @ Crispy fied fish tossed nmmangolien se I ®@ SChilli Chicken 300 ( Cher caes arr aay tt succinewah psc eran pectin North Gndian — From The Earthorn Oven Oriental temptation 0B Mung Afghani Teka, 340 Marg ts rowel it catton te oak tendo cerved wth ny ona OFS Murg Angara tikka HMO Marg tke rated hurd kash hh hg. gale ‘yaste onakad ir trace served with chuay of sale WY Ne (( T=n Gam. ® Chicken Seek Kebab 375 ‘lend of once chichen andreas hers skewered soar ce vith shure ose v & scsi ns * (© S Fish amrtisary 400 Maus wavering deep fe ish costed wth gram "lau batto served ‘her shut BQ $0 F Tandoor! Chicken 500/350 “Tandoori spring chicken marinated with le specs grilled em day oven served with salad &rchuzrey ( ly a UL KS) 0 Tandoori Non veg. Platter 640 2 Consists? ration saath, chicken sooth, chidean ek. fh, dé ‘nal thks @rtandoor stb ~ burra Kebab 450 suouent soft raaton curs rad or ow fen Wy D Kc L’ a CB CS BIVECETARIAN LNON-VEGETARIAN J HoT SPICY { ) °° J ™“™@ O,~~ w C é Pan asian Vegetarian g 0 @ B Vegetable Hakka Noddie eyelid nodes ote wih eoysnine and seacang OF EChilli Gartic Noodle Sr fod ross tal poor th oye hilo spy rosa © Vegetable Manchurian { ‘oe reacn ogee raises chresesaboe 90. ® CH Parcerin Gravy Deep friar paneer & tll pepper oak napa hill oaue EVegetable Fried Rice Weed tr sesoredvthpertacton Non Vegetarian (9 © @ BChichen Hakka Noodle dich ate dnedlestaned th soja une semmingil wrth ng ein eden IO ® Chil Chicken n Gravy ‘eepfemarnation Roneles chicken tbl pepper coahod in spley hil © © @ Chicken Fried Rice — ‘wh red ichennoe seat wah chmere one. f SS SS International Fare 9 Pasta And Pizza 8 OO EChoice of Pasta Penne/Fusilli/Spaghetti 5 holoeor sauce arrabias/nushrammyagliooto O ASL z S 0 Wlaked Vegetable Exot vegetable eneamychesse sauce gavlehecluithmazzarala cheese © Pizza Marghariia ‘Special allan tarato base topaed with bas srorus garsishad with mozzarella cheese 2 J 0 ® Pizza Gendenia ~ al pepe ashram non. tra lives aaa cheese (0.0 8 Tandoori Smoke Pizza “Tandoori paneer, go! mushroom, ball popper raczearella shes © 08 Chinese Sizzier CCombinstion of ianchurtn, cit panner veg fred ice, Indarsnestan saa served wit (res eho gare sauce © Tandoor! Sizzler anger thik, gob Uharwa alba vg pulaaserved wth chutney 0 BClassie Indian Chicken Sizzler Bboqu>cticken saute vepetsle nacan chickon lea served ith sauce CN, HIVECETARIAN MINON-VEGETARIAN J HOT & SPICY { ) °° JL 180 200 195 270 180 260 260 260 325, 205 260 275 295, 290 430 nC Y* ny, SEL ty (( T=n |e ( ly a UL KS) Wy Oo enol—s A w A Vegetarian EMixveg Courne vegetables oooh a mania rab gravy A Laer Certage shoes cooked wn reh orardern grger waned gray © $0 ® Paneer Tikka Masala Marinated extsge cheese cubes cookedtn ala oven Inrchtometo e cashew nat gra '@ Paneer Peshawar Cage cheese ssakel nda cious gravy of peshawar S Paneer Makhant “Tender cottage cheese cubes cocked vich toma grayp loaded with buter ar creara 0 Paneer Lababdar Corte cheese onlon & capsicum cooked in rch tomato. onlongrayy @ fished with cee fenugreek 90 B Kadai Paneer “Tore jllion of attage choose onions eapeour fh richtornate gravy ‘oR Mutter Paneer Paneer mapa nich oma onion gra rsh ter >) “SSN © 08 Cheese Masi Kofta Ss x Cottage sese and nut dumpngs coded n exatic cheese gramyf spect nuts &sarTen Veg Korta Curry ‘wp fle rinse vagerable@arnping cached stoma, anlongrauy fe Khumb Bhutta Hara Pyaaz ‘Mc button mushrooms, spriigontar. ri babpoorn in thck anton tora gravy 0 EDal Makhani ‘Blacker cooked 19 perfecto, feished wth reaare butter 2 Om pal Tadka é “acer apt ~ satan ‘rt rh poser ona ldots ‘ete tones blastp pe ina