Beer soy 1 PRESSURE INDUCTION HEATING RICE COOKER & WARMER OPERATING INSTRUCTIONS NP-NWC10/ NP-NWC18 ‘operating Instructions carefully. Misuse of this Rice Cooker may be dangerous fe. Please keop these operating Instructions at hand for easy reference. IMPORTANT SAFEGUARDS. 2 [ABOUT THE INNER COOKING PAN 5 PART NAMES AND FUNCTIONS 7 How 70 Se THE CLOCK. ‘0 SOUND SIGNALS AND HOW TO CHANGE THEM. 10 ‘COOKING RICE ‘BASIC COOKING STEPS. un OW TO SELECT THE RINSE-FAEE SETTING. 13 ESTIMATED COOKING TIE. 15 ACTIVATED BROWN RICE (GABA BROWN, 18 KEEPING RICE WARM REGULAR KEEP WARM AND EXTENOED KEEP WARM. 16 USING THE TIMER TO COOK fiGE USING THE TIMER. 19 RECIPES ‘CONGEE, a1 ‘SWEET RICE COOKED WITH ADZUKI BEANS. 22 PRELLA 2 (CLEANING AND MAINTENANCE 23 ‘TROUBLESHOOTING GUIDE, 28 ERROR DISPLAYS AND 31 SPECIFICATIONS, 2 ZOJIRUSHI CORPORATIONIMPORTANT SAFEGUARDS BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING. 4 Read all instructions thoroughly. ‘Avoid touching hot surfaces and do not close or clog the steam vent opening under any circumstances. The handles and knobs are provided for your safety and protection 3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice cooker (except inner cooking pan) in water or other liquids. {Close supervision is necessary when the appliance is used by or near children. Unplug from outlet when not in use and before cleaning. Allow the appliance to cool before adding or removing parts, and before cleaning the appliance. Make sure appliance is OFF when not in use, before putting on or taking off parts, and before cleaning {6 Do not use or operate the appliance with a damaged cord or plug. Ifthe appliance malfunctions or has been damaged in any manner, unplug the appliance and return it o the nearest authorized service facility or dealer for examination, repair or adjustment. 7 The use of accessories or attachments not recommended by the appliance manufacturer may be hazardous or may cause malfunction Do not use outdoors. Q Keep the power cord away from hot surfaces and do not let the cord hang over the edge of tables or counters. 1.0) Do not place the appliance on or near a heated surface such as a gas or electric stove, or in a heated oven. 4 Always use extreme caution when moving appliances containing hot contents or liquids. Plug the cord into a household electrical outlet. To disconnect, turn the power control to OFF, then remove plug from wall outlet, 13 Do not use the appliance for other than intended or specified purposes, 1G To reduce the risk of electric shock, use only the supplied inner cooking pan. 15 This appliance cooks under pressure. Improper use may result in scalds and injuries, Make sure unit is properly closed before operating 1G De not cook foods such as applesauce, cranberries, pearl barley or other cereals, split peas, oodles, macaroni, rhubarb or spaghetti. These foods tend to foam, froth or splatter and may block the pressure release device 17 Always check the pressure release devices for clogging before use. 18 De not open the pressure rice cooker until the unit has cooled and the internal pressure has been reduced 19 Do not use this pressure rice cooker for pressure frying with cl SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY. ‘This appliance is supplied with a short power cord to reduce the risk of becoming entangled in or tripping over. Extension cords may be used it care is exercised in their use. If an extension cord is Used, the marked electrical rating of the cord should be at least as great as the electrical rating of the appliance, and a longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug was designed to fit into a polarized outlet in only one direction. Ifthe plug does not fit fully into the outlet, do not attempt to force it or modify it in any way. Simply reverse the plug and insert. Itt stil does not fit, contact a qualified electrician.IMPORTANT SAFEGUARDS These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you and others. m The degree of danger or damage by the misuse of this product is indicated as follows © ZXWARNINGS ncicate risk o serious injury or death ZACAUTIONS indicates risk of injury, household or property damage if mishandled. 1 Prohibited or required actions are indicated as follows i vat Indicates a requirement or instruction that © Mrsicates a pronibited operation @ Wrsicates a reauir Z\WARNINGS To Cook Rice Safely in This Rice Cooker Because pressure is applied during cooking, mishandling may be hazardous, as rice or other ingredients ‘may boil over, resulting in burns or injury. ‘This Rice Cooker is designed for cooking rice and keeping rice warm as indicated in the Operating Instructions and recipes. Do not use it for anything other than its intended purposes. ‘Cooking the flowing types of foods may clog the stoam exhaust route, which can cause steam to come out fom the ‘ap between the Outer Lid and tho Main Body o” the Outer Ld to open suddenly, Please co not cook the following, - ‘Foods using ingredients that increase in size while -—_—# Foods packages in plastic bags. {ooking (pastes, beans, noodles, etc) 1 Foods wrapped in parehment paper, aluminum fl Bol boans in a separate pot before sing them. plastic wrap, ete. orn stoaming dshos. ‘Foods that may bubble over such a thors using baking soda, # Foods with grean vegetables (euch as ica poridge with {Thick foods such as cury and stows ‘seven herbs) the greun vegetables should be cooked 1 Foods wih lage amount fo Separately and added ater te fice completes cooking (Foods that bubble up such as jams. «Foods wih unpeeled tomatoes Never open the Outer Lid or move | Do not fil with water above the —~ the Rice Cooker when pressure is | Maximum Water Level Line (MAX) applied during cooking. (indicated on the Inner Cooking Pan as MAX) and cook. ‘Always check that rice or other matter is not stuck around the Lid Hooks, the Hook ter Lisi, Holes of the Main Body, the gap between the Main Body and the Outer Lid, the Inner nner Lid Gasket, the Pressure Control Valve, the Us Gasket Safety Valve, the Inner Lid Filter, or around the Steam Vent before cooking. ‘ice or other matter stuck on those areas may provent the Cuter Lid fom closing completely. may aco. S89 Vale ‘cause steam to come out fom the gap between the Pressure / ‘Outer Lid andthe Main Body, or the Outer Lid may Conia Vato —/ ‘open suddenly and rice of ater ingredients may bol lover. Adcitonaly, for safety purposes, ftmay prevent x fre hee Conterfomcootng. contol Par ‘The Outer Lid may not apen ree or other materi stuck. Push down on the Outer [Eeeemapermresergy | when opening the Outer Lid until you heart click EEGRSESuM MERI | Lid during cooking, be shut. sure that the (RES) ‘The Outer Lid may open indication on the uring cooking ot Koop Display has gone out Warm mode fits not, before opening the closed securely, Outer Lid ‘@ The ilustrations used inthis Operating Instructions may vary from the actual product you have purchased.IMPORTANT SAFEGUARDS (cont.) ZAWARNINGS ® Do not modify the Rice Cooker. Only a repair technician may disassemble or repair this unit. ‘tempting todo so may cause fe, eletre shock or injury. Make any repair inquiries to Zojrushi Customer Serve. Steam Vent. your hands are wet. Doing so may cause burs or scalding, Take special Doing so may cause elec shock or injury precautions with onfgren and ian Do not place your hands or face near the Do not plug or unplug the Power Cord if Do not immerse the Rice Cooker in water or splash it with water. Do not pour water directly into the Rice Cooker. Doing so may cause short crcut or electric shock Do not allow liquid to come in contact with the Power Plug or Power Cord. Doing so may cause short cc or elect shock ® ® 8 Do not use the Rice Cooker if the Power Plug or Power Cord is damaged or if the Power Plug is loosely inserted into the electrical outet. Elect! Out Doing se may cause elect shack, short ccut or fre Do not damage the Power Cord, Do not bend, pull, twist, bundle or attempt to modify the Power Cord. Do not place it on or near high temperature surfaces or appliances, under heavy items or betwaon ‘objects. ‘Adamaged Power Cord can cause fie or elctic snock. Do not use a power source other than 120V AC. Use el any ether power supply voltage may cause ire or elctc shock, Do not allow the Power Plug to come into contact with steam. ‘Allowing the Power Pug fo come ino contact with steam after inserting int the ‘loctical outlet may cause shor ctu or fr. When using an a side-out table oF ‘shal place the Rice Cooker n'a poston where the Powe” Plug does net come into cantat ith steam. Do not allow children to use the Rice Cooker unsupervised. Keep it out of the reach of infants. ‘Gilden ae at sk of curs, electric shook or injury. A ae Do not drop metal objects such as pins or wires into “ ean the Air Intake Duct or Exhaust Duct. baer Doing may cause electric shock ar malluncton, resulting in nur. Insert the Power Plug completely and securely into thé ‘Albosely inserted Power Plug may cause electre shock, short cxcu, smoke ore Use only an electrical outlet rated at 15 amperes minimum, and do not plug other devices into the same outlet. Plugging other devices into the same oul may cause the eloctical out to overheat, resulting in fr. Ifthe blades or surface of the Power Plug become soiled, wipe them clean. ‘Adity Power Plug may cause tre. This appliance is not intended for use by persons (including children) with reduced physical, ‘sensory or mental capabilities, or lack of experience and knowledge, unless they have been given ‘supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Stop using immediately if you notice any of the following symptoms indicating a malfunction or