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    11 views19 pages

    Document Part 2

    Uploaded by

    Ruhi Ruhi

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
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    of 19
    @€é | d@ascend 7 A F E This is to certify that Rohini Rohini | has fulfilled the requirements for: $!T50307 Diploma of Hospitality Date: 20 December 2011 Certificate No: 07615 Rohan Crésp Director Ascend. Freecall: 1300 36 8883 “The ausifintoncereg herein ecogrized within the ‘Ausraon Quatheatons Framework Victorian Registration & "Isued under te autre othe ScunRRSaISNS Ye ean ope Salons nae ee ul Victorian Registration & Qualifications Authority Transcript of Results Rohini (38768) ha ahve th folowing resus owas THH51202 Diploma of Hospitality Management (RICOS Course Cose: 0570998, ‘Start Date: 27-04-2000, End Date: 06-11-2008, nea saey Tig ae Peo an Wk Peo an We Pac an Wek ornare Sack Incomton wo Hoepaty Invticton wo Hoepaty Inctucton Hoepaty ine ad Sty ttn ooking Inctucton Cooking Food Saety Food Saety Feossatey \VRQA Delegate April 1, 2010 THcoRo1 coRo2® aso oe ‘roonare ‘rvcasore snecene ‘netero8 ‘stems retecoos Te Folio eh sity ans secur proces Concha no te on ah cannes encom ona sce dese eee! est cove ane ace 8 te ack ace 8 orton ste Prone ross od seis etme: eve en sd hesety fay owes “conmncaten te eee Faton worse mene proces ‘pense rept Impress proces tabla man uty cont Develop stat sty an Praga ond soe sess coer rset cosets Pract pay cata nat ese Prepare a ancl esses se ase metas cooking RRR o oon eavreceavraavana Mark na. i i SPF OHGSSssReeersssare PEERS ER EERE TEER SEER EEE Provider No. 21340 jascend Statement No. 07621 Date of Issue: 20/12/2011 STATEMENT OF RESULTS SIT50307 Diploma of Hospitality ROHINI ROHI STUDENT ID: 03146 5301330 Sydenham Re Date of Birth: 25/05/1984 ‘Sydenham VIC 3037 Course Commencement: 05/02/2011 Unit Code Unit Title Result HLTFA30IB Apply First Aid c SITHCCCOOIA Organise and prepare food cr SITHCCCO04A Clean and maintain kitchen premises c SITHCCCO0SA Use basic methods of cookery cr SITHCCCO06A Prepare appetisers and salads * c SITHCCCOO8A Prepare stocks, sauces and soups c SITHCCCO09A Prepare vegetables, fruit, eggs and farinaceous dishes c SITHCCCO10A Select, prepare and cook poultry c SITHCCCOLA Select, prepare and cook seafood c SITHCCCOI2A Select, prepare and cook meat a SITHCCCOI3A Prepare hot and cold desserts c SITHCCCOI4A Prepare pastries, cakes and yeast goods ¢ SITHCCCO16A Develop cost effective menus c SITHCCCO28A Prepare, cook and serve food for menus G SITHCCCO29A Prepare foods according to dietary and cultural needs c SITHINDOOIA Develop and update hospitality industry knowledge cr SITHINDO03A Provide and coordinate hospitality service C SITXCCS002A Provide quality customer service c SITXCCS0O3A Manage quality customer service c SITXCOMOO1A ‘Work with colleagues and customers cr SITXCOMO02A Work in a socially diverse environment cr SITXCOMO03A Deal with conflict situations cr LEGEND: C= Competent \ CT — Credit Transfer \ NYC —_ Not Yet Competent van Cresp rector Page | of 2 a eae SOD jascend Continuation, Unit Code Unit Title Result SITXFINOO3A Interpret financial information c SITXFINOOSA Manage finances within a budget C SITXFINOOSA Prepare and monitor budgets c * SITXFSAOO1A Implement food safety procedures cr SITXGLCOO1A Develop and update legal knowledge required for c SITXHRMO01A Coach others in job skills cr SITXHRMO03A Roster staff c SITXHRMO0SA Lead and manage people c SITXHRMO07A Manage workplace diversity c SITXINVOOLA Receive and store stock cr SITXINVOO2A, Control and order stock cr SITXMGTOOIA ‘Monitor work operations c SITXMGTOO2A Develop and implement operational plans c SITXMGTOO6A Establish and conduct business relationships c SITXOHSO01A Follow health, safety and security procedures c SITXOHSOO2A Follow workplace hygiene procedures or SITXOHSO04A Implement and monitor workplace health, safety and c SITXOHSO0SA Establish and maintain an OHS system c LEGEND: C= Competent CT — Credit Transfer NYC — Not Yet Competent Page 2 of 2 ett gascend + A F g This is to certify that Rohini Rohini has fulfilled the requirements for: SIT30807 Certificate III in Hospitality (Commercial Cookery) Date: 1 August 2011 Certificate No: 06794 Rohan Crésp Director "The quslfcaion cere ere 5 nce ea 0 = —<— memeaeetration ® Victorian Registration and ‘Qualifications authority Nationally Recognised Training NSW waster cence 407295389 Provider No. 21340 Statement No. 06795 Date of Issue: 01/08/2011 STATEMENT OF RESULTS SIT30807 Certificate IIL in Hos} ity (Commercial Cookery) ROHINI ROHINI STUDENT ID: 03146 30/330 Sydenham Ra Date of Binh: 25/05/1984 Sydenham VIC 3037 Course Commencement: 14/11/2008 Unit Code Unit Title Result HLTFA301B Apply First Aid SITHCCCOOLA Organise and prepare food SITHCCCOO2A Present food SITHCCCOO3A Receive and store kitchen supplies SITHCCCOO4A ‘Clean and maintain kitchen premises SITHCCCOOSA Use basic methods of cookery SITHCCCO06A Prepare appetisers and salads SITHCCCO08A Prepare