Chia as 2 unique blond of ok: pous cocked hn spac pleas from east of punjab i aapdedes besitos) uletaley { ) °° JL 20 310 220 310 300 310 310 300 260 300 200 180 225, 20 228 “oy, SR a ae (( T=n ce v ¢ ly a OL? KS) Wy Oo enol§ —s A w Cm Non Vegetarian a F® Rampuri Chicken Curry “Tradtonathemesylestishen curny ©. © chicken Labandar Chicken places cooked ntosatgray a nlthed wh ears fanagrec, JF ¥ Chicken Rara \ ‘Minced chicken ac wth bane chicken cooked mn spley anton gray BO B Chicken Tikka Masala Bondlees repaatonaf chicka thka cooked chopped anton gray 90 © @ Murg Lanorl Boneless reparation mang maki tke wih onion. cashewntt paste ren ® Murg Dhaniya Wala, Fresh cortareer floured chicken cooked in cashewnut paste andovton gra 0B Mug Makan “Tandoor chicken osokein creamy tomato gravy and gareiched with butler & rears 0B Murg Meth Hoes chchen coo wth eh nage aves an rlsn herbs ce cote seg aa SS leces of chicken cooked with fresh spntch paste and dla herbs idbeldownile 9 Tee ran lain D1 Smepsim para ein 0 © S Murg Kall Mirch SE Murg Hand Lazecs Boneless chicken cooked thickspIcty onion gravy ® Keema Mutter Minced lamb shad with gartis and Fresh peas ln. ~ ® Gositt Do Pyaza ‘sated vievepar onion arcllaenb ccker mn yaghurt an onion gravy ‘Mutton Bhuma Gosht OS : lal clus cooked wit onlanytcraaa tn yoghurt gravy | Gosnt hada Masala Lal chris cookad n whale epcxs, tomata anton na splay grany Mutton Rara/ Mutton Rogan Josh, ‘Minced mution bone pleces cooked thick eich onion gray ® Mutton Saag Wala leces of mutton cooked with fresh sparish pasteand Idan herbs | HIVECETARIAN MINON-VEGETARIAN J HOT & SPICY { ) °° JL § cBOn oles repmreronof my abharaltitiathcaskeunut pase. ousted blckpemper® cream Se v 225/350/600 8 360 g 360 380 360 450 430 470 ars, 475 47s Me lt ny, SEL ty (( T=n |e ( ly Or UL? ‘6 Wy Oo enol© Fish Curry Boretes preparation of fish cooked In brown enon gray Fe Wi Goan Fish Curry Coco Ryaurebreles preparation aff conod in nn tomato Ga © B Macchi Masala ‘oreless prepararton of fish cooked in hike ch oron gray (© Fish Tikka Masala bbarolose preperation offi tha coches chopped enon gray tomato gravy (© Kadhal Egg Curry Batled eg ccoket inchoppeonion and rich tomato gran Selection Of Rice © 0 Nawab Subz Dum Bryant Seasonal wgetablescocked wth fragrant srt rie, rishecon dima & grisea with cry rts Zeer Pulao “Ternpard cumin sued with stared oe prnlshac with fresh carer lof Steam Rice © OB Kashmiri Pulao Seasonal vegetable, rut coca with bastante ished on duragarntshed wih dry ful Dum Ki Khushboo (0 WHydrabadi Gosht Biryani “Tender pleco af rustonrnarinsted in yoghurt &'aploos,czsked with basmati vos SMurg Dum Bryant Chshen peoescoohed with fragrant besitos served with rata Broads 2B Plain Rott 2 Wouter Row (OB Plain Naan © BiButter Naan OW Missi Rott (2 BPhutka (2pes) OWGarte Naan (2 Wicheese Naan © OW Paneer kuicha (2B Mirchi Paratha 0 OW Malal Kutena @Plain Kuleha VEGETARIAN BINON-VEGETARIAN J HOTS SPICY 450 460 460 460 200 m5 ms. 25 220 385 345 20 25. 40 30 40 30 60 30 0 60 100, 60, { ) °F A ON wag, SH, my Vp ({ Tn G. « ly wer UM, RS) ay Ow eqDossont 0 BGulab Jernun 0 Ble ereamwith Frult Cockeall 0 Chole of tee cream Vanilla Choocate/Strawhory/ Bute sath © 0 E Kashmiri Phieni ‘Semana are rile pang set a eaahen mould serve cite © 0 B Nuty Fudge Brownie with Vania lee Cream, ‘Served wth shacalate ganache and lee crear 0 EChocolate Donut with tee Cream THE OPAL ‘Affordable Luxury Rampur (U.P) O~ O~ O~ O- O- O- G~ BIVEGETARIAN BI NON-VECETARIAN J HOT & SPICY ‘rotted by Sune Lav. Oovernmentiaces av appeal. ‘Stooata pour is 25m sral, Se a ae 95. 195. 10 10 300 15