breakdown, Continued uso a he Rice Cooker may cause smoke, fo, electric shock or injury ‘The Power Plug or Power Cord has become very ho 1 The Power Cord is camagod ofthe electrly tums on and off when touched. ‘The body ofthe Rice Cooke ie deormed or unusually hat smoke i produced from tne Rice Cooker or heres @ burning smell ‘ Some par ofthe Rice Cooke is cracked, loose or unstable, {The fan atthe bottom doos not work during cooking. ec any of the above occurs, unplug the Rice Cooker immediately and contact the store where you purchased itor Zojirushi Customer Service for Inspection andor repal.IMPORTANT SAFEGUARDS (cont) Z\ CAUTIONS Do not touch hot surfaces di © Touching hot suracos may cause burs. 19 oF immediately after use. Be careful of steam when opening the Outer Lid. Be careful ‘not to touch the Inner Cooking Pan when loosening rice. Se ‘roalpera chests Do not use the Rice Cooker where it may ‘come into contact with water or near heat Daing so may cause elect shock, shot cre, or can damage the Pe Cooker. Do not use cookware other than the provided Inner Cooking Pan. Doing so may cause the cookware to overheal or the Fics Cooke to maliuncon Do not use the Rice Cooker on an aluminum sheet or an electric carpot “The aluminum material may be heated and may cause smoke or fe. Do not use the Rice Cooker on a surface where the Air Intake Duct or Exhaust Duct ‘ean get blocked or covered (such as on Paper, cloth, plastic bag or aluminum sheet). Daing so may cause breakdown of the ice Cooker. Do not place or use the Rice Cooker on unstable surfaces or on surfaces that are vulnerable to heat. Doing so may cause te, Tamer Set and inner Cooking Pon. Do not use the Rice Cooker on a slide-out table or shelf with insufficient load capacity. Doing so may damage the side-ou abl osha, ‘causing the Rice Cooker tall sulting injury ot burns. The slide-out abe or shell should have 3 fad capac of 3 bs /15 kg or more forthe 1.0L model, and ‘4b /20 kg or more forthe 1.8L model Do not use the Rice Cooker near walls or furniture. Allow enough room for steam to ‘escape if using beneath shelving. Falling to allow enough room may causo breakdown, Steam or hoa! may also damage, sco or deform walls, uriture or shelving, De not touch the Open Button when moving the ice Cooker. Deng so may cae the Open Bite. Bute toon Ne Ornuton resulting i injury or ne slectie shock shar ie ort, Unplug the Power Plug from the outlet when the Rice Cooker is not in use. Leaving the Power Plg connectad to an outlet may cause the insulation to become damaged, resulting In buts, Please allow the Rice Cooker to cool down before cleaning. Hot parts such asthe Inne Lid, ner Cooking Pan and heating element may cause bums. ‘Always unplug the Rice Cooker by holding the Power Plug, not by pulling the Power Cord. Poling he Power Cord to unplug the Rice Cooker may feause elect shook, short cet of, oa If the Power Plug or Power Cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons to avoid hazards. Individuals using a medical pacemaker ‘should consult with a physician before using the Rice Cooker. Using the Rice Cooker may alec a pacemaker IMPORTANT Do not cover the Main Body, especially the ‘Steam Vent, with a cloth or other object. Doing so may cause broaksown, ‘®Do not operate the Rice Cooker ifrice or other ‘matter is stuck on the inside of the Main Body, the outside surface of the Inner Cooking Pan or the Side Sensor. Doing so may bum the rice or otherwise cause imperfact cookingIMPORTANT (cont,) ©Do not place electronics or objects that are susceptible to magnets in close range of the Rice Cooker. Ding 30 may ctuse nererence with TV, ao, orate, trcom, transceiver. telophone, tc may alo erase magneicaly recoted data ered card war pass, 2480 tae, et) ‘@ Always hold the Rice Cooker by the Handle when ‘carrying it. Do not tlt the Main Body. ing s may causo the contents os Do not damage, drop or deform the Inner Cooking Pan. ‘damaged Iner Cooking Pan may nat 20k pope Do not splash the Rice Cooker with water or place it ‘on top of something wet. Doing So may cause slot shock o breakdown Do not cook when the Inner Cooking Pan is empty. ing so may cause reskaown ofthe ice Cook. Do not use the Rice Cooker on top of an induction heating cooker. Ding s0 may cause breakdown, ‘Do not use the Rice Cooker in direct sunlight. Deg so may cause discoloration ofthe Flee Cooks. '©Do not unplug the Power Plug from the electrical ‘outlet during cooking Stoam may blow out, which can be dangerous. ‘© Do not use the Rice Cooker where its steam may ‘come into contact with other electrical appliances. ‘The seam may eause fr, malunton,dszooraton ot dotomaton of oer social appances, ‘@Clean the Rice Cooker and the surrounding area before using i Ts Rico Cook is equipped wih the A ntako Duet and Exraust ett mprove function and perfomance, bu ust or insects font: tho A Infake Duet or Exnave! Dut te Ace Cooker may tmatuneton tha Rice Cooker maluncons de fo eect {tang th Az Intake Duct or Exnauet Dut, tare ill bea Share tor opars ‘© This appliance Is intended for household use and similar applications listed below. * Sa (ngloea) teen ares shop, fies and ther sh eoplange ot ended fo use by many unspecteg poop for along pero ot no The Spplance must not be Used in th folowing areas famous. By tots te, mola te reside ype envonmants Bnd ara boalat pa onvermars y= Sel Uma eee cme (Nonstick Coating) The Nonstick Coating can pee! off it damaged. Please take special care to prevent damage and follow th — Bi x.

— pg. 23 (© Do not place utensils or dishes inside the Inner Cooking Pan {© Do not place ina dishwasher or dish stones) from te rice before cleani clean the ree thls Ree Cooker ater using any seasonings. ‘© Only use soft cleaning implements such 1 a sponge when cleaning ‘@ Remove foreign matter such a8 (@ Do not use utensils such as whisks to {© Do not place.a meal strainer inthe Inner Cooking Pan when cleaning ree. {© Use the nner Cooking Pan only for ry = eno: Suaco (Honstok Coating) 1ese precautions outer Sursce . - ‘@ Do not pour vinegar into the Inner Cooking Pan (when x ‘making sushi rice). * (© Do not use such items as thinner, abrasive cleaners, bleach, scrubbing brushes (nylon, metal, et), @Donot use a metal adie (hen serving porridge etc). melamine sponges or sponges with anyon surtace. “© Do not hit with the Spatula or ng. yon other utensils (when serving, ote) ‘The Nonstick Coating may wear out with use. its sanitary properties, and is harmless to your heal ‘concerned wth ne peling ofthe Norsk Coating ori the purchasing a new one. — items may damage or discolor such tems. ‘©The Nonstick Coating may eventual discolor or pol off. This will not affect the cooking / Keep Warm performances or Inner Cooking Pan detorms, please replace itby Heat may cause some discoloration, but this doesnot affect the cooking resus. (¢ The outer surface touches important sensitive sensors. Be careful not to allo it to get dity or damaged ‘© Note that frmly pushing the Bottom surface ofthe Inner Cooking Pan against a sink, table o similar )PART NAMES AND FUNCTIONS r SHRPREIPETEIA, © Be sure to firmly insert the Steam Vent Set oie or seruilseyey reruns ookng | tia baory is instated and immediately afterward. Be very careful | intomaly $0 that even i the Steam Vent Power Cordis unplugged, ‘@ Steam arising from the ventis very hot infomation such as te current wha ric ie cooking Ploase exercise care | time and Menu setings are | savod. Tho ithium atory wll | wear outwith use. = get Steam Vent Cap 3 steam vent case Handle Use the Handle for caring Steam Vent Set Receptacle Open Button Press the Open Button to open the Outer ia (©The OutorLid may take a while © open ass designed tp seal tightly ould up pressure nse 1# The Outer Ld wi not open while pressure applied uring cooking. This for Safely purposes and does not incicate« malfunction. Air Intake putt Power Cord Power Plug ‘@ Please romove the twist te holding the Powor Gora botare use, 1©Do not use the Power Cord bundled vp. Exhaust Duct Daing so may cause the Power Corde {bottom front ofthe Main Body) (bottom back of the became excessively ho, resulting in Main Body) ‘mattunction. ‘© Press buttons down firmly (@ The raised dot and dash (@,—) in the center of the START/REHEAT and CANCEL buttons and the Sound Signals are provided for individuals with visual impairment. Display ‘ Black ines that may appear on the LCD when wiped with a cloth are caused by stat electricity and do not indicate a malfunction Such ines disappear shorty RINSE-FREE button Uso this button when cooking rinse-09 ice, * pg. 12813 ‘This Display is an example only and willnot appear in actual use TIME SETTING button (© Use this button when adjusting the current time.» pg. 10 (© Use this button when setting the ‘scheauled time for TIMER cooking * pg. 19 CANCEL, button ‘START/ REHEAT SL (Cawce,) ae) Sielteceasee A CME tt operon oe) START/ MENU button Use this bution for seting| REHEAT the manu you willbe using pg. 12 Use this button to intiate the cooking KEEP WARM arreteatng Cte baton oo TIMER ight” Regular Keep Warm or PRESSURE indicator TIMER button Extended Keep Warm mode. ura oni the Display whan Use whan cooky toe using = pg. 16 pressure is applied curing cooking, fhe Timer function, = pg. 12PART NAMES AND FUNCTIONS (cont,) Inner Li et ProverstheSalely Vato ard ne Se Bente treatise temtcinne (2 Slog nn reign mater ot Beau taraatac tothe Iner id Sere Seeing. -* pa 2 Filter Receptacle Inner Lid Gasket Pressure Control Valve Controls the pressure level during cooking ‘© Do not dsassomble, For cleaning and mantenance, see pg. 24 Inner Lid Set Holder Use this holder for detaching and attaching the Inner Lid Set '@ Bo sure to roatach the Inner Us Set ater every cleaning ~pg.27 Inner Lid Knobs (Located at 2 positions: right & left edge) Use to hold the Inner Lid Set when detaching or clean. Lid Sensor Radiator Plate Outer Lid Gasket Steam Vent Safety Valve Feleasos excessive pressure incase the Pressure Conta! Water Level Valve becomes clogged or maltunetions. '©Do not dsassomble, For ‘leaning and mantenance, see pg. 24 (Located at 2 postions insiaa the inner Cooking Pan) Spatula Holder Attachment (Located at2 postions: right & ltt edge) (How attach the Spatula Holder (© Press the wo stabizors against the body ofthe Rico | Cooker (©) and push tne mile hock of the hokr stvaigntinto seat 2). E/E Spat Hove Beiooe Stand the Meowers {inside of the Main Boey) | Spatulain the Spatula v (How to detach the Spatula Holder) Holder. (Twist ne Spatula Holder to one se to (oer YI) Ccctaen Spatula Spatula Holder G Measuring Cups 8 For measuring mest ypes of rice For measuring rinso-too (Cup = approx. 