stocks, sauces and soups SITHCCCO09A Prepare vegetables, fruit, eggs and farinaccous dishes, SITHCCCOIOA Select, prepare and cook poultry SITHCCCOLLA Select, prepare and cook seafood SITHCCCO12A Select, prepare and cook meat SITHCCCOI3A Prepare hot and cold desserts SITHCCCO14A Prepare pastries, cakes and yeast goods SITHCCCOI6A Develop cost effective menus SITHCCC027A Prepare, cook and serve food for food service SITHCCCO28A Prepare, cook and serve food for menus SITHCCC029A Prepare foods according to dietary and cultural needs SITHINDOOLA Develop and update hospitality industry knowledge SITXCCS002A Provide quality customer service SITXCOMOOLA ‘Work with colleagues and customers SITXCOMO02A LEGEND: C Competent CT = Credit Transfer NYC —_ Not Yet Competent Page | of 2 Continuation.. Unit Code ‘SITXCOMO03A, SITXFSAQOIA ‘SITXHRMOOIA, SITXINVOOLA, SITXINVO02A, SITXOHSOOLA. SITXOHS002A, SITXOHS004A, Unit Deal with conflict situations Implement food safety procedures Coach others in job skills, Receive and store stock Control and order stock Follow health, safety and security procedures Follow workplace hygiene procedures [Implement and monitor workplace health, safety and le Result cr cr cr cr cr c cr c Australian Institute of Technical Training This is to certify that Rohini Rohini hhas fulfilled the requirements for BSBS51107 Diploma of Management Centificate No: STD02292 Date of Issue: 24/06/2013, Ceap Gurdeep $. Dhillon Principal Executive Officer A summary of te epost developed ho ownanal a icmp Australian @ a Qualifications 27 Framework Australian Institute of Technical Training Pty Ltd. ae a le ——"“f geeueee ences Fee iwe | Suse oronason Feo aS wea el Record of Results Fist Name: tin Middle Name: Last Name: Roi Date of Birth 25/05/1984 Student 51002252 Course Name: Diploma of Management 65851407 Cade Vode Name com BSBFIMSOIA Manage Budgets And Financial Plans Credit Transfer BSBOHSSO9A Ensure A Safe Workplace Credit Transfer BSBMGTS16A, fe Continuous Improvement Competent BSBWORSOZA_ Ensure Team Effectiveness ‘Competent, Director of Studies Issued without alterations or erasures on 24/06/2013 Date: 24/06/2013, Student Number:$TD02292 AUSTRALIAN INSTITUTE OF TECHNICAL TRAINING Pty LTD STATEMENT OF COMPLETION This is to certify that ROHINI ROHINI Has completed all the academic and practical requirements of the BSB51107 DIPLOMA OF MANAGEMENT The student commenced enrolment in the Diploma of Management on 19/03/2012 as a full time student and was deemed to have completed all requirements on the 18/03/2013 to be granted the award.. Unit completed in this course meet the delivery requirement and assessment guidelines set out by the relevant training package (Business Services) as well as the requirement of the Australian qualification framework (AQF). ‘The language of instruction was English Should you require further information from AIT please do not hesitate to contact us on enquiries @aitt.vic.edu.au pare VaVow Y twas H 475-485 Fog tane Meboune vioia 3000 Registrar ‘ausaha Telephone +61 9960 100, Facsinile +0139800 128 Ema nau @ at vic edu worwaittvicedu.a {RICOS Prone Coss agate ring crate No 31018 Australian Institute of Technical Training This is to certify that has fulfilled the requirements for ‘BSB60407 Advanced Diploma of Management Certificate No:$TD02292 Date of Issue: 08/07/2014 ig Gurdeep S. Dhillon * Principal Executive Officer ustraian DN = Quatfieadons 7 Framework Australian Institute of Technical Tr: ‘CRICOS Provider Code: 02868) enauiries@aitvicedu.ay eve 3, 475-485 RTO Number 21878 maitiviceduau Flinders Lane Phone: +813 9620 1100, Melbourne VICTORIA 3000 Facalmie:°61 39620 1122 Australia, Record of Results First Name: Rohini Middle Name: Last Name: Rohini Date of Birth: 25/05/1984 Student #:TD02292, Course Name: Advanced Diploma of Management BSB60407, Code ‘Module Name Result BSBMGT616A__ Develop And Implement pos Plans: a 'BSBMGT608B_ Manage Innovation And Continuous Improvement a BSBRSKSOIA Manage Risk ‘Competent Se Cr Singh Director of Studies Issued without alterations or erasures on 08/07/2014 Date: 08/07/2014 ‘Student Number:STD02292 AUSTRALIAN INSTITUTE OF TECHNICAL TRAIVING PTy LTD STATEMENT OF COMPLETION This is to certify that ROHINI ROHINI Has completed all the academic and practical requirements of the BSB60407 ADVANCED DIPLOMA OF MANAGEMENT ‘The student commenced enrolment in the Advanced Diploma of Management on 10/06/2013 as a full time student and was deemed to have completed all requirements on the 08/06/2014 to be granted the award. Unit completed in this course meet the delivery requirement and assessment guidelines set out by the relevant training package (Business Services) as well as the requirement of the Australian qualification framework (AQF). ‘The language of instruction was English Should you require further information from ATT please do not hesitate to contact us on enquiries @aitt.vic.edu.au ‘viet 3000 +61 99620 1100 Facsimile +61 3.0620 1122 Email wwwaaitt.vieedu.au egies Tang cnguntaton 2878 on

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