Region I

La Union Schools Division Office

STO. ROSARIO NATIONAL HIGH SCHOOL
San Juan, La Union

DAILY LESSON PLAN IN TLE 8-COOKERY

Date: September 15,2022

TOPIC/SUBJECT MATTER Kitchen tools, equipment, and paraphernalia

MELCs with code Give the abbreviations and equivalents of measurements (TLE_HECK7/8PMOd-
4)
I. Objectives: 1.The learners will be able understand different units of measurement and;
2. The learners will be able to familiarize measurement abbreviations.

II. REFERENCES/ COOKERY-7-8-Q1-MODULE-4-FINAL

LEARNING RESOURCES:
(Printed, nonprinted & online
sources & LRMS Portal)
III. STRATEGIES/ PROCEDURE
Preliminary Activities Prayer, Exercises & Greetings

Reading Activity Home Cooking

A. Activity Showing of abbreviations of measurements.
B. Analysis Can you identify these abbreviations? Where do we usually see these?

C. Abstraction Discussions on different measurement and equivalents.

D. Application Convert your kilos into pounds.
How many tablespoons do we need in order to complete 1 table spoon?
Show solutions.
IV. Evaluation Short quiz.
1-5 – Identification
6-10 - Essay
V. Assignment/Agreement Make a compilation of table of measurements and equivalents.

Execute this code:

Remarks:
N= X= % of
mastery=
No. Of learners needing
remediation/reinforcement”
Other Activities (RRE)

Prepared by: Checked by: Noted by:

JANETTE B. CLARO RENELYN B. ESTRADA MARIBEL C. REYES, Ed.D.

Subject Teacher Head Teacher III (TLE&MAPEH Dept.) Principal IV