6.1 02. white ree only (Green Cup) ‘approx. 180.mL) (Cup approx. 58 02. approx. 17" mL)TIPS FOR DELICIOUS RICE @ Measure rice accurately Be sure to use the Measuring Cup provided, as other measuring cups may der. Laval the rice of atthe top ofthe cup to maintain accuracy Clean rice quickly (DRinse rice Fest, pour plenty of water into the Inner Cooking Pan item the bowl and str the rice loosely by hand 1 (Wash oy water immediately afterwards. Repeat twice. re. Wash rice ~- Wash by string the rice by hand 30 mes, pour plonty of wator rom the bow and sti the rice Toosaly again, Drain the water immediately Bor stmes (for 10 seconds or ss). Ovanthe (2X) rang he wth pony Btervards. Repeat this washing process 2-4 mos, ("ae #60 {Rinse rice Last, pourpleny of watr rom the ow and nee HL the rice. Repeat twice. i (Complete steps (1 within 10 minutes.) # Use a citerentmathod to wash jasmine wn fee and ste out oatmeal such a methods writen onthe bag containing the rice or oatmeal, If no washing method is writen on the bag, follow the instructions given above, Do not clean the rice oradustthe aout of water using ht water (95°F /35°C or above) Being so ul eause the eto Be cookod Improper ‘@ Adjust the amount of water accordingly erry Be sure to adjust the amount of water on a flat surface. The water scala MUMMIES Tovelis a guidaline. Adjust he amount of water according preerenes, = 5 { "eect New crop Oiderop | ? Water Reduce water slighth ‘Add a little water to the ‘Add water to ) Ladjusiment | fromthe nermal vel | normaltevel J rae | fora * Ifyou ade 100 much water, may bol over through the Steam Vent @Do not use strongly alkalized ionic water Do nt use alkalzed onic wate thats over pH, Rice cocked wih ) eae sttonaly alkalizesionie water may appear yellow or become too glutinous. \_=1_ 1 <1_/ | pant rein @Stir and loosen rice immediately after cooking has completed Doing so releases excess moisture, rsuting in ice that is perfectly cooked with a fitly texture. Loosen the rice within 10 minutes after cooking completes. Not loasering the ree may ease I to clump, become too glutinous or Burn. TIPS FOR USING THE KEEP WARM MODE @ When keeping rice in the Inner Cooking Pan for later consumption, use the Keep Warm mode. ‘I 1ico is lettin the Innes Cooking Pan eventhough the Power Plug has been disconnected trom the eloctial out or Koop Warm mode has been canceled, the fice may develop a oll ado of condensed moisture may fal onthe oe, making stk. @To prevent the rice from becoming dry, wet, @ When keeping a small amount of developing an odor or turning yellow, do not use _rice warm, gather the rice toward the Keep Warm mode for the following. the center of the Inner Cooking Pan. ‘# Keeping a small amount of ice warm fora long period. As the amount of rice kept warm decreases, ‘© Keoping rice warm for 12 hours or more in Regular Keop Warm the ree may dry or become wet. To minim20 ths, gather the fice toward tha center ofthe Inner Gookng Pan while keeping warm, mode 0" 24 nours or mee in Extended Kaop Warm mad, {Tris may dtr depending on the menu sating) ‘* Adsing adcona ce while Keeping ee warm (Gator cari) Aeheatng col reo. Kooping pride, congee, osteo cut oatmeal warm, © Keeping re warm when f contains additonal ngreiens ané seasonings (xed tic or sweet ea). ‘*Kesping ‘code oer nan rice warm such as croqueies or miso soup, «Keeping rice warm wit he Spatula let inside the Rice CookerHOW TO SET THE CLOCK It the clock is inaccurate, set the correct time as shown below. ©The clock is displayed in 24-hour (military time, atu eek kee merry Slav sbinkng 1 Set the Inner Cooking Pan and insert the Power Plug ~~ into an electrical outlet. (i 2 Press the ( \or\¥ J button to initiate the Time mm 4-55 SX Setting and adjust the clock to the current time while U 5 the time display is blinking. (2) : Each press advances the time in 1-minute increments. (7) : Each press reverses the time in 1-minute increments. (© Press ang hold ether button to quickly adjust in 10-minute F \ fay Increments 3 The time display will stop blinking after 3 seconds, AEG -éS:g ¢) |"Y indicating the Time Setting is completed. Jw ithe te Slay sll does not show th caret ime opeat Sop 2 to reads he ti "Alec tho docks st Boor shipment rom the acory, aan condos such as oom Temperaure may cause To display en nacre te, he dock'o naceurte cooking wil ol be completed atthe tine you se forthe Tine. ro clk cannot ba changed daring Cooking, Reheang, Regular Koap Warn, ended Keep Warm o: Timo’ Cooking ough he dek spi urs of when ne Poner Ph ledconnecte, he ue ime wl eappea hen te Fave! nicole get SOUND SIGNALS AND HOW TO CHANGE THEM ‘This product is equipped with a Sound Signal function, which will inform you when the Rice Cooker begins cooking, when the Timer is set, of when cooking has completed, Dunn You can choose the Sound Signals from the following ress while the time Td he meaee| ora ope me — ee ee ” ee ae Shangeromaolsy. | ease the Sound Sigal Cooking hes Begun Twine, Twinkle, ile Star ‘beep Timers sot Tone, Tink, ile Si? a boop Cooking/eheating has completed Amaryl Beeps Sines no sound Tg Outer Li coed Ging Koop ‘our shor boope wo sound ier oen iecrned srs Tour shor beeps no sound How to Change the Sound Signal { © You cannot change the Melody Signal for the ination of Reheating 1 Set the Inner Cooking Pan and insert the Power ‘© You cannot change the Sound Signal during Plug into an electrical outlet. Cooking, Reheating, Regular Keep Warm, aS Extended Keep Wat of Timer Cooking 2 Hold the{ run} utton for more than 3 seconds. ‘© If you find it difficult to change/select the Sdund Signal, plase start aver fram Stop 1 Each tme the TIMER button is held fr more than 3 seconds, the Sound Signal will change © Melody @ Beep @ Silent eee |- | - e)} Stes ee Ea 3 The setting is completed when the desired Sound Signal is heard. ‘© The selected Sound Signal is stored even if the Power Plug is disconnected from the electical outet 10COOKING RICE ‘© The Menu setting at the time of shipment from the factory is WHITE (REGULAR). ‘©Please wash the Inner Cooking Pan, Inner Lid Set, Steam Vent Set and accessories betore in Check the parts of the Main Ee eer cts) a) Chock hat al pars are clean and oe of foreign matter Inner Ld Gasket bofere cooking. Mako sure that coor othor mato isnot suck othe pars ilstated on Ine ight.» pg. 24 ‘© Rice of other matter tuck on these areas may 1 use, + pg. 23-27 Hook Holes Lid Hooks prevent the Outer Lid rom closing comple Safety Valve ‘may also cause steam to come ou rom Pressure steam Vi between the Outer Lid and the Main Body, othe Convo Vatve —/ "eam Vent (Outer Lid may open suddenly and rice or other Ingredients may bol over. Additonal, for safety purposes, it ay prevent the Rice Cooker from spose Control Pane! (Enea 2 Measure the rice with the provided Measuring Cup. COverfll the Measuring Cup with rice, then level of. & a Rinse-ttoe rice -» Use the green Measuring ‘Cup forrinserroe white rice. (6 Cup approx 88 02 fapprox, 171 mL) White rcefswoot ricofasmine white rictbrown rico! steel cut oatmeal = Use he clear Measuring Cup for most ypes of rice. (1 cup = approx. 6.1 e2/approx. 180 mL) Clean the rice and adjust the amount of water. ‘Clean tho rice, + See “TIPS FOR COOKING DELICIOUS WHEN COOKING RINSE-FREE RICE RICE” on pg. 9 ®On a flat surface, pour water over the rice inthe Inner Cooking Pan, filing tothe water measur line that matches the number of cups of rice you are cooking and the Monu setting. — pg. 14 @For an accurate measurement, evel the surface of the rice (The rice may be cooked immediately after cleaning rice, as soaking ft not required. Soaking the rice wil soften the toxture of tho rice. (© The water level serves as a standard guideline and the amount of water should be adjusted according to Preference, (Adjust 1-2 mm above or below the indicated Water evel) ‘Add enough water to cover the rice and ‘gently stir 2-3 times to separate the ‘grains, and then adjust the amount of water. Use the same water lve or WHITE, ‘© Depending on the ree polishing method, starch may be left onthe surface of the Flee. Il the water Becomes cloudy, change the water and rinse once of twice 0. prevent scorching, balling over or Imperfect cooking Place the Inner Cooking Pan into the Main Body, and attach the Inner Lid Set and Steam Vent Set. Close the Outer Lid. Bo sure to wipe moisture and foreign matter off the outer surface of the Inner Cooking Pan, the inside of the Main Body, the Inner Lid Set, and the Steam Vent Set. © Be sure to attach the Inner Lid Filter to the Inner Lid Set. © The Outer Lid may not close smoothly as itis designed to lock during cooking for safety purposes. Push down on the Outer Lid until you hear it click shut. 