Professional Documents
Culture Documents
FOOD
FOOD
com/es/esl-lesson-plans/general-english/at-the-
restaurant
PROJECT
Create a conversation in a restaurant with the following characteristics.
1. The waiter/waitress welcomes and gives the menu to the clients.
2. The clients decide what to eat.
3. The waiter takes notes and brings the food.
4. There’s a problem with the food: It’s cold, raw, tastes funny, tastes
horrible, the bill is too expensive, they made you pay extra, etc.
5. They find out a solution.
6. End.
MATERIALS:
1. Virtual background of a restaurant.
2. The menu.
PROJECT
C: THI S IS THE MENU FOR TODAY… CHECK PLEASE. I WILL BE BACK IN 5 MINUTES
Y: WHAT WILL YOU EAT ROSS?
R: I´M NOT SURE
Y.WHY
R: I HAVE NEVER PROVED THIS TYPE OF MEALS
Y:DON´T WORRY ALL THE MEALS IN THIS PLACE ARE DELICIOUS
C: ANYTHING TO DRINK?
R: WHAT JUICES DO YOU HAVE
C: I HAVE LEMON. ORANGE AND GRAPES
R:OKEY!! I WANT THE GRAPES JUICE
C: AND YOU MISS
Y: I WOUL LIKE A CUP OF TEA