Dias
The Craft, Luck,
and Romance of Wine
OLIVIA BRION WINERY
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St Alphe"Omegs Wines. We combine a
iow iach, handeon approach with scenic
precision to coax the bust characteristies out
‘of our wines.”
‘Then theres the romance, Over the
18, Mahaffey refined his farming methods
toward a long-term sustainable model to
‘conserve natural resources, protect wildlife,
and reduce the climate footprint - deep
values shared by Ballotta. Both Mahatfey
and Ballotta love their time in the vineyard,
‘observing closely as the vines express the
‘rapes to full maturity. And of course
tasting the wines at each stage in their di
velopment is just part of the day's work.
Story-teling is also integral to the process,
“T’ve always taken my
winemaking seriously,
but I reserve the right
to have some fun with
my wine labels,” says
Mahaffey.
Hence the story of Olivia Brion, a young sul-
fragist from cumn-of-the-century Europe who
‘ured the world on its head with her dazaling
feats and exploits
“Olivia is based on real women of the time,
often overlooked by history, who made
great strides demonstrating the strength,
resilience and irrepressible spirit of women,
says Ballotta. Over the past few years, as
the Olivia Brion brand has grown to include
"Taguine,” a new aromatic white wine blend,
Rosé, and this year’s “Les Vagabondes”
Tempranillo from the famous Shake Ridge
Vineyard, the story of Olivia Brion’s triumphs
‘has continued to expand as well.
Mahaffey and Ballotta share barrel
tastings and stories with visitors. from
around the world at the Palladian winery in
Si. Helena, a stone's throw from Meadowood
Resort, where Mahatfey makes the Palladian
Estate| Cabernet Sauvignon, “When
receive visitors, we like to show folks what
winemaking is like at a human scale—a scale
they can relate to,” says Mahaffey. In this
way, he and Ballotta help wine lovers fe
bit more connected to, and develop a true
verence for, this 7,000 year old trade
hyy
Mia Luton
von ebrion com ff 707-287-2870