11COOKING RICE (cont.) 12 Insert the Power Plug into an electrical outlet. ‘© The clock will appear when you connect the Plug. Select the desired Menu setting by pressing the (wont) button. Eran perpetrate Cs Press the (jz!) button, and GSES will appear onthe Display. Select the teu by pressing the (x) bution, ((amse’, ‘We (RESLIG SOFTER _ HSE) REE) wuun/ =) = 7 dcomnee | site > sow > thy (© JASMINE, CONGEE, BROWN, GABA a BROWN, and STEEL CUT OATNEAL yy menu settings cannot be selected whl RINSE-FREE Ie eclacted, “See “HOW TO SELECT THE Coen emcee) J) NSE-PREE SETTING” pa 1, Each press of the button changes the item that is indicated on the Display: WHITE (REGULAR) —+ WHITE (SOFTER) —- WHITE (HARDER) —+ UMAMI ~> QUICK + MIXED — SUSHIISWEET — JASMINE -+ PORRIDGE -* CONGEE —- BROWN ~ GABA BROWN — STEEL CUT OATMEAL. ‘© Menu settings such as WHITE (REGULAR, SOFTER, HARDER), UMAMI, JASMINE, BROWN, and GABA BROWN will remain selected until you change the setting. (sim eS Press the / START) button. © Disey when coking win he v) UIHITe(REGULAM) ov Sting alas te enaed The START/REHEAT ight wil um on andthe melodyroeep | aselcoona to'start cooking wil sound, The Display shows the estimated [~_=meteh time until cooking completion in minutes seu mo) ‘® Rice or other matter stuck on the Rice Cooker may ‘mal | prevent the Outer Lid from closing completely. It may rc 1 om also cause steam to come out from the gap between a Ls es, the Outer Lid and the Main ody, orthe Outer idmay | ie Game tpen suddenly and ice or other ingredients may bol” over. Additionally, for safety purposes, it may prevent the flee Cooker from cookng ‘© Four short beops will sound if the Outer Lid is not ‘© The estimated time until cooking completion closed completely, Please note that this does not may differ from the actual ime required. The indicate a malfunction, Close the Outer Lid completely actual time unt cooking completion may Lunt you hear it click shut ‘vary depending on factors such as the room or water temperature, the voltage, or the ‘@Make sure the Rice Cooker is not in Keep Warm mode, water measurement. then press the START/REHEAT button. Ifthe Keep Saar areas te START REHEAT button. ee (© The Rice Cooker will make adjustments to ‘the estimated time until cocking completion + See pg. 18 when iteaches the steaming process. The ‘Press the TIME SETTING (“) or \*/ button to check estimated time until cooking completion may the current time during cooking. Ifthe stored lithium increase or decrease suddenly during this battery is dead and the current time was not set, the process, Display will not show the current time.COOKING RICE (cont.) 7 When the melody or beep to indicate cooking completion sounds, stir and loosen the rice immediately to give the rice a deliciously fluffy texture. Before opening the Outer Lid, make sure that steam is (Eapsed tine of ho not coming out from the Steam Vent and that the eee (SH Indicator has disappeared from the Display, |) seu | ("4 V/crigr) ‘ter cooking has completed, the Rice Cooker automaticaly) “i Vc | | RA gurches tothe Keep Warm nose andthe AEGULAR KEEP | ws) Flr WARM light tums on, The Display will show the elapsed Keep |) an APFt [au | Warm timo in hour(s) (= ee, ‘Stir the rice and loosen it immediately to release y ome | smn ‘excessive moisture, thereby preventing the rice from f@uw(geauncerena)) . lumping, Becoming too wet, or burning. ——- ‘Be careful not to bum yourself when stirring and loosening rice. fan if you cancel the Keep Warm mode followed by switching back tothe Keep Warm mode, the Display shows Oh ‘© Four short beeps will sound if the rice has not been loosened after cooking completes. Please note that this does not indicate a malfunction. Loosen the rice and close the Outer Lid ‘© The sound setting to indicate cooking completion can be changed. If changed to silent mode, the bboops that remind you to close the Outer Lid or to loosen the rice willnot sound. -> pg. 10, After use, press the (ous) button, then unplug the Power Cord. JF ‘© Do not begin cleaning the Rice Cooker until the Main Body has cooled. Gn renee When adjusting the amount of water to the PORRIDGE, CONGEE, or STEEL CUT You can swilen Sound Signals ‘OATMEAL Water Leval, do not cook using Menu settings other than PORRIDGE, (molody, beep sent) that ‘CONGEE, or STEEL CUT OATMEAL. Using any other Menu setting may cause the alert you when certain actions contents to boll over. Secu ‘@ The PORRIDGE, CONGEE, and STEEL CUT OATMEAL menu setting selections “+ See “SOUND SIGNALS will not be saved. When cooking porridge, congee, or steel cut oatmeal, select ‘AND HOW To CHANGE, the corresponding menu setting each time. |) THEM" on pg. 10 iene ‘@ then cooking mare than one pot of rie consecutively, or cocking right, attr careang the Koop Warmn modo, allow tne Fice Cooker fo col fr 50, minis or ger. Ihe Main Sosy andthe Outer Lid ae ot the ce may ot 200k wel Cooing oe thet eet allowing the fea Cooke 2 ool may ees tanger cotinine, [Uno apronmatdly co mnstes} nk, be eae a Unt boungcomplston ay ht be daplyed ior some be is stun. Our i auing ance coking, pss and nls GANCLL baton scar a ong, Be cauous of the Stean Votas seam lb red ost erent eee actos CED ieltesetance whan presage Goon Bueno onan be Ot dora et pe, Awe ce Goer: T2) Press the (fl button, anc GUTES win Se THERNSEFREE appear on the Display. Fingering SETTING ifthe AINSE-FREE buton's pressed while JAsMine, _eusleed GONGzE, BROWN, GABA BROWN, or STEeL COT GATMEAL mony sting fs solcte, he mar etn will automateaty charge 6 WHITE (REGULAR) apa epee To cance omg ‘erate aly whan Teen ANCEL ge Press the (3iff) button, and GUISE wit! INGER sting ‘SETTING disappear from the Display. Sau 13COOKING RICE Capacty is measuced in the supplied ce measuring cup, using uncooked oe. ‘White Rice Saalioten WHITE, er r lar consistency Regular [ote Whee! | pecutaR 00ks white ie ta egulr consistency WhiteRice [Smee | | warre 1.01:05-55 | [cooks we rceta amore guiness ard woke otter (Sane see] | SOFTER ture an WHITE (REGULAR) ‘White Rice Shoiladion WHITE '* Cooks white rice to a lass glutinous and harder Marder fewewtwe ee] | ane || WATE Seaaetan ie neeBea [-Spoumece + Soaks and teams ie enge fora eet E Rinse-Free Rice: v 1.8L: 1-10 taote. Quick ShoriMedium '* Cooks white rice faster. Please note thatthe rice [Gea White Rice, quick ‘texture may be sighily harder. ‘Cooking Rinse-Free Rice roLose |) Satie taxa tenes || teuaduet neem Be eo sua Res ne ban en kd age WATE susnisice [oar ust ieee Rinse Free Rice: ‘SWEET 1.8L: 1-10 }OER) seting. Sao SWEET - wane apa na area ae wencsing || Notts || "maons danas eS ca ‘SUSHI sweet rice maxed Place ingreciets on lop of rice afer adjusting the water. sweetrice | Sethi roars Cees ty et ceameee,| | Sheet | fees Sear neice aes Sater i attsten White Rice | WateRice || JASMINE |] JASMINE |] JV 1S hatoer than normal pe ege aeons va Sten Seaceran gale roridge fogs | ronnie || pornos eee aee ean ratoses |) *Slawelemeic enger ata roves |] -2ersuctarts nae wae ose venee . Genie: congo | nee, || concee || conaee aon tauosts Brown Rice | ,StotMeciur, BROWN: 1.0L 14 “If white rice of rins-rea rice ss mixes with brawn a eerste casa sown [soir | 7am rosea a a ccown | || carom reues | [Agha rons < stesicut Es cscama oreeLour] [sreeucur]| 190525 ] [Ame or aime! aruent |] oarweat || youste || ROTRaSi Sil moa 14hon using rnse-ree rice, see pg. 11 & 12 "WHEN COOKING RINSE-FREE RICE" (@inen measuring rnse-tee rice, use the provided green Finse-Free Measuring Cup, ESTIMATED COOKING TIME/MENU SETTINGS THAT APPLY PRESSURE sea Regular fice FinsosFro Fi Preset’ | 1.0 L model 1.8 L model 1.0 L model 1.8 L model [nna [ xn [edn et [i Sta wwe [-sorten | —@ —[irsoman-scnne [osname [ pina ae [ea Bn HARDER |e [ip nas ras | cn Tas [pe rns oa | in ns Gana eS autex © aan [pec | To WEED © [anna [ sane [ ane Susi rT ei [in| cae [rT SWEET Prana [enna | cima Sas [oe ni in TASNNE © [nna vas [ a = PORRIDGE Sa CONG Dramas sins [oti a = BROWN [pt [ a = GABA BROWN [a nas npn = STEEL CUT OATMEAL | — | mna [ = ‘¢ The above table is based onthe testing conditions of 120 volts, @ room temperature of 68°F (20°O), and water a a starting temperature of 64.4°F (18°C), ‘e The above lengths of ime are measured from Cooking untl the Keep Warm process, Actual times may vary depending on the vellage, room temperature, season, and the amount of water used: ‘¢ The MIXED mons sating requis a longer cooking tme to allow the ice to absorb soasonings. (Takes about 30 minutes for preheating) ACTIVATED BROWN RICE (GaBa BROWN) Ths Rice Cooker has two settings for cooking brown rice. The GABA BROWN setting on the menu activates brown rice for increased nutritional value, GABA BROWN SETTING: When GABA BROWN is selected on the menu, the Rice Cooker will begin activating the brown rice, after which it will stat cooking automatically. During the brown rice activation process, the temperature in the Inner Cooking Pan is kept at approx. 104°F (approx. 40°C) for approx. 2 hours. Cooking will take longer to complete, + See “ESTIMATED COOKING TIME”. By activating brown rice, GABA (gamma-aminobutyric acid), a naturally occurring nutrient in brown rice, increases to 150% of the amount contained in non-activated brown rice. This process also makes brown rice softer, thus making it readily edible % What Is GABA? GABA (gamma-aminobutyric acid) is a type of amino acid said to lower blood pressure and relieve stress. 