At Holiday Inn®, the health and safety of our guests and employees is our top priority.

We continue to
watch updates from the CDC, state and local health officials, and government leaders to make sure
we are doing our part to help limit the spread of the COVID-19 outbreak.
We have taken several steps to promote the wellbeing of the communities we serve. This includes:

 Continuing with in-restaurant service as permitted and encouraging pickup or room service,
limiting guest and employee interactions
 Continuing Room service; strongly encouraging pickup in restaurant
 Moving from hot/cold buffet to a la carte-only offerings
 Increasing our already rigorous cleaning and sanitization procedures, to include guidance
around more frequent cleaning of high-touch surfaces and spaces such as guestrooms,
doors, bathrooms, and lobby.

On behalf of the Holiday Inn® family, thank you for your stay.

*These best practices were developed for hotels operated by IHG.  IHG does not operate or manage the
day-to-day activities at franchised hotels and does not employ any personnel at franchised hotels.  IHG
does not provide operational guidance regarding staffing or employee considerations to franchisees. 
IHG is making this best practices guidance developed for IHG managed hotels available to franchised
hotels for review as they consider operational issues during the Covid-19 situation.