15KEEPING RICE WARM You can choose the Regular Keep Warm mode or Extended Keep Warm mode by pressing the KEEP WARM button while the KEEP WARM light is on. ‘© The Extended Keep Warm mode is not available during the following (the Rlce Cooker will bep and automaticaly start the Regular Keep. Warm mode) ‘© MIXED, PORRIDGE, CONGEE, BROWN, GABA BROWN, STEEL CUT OATMEAL menu setings. If 12houts of Regular Keep Warm has already elapsed. «ifthe temperature of tho Inner Cooking Pan is low because the Keep Warm mode has been canceled, or power Talure REGULAR KEEP WARM When cooking completes, the Rice Cooker automatically switches to Regular Keep Warm mode and the REGULAR KEEP WARM light turns on, ‘© To urn on the Regular Keep Warm mode when the Rice Cooker is turned of, press the KEEP WARM button KEEP WARW ints oe eee ee casi (coma t Use this function when keeping rice warm fra longer period of time. Drying and 13S So SS ANG eee ee ome This function can be activated "Haw to change from Extended Keep during Regular Keep Warm mode. Warm mode fo Regular Keep Warm inn co a) caroes) mode 1 Check to make sure the REGULAR KEEP WARM light is on. (ae Press the (iy) button. (wee) 2 Press the (Sg) button. ‘The EXTENDED KEEP WARM light wil ‘um on ! ion ene cao) ‘The seting wll tun to Regular Keep Warm mode andthe REGULAR KEE? WARIM bgt wil lun oo, ‘© Whan it otums to Raguar Koop Warm mode, tho fan wll start to adjust the temperature, ABOUT KEEP WARM TIMES 32 suo to observe the length of ime for whch rice canbe kept warm as shown in the table below. fu cannet select EXTENDED KEEP WARM for menus marked win a"— REGULAR KEEP WARM is actomatcally soloed. ‘ Afior cooking, all menus dotault to Keop Warm mode, However, do nat use Keop Warm mode for menus wih an "x" below. Doing eo ean cause spoilage and Toul odor, iccep—_ °°") WHITE (REGULAR, SOFTER HARDER) | MIXED-SWEET "PORRIDGE: | BROWN. Wan UNAM QUICK: SUSHI IASWINE CONGEE'STESLCUTOATWEAL | GABABROWN REGULAR stahows pis KEEP WARM Up to 12h x Upto 12h EXTENDED KEEP WARM Up to 24 hours ( @For each menu setting, after ) seireaent ' wobec, o—{ OP, al"0(h) However, do at keap tis kind of rice warm, ‘@For the menus wth an ‘abovo,o number wil Begin ingng a 01h) Boat use Xeep Warm ‘made for hese mens “1 Since ewost ric is cooked using the SUSHI/SWEET monu seting (99 pg. 14), the number onthe dsply wil ot begin biking 16KEEPING RICE WARM (cont,) Mi When you want to keep rice warm after canceling the Keep Warm mode.__ETIZTI (Ey ‘The REGULAR KEEP WARM ligt turns on, Press the (iii) Button. the ume elapsed display rar OF smperature ofthe rice and the Inner Cooking Pan are low, do not keep again Trying ta Kee cotens warm agan when the ice and ‘Cooking Pan temperature ae low wlleause0(h) tl ‘© Foul odors or the growth of bacteria may occur depending on ‘© Fyou want to know the current time during Keep how well the units cleaned, the room temperature basad on the ||" Warm mode, press the (x) or (x button andthe ‘season or usage environment, ftoquent opening and closing of the Outer Li, the ype of ie used, or the way the rice was ‘leaned. you are concerned about odors, cleaning the Rice Display wil switch. Press the (or (x button again toroturn tothe display for Keep Warm time elapsed. Geoker according to-THE INTERION on pg. 24 and hen using || {you do nol eum the dspla othe Keep Warm time REGULAR KEEE WARM shouldbe afore. keane oven, || _ elapsed, the next me you cookie, the Keep Warm mote cfecve to inrease the warming mporaur,ascesorbed || he elapsed vil ot be depaye. tne Keep Warm dnder Change he Keep Warm Temperate bel tne elapsed display fe inking, you cannot seh, [OERICUD © When kooping rice in the Inner Cooking Pan for later consumption, use the Keep Warm mode. Hiatt aaa Change the Keep Warm Temperature Depending on the region or environment, the Keep Warm temperature may lower, and this can cause foul odors in the rice. ithe Keep Warm temperature rises, this can cause the rice to change color or become dry. Ifthe rice smells, changes color or becomes dry, try changing the Keep Warm temperature settings as follows. (@ REGULAR KEEP WARM and EXTENDED KEEP WARM will change at the same time [How to Change the Keep Warm Temperature Settings Set the Inner Cooking Pan and ho curen ine Press and hold the Insert the Power Plug into an. scspiyad. RINSE-FREE button for3 ——_Yeuvit ears bee slectrical outlet. seconds or longer. ee desta 7 {Bafa stings 02) fuu a p> Press the or\ 7 Jto set the temperature. you press the (2), the sting changes inthe direction ofthe =p. you press the) the fatting changes I the rection ofthe > Press the RINSE-FREE button, Tresetingiesaieswnen Aer me boars, he Ihesotrg sopesinting ply rere oe reyoutearSeops —euranteme 37> er fant, An tt ‘ Sotings cannot bo changed during Cooking, Rohoating, Regular Keop Warm, Extonded Koop Warm or Tot Cooking. fettyeu are unable succossuly complete tho operation he fst time, slat again om Step 7 ‘© Ones you chang he settng, hat setng wll be saved even you plug the Paw Pug fom ihe elocreal ute, ‘91175 socongs of mote etase without any acon while you aro ‘changing the seting, te display wil ever fo the cure time and the sting wl net bo changes. ee renee ees ee eed Dien Sener Peers 17REHEATING RICE You can use this function during Regular Keep START / REHEAT vant — Warm mode or Extended Keep Warm mode. == ‘©This Reheat function is for reheating the rice during Keep Warm EE) am Bk ae ‘STAR TE ee an ee ee Mare = Me ir Swot riersurt oy he eachaed ee Narr me he ed ek ee llr e only when the KEEP WARM light is on. Loosen and level the surface of the kccp wags 1 stant /neneAt butan—! rice that is being kept warm. ‘930 sure to losen the rice to prevent scorching or there rom becoming had (To rehoat a smal amount of, ac ablaspoon of wate fo each bow at Tea (aprox. 9.8 ozappron. 160g) mx wel, an gather te ica toward the Center lt ler Cooking Pan, Bsing so wil minimize yess. (¢5ecarfu not o bum yourself when ering an loosaning rc. Make sure thatthe KEEP WARM light s on, and fy Ifyou press the STARTIREHEAT bution (stim when he REGULAR ang EXTENDED Press the (staat) button, ara) WEEE Wabi ref he crag t) proces wil stat ‘A melody will sound, and reheating will start. The KEEP WARM light tums off, ne START/REHEAT light blinks, and the display looks Ike the one inthe ilustation, ‘The melody sounds and Reheating is finished. ‘The REGULAR KEEP WARM ligt tums on, the STARTREHEAT Ight turns of and the Display returns ta the screen irom before reheating, The ligt ison -{ The estmaled tine ev inules) unl = ya Vein) rom T re na cr ae ees (3 * @e) (even eau coro) Loosen the rice. ‘® Loosen and level the surface ofthe rice, as the rice atthe bottom may be harder. ‘©.Be careful not to burn yoursell when stiving and loosening rice, Do not reheat for the following cases ‘Donat use the Reheat uncon fo reeat ood che than while re, reheating ther ypes of ice may cause scorching or icolenng ‘© Do not repeat the Reheat function as doing so may cause scorching or dryness. ‘Do not use he Reheat function ithe amount of ce leftover is above wale evel 3 (fr 1.0 L model or & (for 1.8 L model) for WHITE as the ce may not be warmed adequately. ‘© Do not use te Reheat function ihe rice is cold othe temperature of the Inner Cooking Pan is oo low as doing so may ‘cause scorching, foul odors or the rice may become har eens (een Press _ ‘The STARTIREHEAT light Press ‘The STARTIREHEAT light {uns of, and the current time turns off and the KE! the {caice.| button. dpa oun the (Gi) button, iat onUSING THE TIMER TO COOK RICE ‘© This function sels the Rice Cooker to automatically trish cooking by a specific ime. Once set, the timer settings are stored in “Timer 1” or "Timer 2” ‘© The inal settings are 6:00 for “Timer 1", 18:00 for “Timer 2”. /@ Set the clock to the current time before setting the Timer function. I the clock is inaccurate, the cooking willnot be ‘completed at the time you sat for the Timer. > pg. 10, "© For pre-cooking preparations, see steps 1 trough 4 under “BASIC COOKING STEPS" on pg. 1-12 Press the (1) button to select the desired Menu setting. —-- see step 5 under “BASIC COOKING STEPS” on pg. 12, {© The Timer function isnot avalable for QUICK and MIXED menu settings. {fe ‘When setting Timer 1 to 7:30" ‘©Do not use the Timer function for SWEET. (Ces wih he WHITE PESUAAR) mans sete (eectine) fn Press the (tia) button to select © (7 CTimer 1) or © B (Timer 2). ‘The preset time for “Timer 1" and the START/REHEAT light will blink ‘© Press the button again and the preset time for appear. you wah) Press the (‘a \or|v | button to set a z om oe 1 specific time to finish cooking. (7): sch press advances the time |\ ©]: Each press reverses the time in 10-minute increment. in ominuteinerements ‘© Press and hold the button to quickly adjust the time in 10-minute increments. ‘© The time can only be changed when the time display is blinking ‘© You do not need to set the time again when using the same settings, (oN Press the | START ) button. ‘The melody sounds and the Timer setting is complete, ‘The STARTIREHEAT light turns off, and the time you wish to finish ‘cooking and the TIMER light turn on. (© The START/REHEAT button must be pressed to set the TIMER. ‘© Cooking wll be completed atthe specified time. -+ See step 7 under ‘BASIC COOKING STEPS" on pg. 13, ‘© To cancel the Timer setting while using the Timer function, press the CANCEL button 19USING THE TIMER TO COOK RICE (cont,) Regular Rice Rinse-Free Rice 1.0L model 1.8 L model 1.0 L model 1.8 L model REGULAR 1 hour 10 minutes — 13 hours 1 hour 10 minutes ~ 13 hours Were |SoFTER | hau iomintes ~ hous | hour Sines ~ 13bous 1 hour 15 minutes ~ 13 hours HARDER 1 hour 10 minutes ~ 13 hours 1 hour 10 minutes ~ 13 hours UMaMI 1 hour ninges~ 1Shous | 1 how 38 ines ~ hous | thou ints ~ 13 haus | tour minds ~ ‘Shou SUSHI 1 hour 20 minutes — 19 hours 1 our 20 minutes ~ 13 hours JASMINE ‘how fOminges~ 13hous | thew tines ~ 19 hous — PORRIDGE hour 20 ints ~ 18 bau | thour25ninges~ ‘Shou | rhew 20 mines ~ hous | hermes ~ 10 hows CONGEE 1 hour 40 minutes — 13 hours — BROWN hour ints ~ 1S haus | thu nindas~ 1Shous _ GABA BROWN | Shows 25minstes~ 1Shous| hours 45 mindes ~ 18 hous — STEEL CUT OATHEAL, 4 hour 18 minutes — 13 hours _— ain ‘*Do not use the Timer function If you are adding ingredients and/or seasonings to the rice. Ingredients may ‘spoil or seasonings may settle to the bottom of the Inner Cooking Pan and your results may not be satlstactory. ‘*Be sure o set the Timer for 13 hours or less (8 hours or less for rinse-fee rice and steel cut oatmeal), especialy {during summer, to prevent the soaked rice from spalling due tothe higher room temperature. ‘* The estimated time untl cooking completion will not be displayed when the Timer is set ‘lf the Timer is set for less than the suggested length, a beep will sound, the Rice Cooker wil stat cooking immediately, and the estimated tme until cooking completon willbe displayed. ‘*Cooking may not complate atthe set time ifthe tomperature of the room or water is too low. In addition, the cooking time may be affected by the amount of water or voltage. ‘2 When cooking using the Timer function, the rice absorbs extra moisture, which can make the rce softer or cause the bran to collect a the bottom and burn, ‘tf you want know the current time while using the Ter function, press the or) button andthe Display wil sch 20RECIPES Mule urS) m1 Tablespoon = 05 02 (18m) recite re 11 teaspoon = 0.202. (Sm) CONGEE 1.0 model ingredionts (#5 servings) 0.5 cup Jasmine white rice 2 cans (28 oz} Chicken Broth (89% reduced sal; 14.5 oz fcan) 1 tsp. Sesame of ‘a| 12 Toop. Shaoxing wine (Chine Gingor(uienne cut) as needed 1 piece Dried scallop meat Sait as needed White pepper as needed Groen onion (chopped into small pisces) fo taste rice wine) 1.8 L model ingredients (8-10 servings) 1 cup Jasmine white ice 4 cans (88 oz) Chicken Broth (3% reduced sal; 145 oz can) 2 tsp. Sesame oll ‘a 1 Tbsp. Shaoxing wine (Chinese rice wine) Ginger Guienne cut) as needed 2 pieces Dried scallop meat Salas neoded White pepper as needed Green onion (chopped into smal pieces) to taste How to cook 1 Clean the jasmine white rice, add the chicken broth, pour water to 05 (forthe 1.0 L model or t (forthe 1.8 L model for ‘Measure the rice withthe provided Measuring Cup. White rico, woe ico, jasmine white rice, brown rice, and Steel cut catmeat-Use the cbar Measuring Cup for most ypes of ce. {1 Gup= approx 6.1 az approx 180 ml) Rinso-res ree: (1'Gup “approx 5.8 ozapgtox. 171 mL) Use th goon Measuring Cup for inso-oo whit rc oly. Ce con) ‘CONGEE, and then mix well from the bottom ofthe anor Cooking Pan 2 Place “A” on top ofthe ingredions om Stop 1 and level the surface, ‘+ Do not mix the ingrasionts with the rice. Changing the ‘amounts of rice and ingrodionts may cause imperoct cooking ‘2 Press the MENU button, selact CONGEE, and then press the STARTRENEAT button to stat cooking 4 When cooking is completo, season with salt and white pepper. '5 Serve in bowls and garish with green onions as desired HAND-ROLLED SUSHI Ingredients (4-5 servings) comms weep Toop. fee vinegar eee oe wee ar oan SEE sais pms aoe een eee aie eae eatemaieaae) ae eal eee meee ray How to cook 1 lean rice woll and fil the Innor Cooking Pan with water to water love 3 for SUSHI 2 Prose the MENU button, select SUSHIISWEET and press the STARTIREHEAT button to start cooking. '3 Whon cooking is complete, place the rice into aplace th rc ‘When using rinse-free rice, select (RINSE-FREE). eee esis into separate container (wiped wih a clean wet clot) Pour the mixoe vinegar over the rice and mix thoroughly ‘while cooling it with a fan + Hand-olled sushi simple and quick, wrapping your ‘favorite sashimi, ingredients and sushi rice win Nori (seaweed), You can also use a letues lea! to wrap your hand-rolled sush, 21RECIPES (cont) ‘Boll the adzuki beans, separate them into beans and ‘tock, and than coal thom at room temperature bole use. Cooking adzuki beans that have not been bolle first will lead to the beans increasing in size. This may lead to burns due to problems such as the Pressure Control Valve and Safety Valve clogging. When adjusting tha amount of water, add the stock as a substue for wate. Ingredients (-5 servings) 3 cups Sweet rice 2ooz. (60) Adzuk beans ‘Salt with parched sesame fo taste How to cook 1 Clean rice and drain ina strainer for about 30 minutes. 2 Rinse the adzuki Deans, put into a saucepan with 2 cups of ater and boll for 2 minutes. Then add 3 cups of water and boil for 20 minutas until the beans become soft anough to break by pressing wih your fingertip. Dran the beans but keep the stock. {3 Put tho rice from Stop 1 into the Inner Cooking Pan, addi stock trom Stop 2, and pour water to water level fr the surface. PAELLA Ingredients (#5 servings) 3 cups Rice 44 pieces Prawns 48 pieces clams (mussels, f avaiable) 5.3 02. (150 9) Squid {3 pieces Greon poppers 2 Tosp. Ove ol ‘Wetsp. Salt cube Soup stock (cube) AJ 1215p. Sattron (172 sp. Turmeric can be substituted) How to cook Cut sauid into small piaces. Cut green popper ito small cubes, ‘and cover with ld untl clam shells open up. Pu the Ingredions aside and rosarve 2 Tosp. of to Hauid 3 Finely chop soup stock cubes. Wh ‘SWEET. Mx the ngrocionts well, ting rom the bottom of the pan, place the adzuki beans from Step 2 ontop and level 1 Poo! and devein prawns. Remove sand from clams and wash 2 Str ingredients from Stop 1 wih olve ol. Season with salt ‘Do not mix the ingrosionts wih the rice. Changing the amount of ice and ingredients may cause imperfect ooking, 4 Prose the MENU button and select SUSHISWEET and pross the STARTIREHEAT button to slart cooking '5 Whon cooking is compete loosen the rice. Serve in a bow! and sprinkle the sat with parched sesame on top + Whon adding regular white rice or rinse-r00 rice to ‘woot co, add water to sightly abovs the water level for SWEET. Menu Setting: (MIXED) ee care 4 Rinse rice and add water to cover the rice. Add "Ato the Inner Cooking Pan and fil with more water to water level for WHITE, Mix wel from the bottom of the pan '5 Pross the MENU button, selact MIXED and press the STAAT/AEHEAT button to start cooking, ‘5 When cooking is compete, open the Outer Lid, add the ingredients rom Step 2 along wih the reserved quia ‘and mix wall withthe rice, Serve immeciatay, Seasonings: Imperiect cooking may occur Erne ore eee » + Seasonings should be cilsted with soup stock or walor and than added to the rice. After adjusting the amount of ater, str thoroughly. ithe seasonings are added dracl to the rice orl nat mixed propery, searching or “Chop ingracionts into small piaces and place evenly on top ofthe rice (donot mix ito the rice). Inoredients* M2,fecommondes amount of ingredionts should be about 20-50% of the rice volume. Excessive amount of adatonal ingredients may not cook propery | + Pre-cook ngredions that do not cook easly. 22CLEANING AND MAINTENANCE “Sensis... sure to unplug the Power Cord and allow the Main Body and he Inner Cooking Pan ‘Da not wash vsing te cool down, sponges wth hard “© Do not use such items as thinner, abrasive cleaners, bleach, scrubbing brushes (nylon, metal, x ‘tc.), melamine sponges or sponges with a nylon surface. (Doing so may damage the surface, 8 sel age rome orem nay aon ier, org ey co aes (© Do not use a dishwasher or dish-dryer. Doing so may cause scratches, deformation or ‘discoloration ‘© Bo suo fo roatach the Innor Lid Sot, Soar Vont Sot and Spatula Holdor coroctl, THE EXTERIOR {Wipe clean with a wellwrung softcloth, | ‘Steam Vent Set (using a cloth hats chemically vealed, use “pg. 26 sparingly to avoid transfering the chemical smell lad do not serub the Fice Cooker foretuly. = (Going so may damage tho sutace, causing Ascoloraton, scratches, degradation in qualty, or ‘Steam Vent Set Receptacle coresion) Remove the Steam Vent Set, md wipe the Outer Lid witha Open Button Swalwrng s0% cioth. If the Open Button becomes clogged with rice or other matter, remove with, ‘bamboo skewer. ‘© Otherwise the Outer Lid may not open. Control Panel Power Plug/ Wipe with a dry soft cloth, Power Cord {Wipe witha dry Air intake Duct ——__________* Exhaust Duct __(sefteletn. {bation onto the Main Bogy) {Batiom back ofthe Main Boey) lean using a vacuum cleaner (once a month). Ifyou use the Rice Cooker while there is dust o other mator stuck othe Air Intake Duct or Exhaust Duc, the internal temperature may become abnormally bigh resuling in breakdown, Wash using a neutral kitchen detergent and a soft sponge. (© Do not use potting powder mello) nylon serbing brushes. ‘Hanae gnty Do nt ste itor ub it too hard Wash using a soft sponge. ‘To wash thoroughly use a neutral kichen detergent IF THERE IS AN ODOR 4 illtne nner Cooking Pan with water upto water {Wien a melody/beep sounds and the Rice 2 seen iron rea) 5 voto ow de B rosso ( 23CLEANING AND MAINTENANCE (cont, Pressure Control Valve Inner Lid Filter Push the ball inside the it itbecomes Pressure Control Valve with ‘clogged with rice or your finger to make sure itis. ‘other matter, ‘not clogged with foreign matter. remove it with a IWittbecomes clogged with rice bamboo skewer. ‘or other matter, remove it with (© Detach and clean the ‘a bamboo skewer. (© immediately after cooking, it willbe very hot and can cause Burns, so please do not touch it Rinse in warm or cold water, wash using a soft sponge, and wipe thoroughly dry. (11 scratched or lef with rice, other mater, or moisture on the surface, brown discoloration and rusting or peeing may occur. (© Do not disassemble, Doing so may cause breakdown, Filter Receptacle tit becomes clogged with rice or other matter, remove it with a bamboo skewer. (Front) ‘@ HOW To DETACH ‘AND ATTACH THE INNER LID SET = pg.27 ‘© HOW To DETACH AND ATTACH THE INNER LID FILTER Inner Lid Gasket ps9. 27 ‘© Romove rice or other mattr. I not removed, steam may leak through, ice may ry, oF cooking and Keep Warm may be imperect. (@ The nner Lid Gasket cannot be removed. Safety Valve Push the Safety Valve with your finger 2 to 3 timos to make sure that it moves: ‘smoothly. fit becomes clogged with tice or other matter, remove it with a bamboo skewer. 24CLEANING AND MAINTENANCE (cont.) Lid Hooks. oS ‘Wipe with a well-wrung soft cloth. Remove iy rice or residue on to insige othe Outer matter witha bamboo tid ckewer ifthe Outer Lid isn't ‘completly closed, cooking may be prevented for the sake of safely, of the Outer ‘Iie airy or wet, the color may change to brown or rust may form ‘© Hold the Outer Lid securely while cleaning Wipe with a well-wrung soft cloth, Remove any rice or residue. ‘© The Outer Lid Gasket cannot be removes. Wipe with a well-wrung soft cloth. If it becomes clogged with rice or other matter, remove it with a bamboo skewer. ‘Condensa n Collecting Area Hook Holes of the Main Body Remove rice or other matter with a bamboo skewer. (the Outer Lid isn't completely closed, cooking may 'be prevented forthe sake of safety or the Outer Lid may not open. Gap Between the Main Body and Outer (Shaded Area) Wipe off stuck-on rice or other matter using a well-wrung-out soft cloth (© The Outer Lid may not open tits closed with ce or ‘other matter left inthis area, 25CLEANING AND MAINTENANCE (cont.) HOW TO CLEAN THE STEAM VENT SET Wash the outside and inside of the Steam Vent Set under running water. Hold the rear part and pull up. (HOW TO ATTACH THE STEAM VENT SET ) Hold the rear part and push down, (HOW TO REMOVE THE STEAM VENT CASE ) stan Von Gap-—y Tum the Steam Vent Case counterclockwise, align the “A” mark of the Steam Vent Case with the "\7" mark on the Steam Vent Cap and remove. (D) (HOW TO ATTACH THE STEAM VENT CASE ) Align the “A" mark of the Steam Vent Case with the "7" mark on the Steam Vent Cap. Then turn the Steam Vent Case clockwise to reattach firmly. (@) (HOW TO DETACH AND ATTACH THE STEAM VENT GASKET ) Insert a toothpick in the small opening to remove the Steam Vent Gasket, ‘Attach the Steam Vent Gasket to the groove of the Steam Vent Cap firmly. “~— small Opening Make sure that the Steam Vent Gasket isnot twisted. ‘® An incorrectly attached Steam Vent Gasket may cause steam ‘or condensation to leak. 26CLEANING AND MAINTENANCE (cont.) HOW TO DETACH AND ATTACH THE INNER LID SET COEDS | ner td Set Holcor Hold the Inner Lid Knob (®) and t 2, ZX . ) eG S44 push up the Inner Lid Set Holder (@) to detach. (Do not pul the Ine Lid Knobs towara you without pressing fhe COSTER NEE Rie ner Lid Set Holder. Insert the fixtures found at the bottom ‘Outer Lid Gasket: sides of the Inner Lid Set into the Outer Lid Inner Lid Set Holder. (May cause the Inner Lid Set and Outer Lic to and push it toward the Outer Lid until you hear it click into place. break) Fosture Holder ‘© Do not catch the Outer Lid Gasket on the Inner Li Set whan attaching the Inner Lid Set. Also, do ‘not push on the Inner Lid Gasket to attach the Inner Lid Set. COMEC RS Ae Slide the Inner Lid Fitter up with one hand while holding the Inner Lid Set in the other hand, Inner Lid Set Do not pull out (CAUTION) Do not pull the inner Lid Fier out towara you. Always slide it up. \— inner Lis Fier Futures PCMECEC Ra (Located at 2 postions: Fit the fitures on both sides ofthe Inner Lid Tart leh coe) Fitter to the attachments on the Inner Lid Set and slide the inner Lid Filter down until you hear it click into place. Fature Holder (Located at 2 postions: right & let edge)TROUBLESHOOTING GUIDE “wast. a COOKING RICE Rice cooks too hard or too et ‘trcrease or decroase water by 1-2 mm om the Water Level Line according te your proerence. (¢1 the amount of water's adjusted wth the Fice Cooke on aod surace, the amount cf water ay 6 'o0 high oto om, wich wl oad changes inthe hardness a ihe cooked ce. ‘©The texture of rice vares dopondng on the brand of he ice, where was harvested, and how long twas stored ew crop ool rp). (¢The texture of rice varies dapendng on the room and water temperatures. {Using te Ter may result in sot roe. Ugg he QUICK mond ees mayen har wot co. + Please try using the WHITE (REGULAR) or UNAM menu setting ‘¢ take siete nnor Cooking Par has ot doled. (@Fice may not have ben cleaned suficenly, leaving too much bran onthe ric, ‘© you measure wht ce withthe White Rice Measuring Cup and na the gre Rinse-Free ice Measuring Cup? ‘#0 you fosen the rice aller cooking was completed? = Loosen the rice immediately after cooking is completed. (01 there mostre o foreign mater onthe outer surtace of he Inner Cooking Pan, the inside ofthe ain Boay te Iner Lid Set, rhe Sear Vent Set? = Wipe them of, ‘© JASMINE white rice maybe sight ardor han norma please not hal adding too much water may cause to bol over. Rico Is seorehed aig mar such ace may be tuk othe botiom o he Iner Cooking Pan or on he Side Sensor. ie may not have been cleared suicny, leaving too much bran on the ice. ‘@ttyou soak the rice fora longtime or cook nea using the Tne, bran may cllet athe btm, ‘and the ie Wille more easly serched ‘eivaxe sure te Inner Cooking Pan has rot deformed ofthe cooked ree Is ‘@ Depending onthe heat convection while cooking, tho surface othe cooked rca may lok uneven (¢ivake sure te Inner Lis Set has nol detormes ‘@1vaxs sure te ner Cooking Pan has ot demo. Bolls over while cooking ‘etvako sure tho Steam Vont Setis attache, ‘@Fico may not have boon cleaned sui, faving too much bran on there, ‘@tvake sure te nor Cooking Pan has ot defo #0 you use the wrong Menu setng or amount cf wate” ~ pa. 14 When cooking using he PORRIDGE, CONGE®,o° STEEL CUT OATMEAL manu seting, he onions ao parca likely to bal ave, so be sure rato use the wrong amount ol Wate. * Bee "Be careful thatthe contents de not ball over” on pg 12 Unable to start cooking or buttons do nat respond ‘e¥vake sure the Power Pl is plugged in securely ‘@205 he Dspay show “EO1" or "E02" 7— pg 31 (© Was he Inner Cooking Pan inserted corecty? “Set the inner Cooking Pan cortecty ‘#15 ho REGULAR KEEP WARM of EXTENDED KEEP WARM light on? * Press the CANCEL button and press the START/REHEAT button, ‘ets the Outer Lid closes securely? Push down on the Outer Lid securely unt you heart click shut. ‘@ Foreign mator such a rice may be stuck to the Hook oles ofthe Main Body. “ Renoveltwitabamoo skewer and pushdown onthe Outer Lid ul you hear ei shut ‘steam comes out from the gap botween the Outer Lid and the Malin Body ‘© aso chock thatthe Inver Lid Sot has not been dropped or dolermod, and bat the Inox Ld (Gasket ton ‘eH he mer Lid Gasket become soled? Clean the nner Lid Gasket ‘etvako sure tal he Prossure Release Ballin tho Prossuro GontolVahe is nat stuck and can move Fes) ‘eae suze thatthe hale ofthe Safely Valve snot clogged and tha foreign mattr is nt stuck oni ‘©¥ako sure tne Outor Lid Gaskets nol caught on ner Lid Set Reattachthe Inner Lid Set correct ‘eta sre tal he hols ofthe Ine Lid itor are not clogged an that orsign mattis not tuck ‘on them, iFthis partis diy, clean ‘etvake sre te Inner Cooking Pan has ot defoemed. 28TROUBLESHOOTING GUIDE (cont.) a a COOKING A noise is h rd he noise ie to microprocessor (MICOM) adjusting te heat power af the Rie Cooker he rlary oie is he intral fan opera to rloasaexcoss heal 1 The lw noise is the pressure level being cantalled dung cooking 18 The mechanical nose the sound othe device that control the pressure level dung cooking (© The oling nose i be movement of he Pressure Release Ballin the Pressure Conl Vale, convoling tho rossur ove 1 The rissing sound fom pressure being released may be heard when rce completes cocking Te mechanical noise andvoling nage heard mmectataly afr cooking is inted oF when the Tiers sot are for making sue te Outar Us closed securely. during Cooking? fp Roem The it tha te Presse Cntel Vali Safely Vai logge. A bude 1 Tho whiting noise warns tha he Presse Conol Va Salat Vale i clogged. A dr KEEP nage may be heard when press ie eleasod. ‘Spree and hold the CANCEL button for more than 1 second to cancel cooking. The wae pressure Inside the Inner Cooking Pan may become too high beeause cf the coaged Pressure Control Valve or Sfety Valve (this happens be cautious ofthe Steem Vent fata wil bo foreed out) Clean theinner Lid Se and Outer id ater te (aS inaieator lsappears trom the Display “The Reheat function does | Hast Keep Warm node bon cared? po. 18 not wor ‘Vas the ica kept warm wth he Spatula tin he Iner Cooking Pan? la col reo hosts? Did you aasen th io ater cooking was comet? =*Loson the rc modal aftr cooking is com ‘fice may not have been clesnedsufcienty,eavng to much ban on te ie 1 Some odor may remain ater cooking mixed eo. = Clean the nner Cooking Pan troughly and perform “IF THERE IS AN ODOR" on pg 23, During Keep |e tho Koop Warm made may not nav Been ud To keaping 2 warm. Warm, rice has an | "Leaving rice inthe Inner Cooking Pan without using the Keep Warm mode may cause odor or ree Unwanted odor. po Becomes watery | # Was he Exended Keap Warm mode used for 24 hows or mote? (This may der depending on femora sang > pg 18. 190i you dan th Ales Cooker roughly atc avry use? =" Foul odors or the growth of bacteria may occut depending on how wel the unit {he room emperature based on he seavon or usage envionment, equent opening and losing ofthe Outer La the ype of le used, or the way the flea was cleaned you are ‘oneered about odor, cleaning the Rice Cooke aezording to “THE INTERIOR" on p28 land thon using REGULAR KEE WARM on pg 6 should be oftective, *945 you Kooping warm snallamourt of ein the Ine Cooking Pan? ring Keep Warm, | Vash Fog Koop Warm ode usea for 12 hours or moe athe Extended Keop Warm mode KEEP Parra tena | di htc nama sronng other song) pate Tho ype o! no and water vou may make te ico appear elo. WARM ‘yellow or dry {you're wortied because the rice changes color or is dry, see “Change the Keep Warm Tapers" pg 7. Kmay oe eloeve fo educa the Koop Warn tomportira, bid you sel menu satng for hich ne Ecended Kap Ware md sot avaable? + pg. 16 Extended Keep | Sas ho Kon Warm rods used or more an 12 hots? the Keep Warm modes used for Warm not ‘more than 12 hours the Extended Keop Warm mode wil at be accopted. accepted «fete outa to na Cooking Pan call? the Temperature ol tho Inner Cooking Pan Is ow, the Extended Keep Warm mode wil ot be accepted ‘The Display does « 1 D095 the Oseay show he cunt ine? lana een | ous tho Tae Seng tions to change the pay ~ pg. 7 “NOTE. TheKeep Warm | eirttemperaue a he reeis eft Koop Warm me has exceeded 24 hous foe ‘lapsed time splay febiinkng Extendod The clock deplayed In 24-hour (military) time. Pease ready atthe set time heck and sett aga (© aokng may not complete a these time it tation, te cooking te may be aectod by perature of he room or water is tooo. In ‘Bneur of wate *vakage. TIMER Di the STARTIREHEAT bi it the you pestte STARTREHEAT btn afer age a? COOKING She Sav meneaT buon must be pressed compl ating the Tier ig "ran larg one Dsoay” = laste curren mois 2, th Tine function wl not be sccopted.~ pg 10 rmercannot | ®ve Youseesod aan saint cms ow he Tint hrc The Timer cannot | Hina fun ona alba he QUICK and WED men ettgs sic mpoue td coo secu? Geetha Batti sect ‘Ferg mtr su ssc maybe slckte Hank Hole af he Ma Bo. ‘nove I hs Broo sewer an push down one Out seca unl you Borncistant 1g cer oe orig ater duo area wurde Lil Hoos, he Hoo Hos ole an aj Setoen lan ae Ce Lon eer stl eave Cove Ul the Samy Va. or Pe Stu Vont) Remove he torlgn mat p24 Theoutrud | elena bataes crac ni belied Saget ached wen he ner ont cose oris has bon pacod nae tein Boy, ho Outer Ls consutod so att Seu toss or enfey saat is naka matt sttorer alow grease ne cotng the gstets ae eral sh When dosing he Oats yoomayteenclence Sahn Sine Gtr Cd Sn en Sacre oe Rear econ TP Or pkg a ese eco earl ope ns ste 1 pete Gute tg or. ss ad hole CANCEL baton reson of ne Teowerud | Serica ore i ‘you paste edge ln Opn Buon, te Outer id may be ul ope, Be ue press ict a bo Open ton The Ouriia Di you cone Outer i compat? age ing Tego sure te close the Outer Ld unl you hear a clicking sound. There's a esinous |e When yuo ths Ris ook le, hare wlbe a esrovs eel sch a at cor suas tat | “paste buh ow sea you uote Aco Coser Hyot ae concmel abot es, silicic Blase so0 pg. ASP THERE AVOOON You beara sand (7 ating sound you hear when opening acs the Oe Ld isthe oud othe Presue OTHER shen opening or Feease Bal moving. * * Clog otis You mistakenly put the rice and Water directly into ‘Putin rice and watar ec int the Main Body may caus amalluncton, Contact the store where You purchasod the Fice Cooker of Zjrusl Custamor Srv. the Main Body "@1/190 many applances ave used dnulaneovsly, an overload ray occur and the breaker wilcut Ven power aff the ee. When power “ianother appliance is plugged into th same outta the Rice Cooker, unplug it before resetting the breaker. tho electric supply rocovers within 10 minutes, the Rice Cooker till resume cooking automatically ‘Sparks from the ‘© There may be sparks won plugging in or unelugging the Powe Plug tom the elocreal out, Power Plug ‘Ths eommonin nee cook, snd doa nat ieato a maloncon, The estimated time until cooking ‘© Wnen pos of oe are cooked consecutively, the estimated te wll at be displayed until the ‘completion s not Ma doay cols down, but ho co cooking wl san. Theis not @ maltuntion. displayed “There is rust colored dirt on the inside ot the Outer Lid or the Inner Lid Set £0 resid le stuck on the Outer Lido the Inet Lid So and has dlcolred lan i pa.28 30ERROR DISPLAYS AND THEIR MEANINGS Bt] [EG2|[EG7] | *hnsesos mation Esti le se lle "ease contact the store where you purchased the Rice Cooker or Zojiushl E {Customer Service ‘nase of votage abnormally the unt automatcaly stops o prevent bredonn £6 ~ Recheck the rated voltage of the outlet to see I it complies with the Rice ‘Cooker no use another outlet (The Outer Li is not como closed. ~Press the CANCEL button, make sure thatthe Quer Li is compitoly closed, Enlan ‘ndithen press the START/REHEAT bull. thls dos not solve the problem please contact he store where you purchased the Rise Cooker or Zojruei Eistomer Service ‘©The tempera ofthe Lia Sensor othe Sie Senso so high, 37] (HS: “Tress the CANCEL bution and open the Outer Ld for more than $0 minutes Het) [Hoe ‘and allow the interior to cool down (Be careful not to burn yourself) To coo! faster, soe pg. 13. Error A ‘© The Inner Cooking Pan isnot inserted, ze "Sel the Inner Cooking Pan securtly. Display The Display is bl (© the Powor Plug unpluggs from the olactical outer? =the Display tums off when the Power Plug is not connected blinks when the Powor Plug is connected ‘©The bun thm baton is dead ‘The Display wil wn of end stored infomation (current time, menu selection and Keep ‘Warm sings} wilbo orasea whon to Power Plug unpluggea tom the eoctcal ‘ula. However the Rice Cooke wl uncton nally once the Power Pls tanneeted and tno ime set Troe i cooked wl the splay shows atinking 7:09, the current time wil not be show ding the cooking recess = Contact Zojirushi Customer Service to have the Ithium battery replaced (a fee willbe charged Tor the replacement (RESBURE is btinking ‘# The Rice Cooke has slepped cooking while thor ssl pressure inside, Phase wat om te Display (approx. 5" (044 Display ‘* Urpug ne Power Cor ana tn again {ine Bspay shows abnking 232 please reset the time) -- pg 10 31REPLACEMENT PARTS ‘@Pioase replace damaged pats for optimum performance Part Name Part Number fvinen replacing pars pease heckthemecelnumeer [nar Set (OL model (C162-GR andiho pars name polorehand, then contacsthe store [nner Lig Set (1.8L meds C163-GR Cstorer Serves. Flee Cooker oF Zolrushi inner Cooking Pan (1.0L model) 8572-68 inner Gaoking Pan (18 L model 8573-68 Zojirushi Customer Service Spatula SHAKN-6B 4-800-733-6270 ‘Spatula Holder 618112-00 worm. zajrushi.com Neasung Cup for noe ypes ore (oar Ci] | 615784-00 esr a see ite GeenCi) | 617824-00 Thner Li For BULOIOTTL-00 Model Ne, NP-NWOTO NP-NWO18 Shas yar ws eouuan ° "| o09-10 25-58) 018-48 (1410) Soren Fanoen) — [RiseFieeRice| ooe-088 (05-55 oman Ta] UMAMI GFatrecurgan ware] 0.09.0 (05-55) 016-18 (i=10) [RinsoFreeice [000-084 (05-555 oan 10) ‘QUICK Bratnecungan weer] 0.09.0, (05-55) 118 19) [FinseFreoFice [009-008 (05-55 oar 19) MIRED (hatrecunran hie re]] —0.09-0.72 (5-4 036-108 Ba Finse reece | _0.09-0.68 (05-4 0.34108 ea) Cooking | SUSHT Seas gunwneres|—_009=.0 5-55) O11 T=i0) Capacity [RinseFreerie [000-084 (05-55 onan 10] (oppronL) [SWEET Gweseemboseerees| ase-o72 1-4) 036-108 6] (cups) kes] Rinse-Free ice [ 017-088 a] oaaai08 ea JASH 009-10 O71 it-19) PORRIDGE Berieamgarwoal] 009-027 105A] oso _—~EBB] [FinseFieeFice [009-028 (05-15) o0s-043 (05-25) cong 009-018 (054 0275-151 BROWN Garnadinganbemied] 018-072 al oaeta4 ea GABABROWN fometnparboniel] 018-072 a) casas ea STEEL GUT OATMEAL o0e085 (05-25 or 3) Rating AG T20V_80He Electric Consumption 1280W 1a70Ww ‘Average Por Consumpton ding Ke 20w 36w Rice Cooking System PRESSURE IM Systom Power Gord Length se 10m) - | 10-% (Wx 15-% (0) x 8 (H) (16% [11-V4 0) x 16-Va(O) « 10-74) 18-72) Extomal Dimensions | _255(W)xa9(0) x22 0H) | 280) x42 (0) x255 HATS A approx. 19 bs. (approx 5.5 kg) ‘approx. 15 bs. (approx. 6.5 kg) ower cancumplion during Keep Warm i calculated wih the Rice Cooker al maximum capaciy and ata roam 1 88°F (20°C) ‘@This product may not operate properly in certain environments or places with high aitudes or extreme weather conditions. Please avoid using tie produ in such areas. This product cannot be used in areas where powor supply voage or power supply frequency is dterent, “71 Capacity fs measured in the supplied leo measuring cup, us uncooked roe. Oher grains may vary. “2 Holgnt wth the Our Lis open. 32———__ 7 DECLARATION OF CONFORMITY WITH FCC RULES According to 47CFR, Part 2 and 18 We, _Zoltushi America Corporation, Located at: _19310 Pacific Gateway Drive, Suite 101 Trance, CA 90502, USA Telephone Number : 310-769-1900 Dedlare under sole responsibility thatthe product: Trade Name: ZOJIRUSHI Kind of equipment: Electric Rice Cooker & Warmer ‘Mode! Name: NP-NWC10, NP.NWC18 Complies with 47CFR Part 2 and 18 of the FCC rules as a Consumer, Industrial, Scientific and ‘medical equipment, Each product marketed, is identical to the representative unit tested and {ound to be compliant with the standarés. Records maintained continue to reflect the equipment being produced can be expected to be within the variation accepted, due to quantty production and testing on statistical basis as required by 470FR 2.909. ‘Operation is subject to the folowing two conditions: (1) This device may not cause harmful interference, and (2) This device must accept any interference received, including interference that may cause undesired operation. The above named party is responsible for ensuring the standards of 47CFR §18,301 to 18.31 16 equipment complies with the Signature of Party Responsible: l imasaki President/CEO Date of issue: __January 21, 2020 re | www.zojirushi.com FOR CALIFORNIA USA ONLY This product contains a CR Coin Lithium Battery which ‘contains Perchlorate Material - spacial handling may apply. See wwnidisc.ca.govnazarcouswastelperchiorats NP-NWC(1) ©8®