Professional Documents
Culture Documents
2021
www.taherzadeh.se Mohammad.Taherzadeh@hb.se
Tel/WhatsApp: +46-70-7171032
SSF for
Bulk Chemicals and Products
Borås
Mohammad J. Taherzadeh
Swedish Centre for Resource Recovery
University of Borås
Sweden
Mohammad.Taherzadeh@hb.se
Whatsapp: +46-707171032
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List of content
• Introduction about Sweden, Univ. of Borås
• Our research activities incl. SSF
• Definition of SSF & SmF
• Factors to control SSF
• SSF in wastewater treatment: Trickling filter
• SSF for biogas: Dry digestion
• SSF for enzymes
• SSF for biopolymers
• SSF for biosurfactants
• SSF for organic acids
• SSF for pigments
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Sweden
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University of Borås
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• Advanced area of research:
– Textile
– Library
– Resource Recovery
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Swedish Centre for Resource Recovery
Wastes and by-
products
(Municipal, agricultural,
forest, industries)
Biopolymers
Chemicals Feed
Biogas Ethanol
Heat Diesel Gasoline Biochemicals Food Metals
Chill Plastics
Electricity Papers
Glass
Sustainable
Society
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crr.se
.s
www
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Educations within
Swedish Centre for Resource Recovery
PhD in Resource Recovery
www.taherzadeh.se Mohammad.Taherzadeh@hb.se
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Unique PhD program in
Resource Recovery
A multidiciplinary PhD-program with
specialities in:
• Industrial Biotechnology
• Polymer technology
• Energy technology
• Resource Management
• Sustainable Built Environment
• Consumer behaviour
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Biotechnology group (Apr. 2021)
• Seniors:
– Mohammad Taherzadeh • Current PhD students:
– Ilona Sarvari Horvath – Rebecca Gmoser
– Patrik Lennartsson – Gülru Bulkan
– Akram Zamani – Mohsen Parchami
– Päivi Ylitervo – Sofie Svensson
– Jorge Ferreira
– Hanie Moshtaghian
– Amir Mahboubi
– Neda Rousta
– Swarnima Agnihotri
– Sajjad Karimi
• Postdocs/Researchers:
– Clarisse Uwineza
– Lukitawesa
– Tugba Sapmaz
– Taner Şar
– Steven Wainaina – Ricky Wang
• + Visiting PhD students – Md Tahir Nazir
– Negar Basereh
– Normally 4-5 persons in Borås
– (from Indonesia, Poland, Brazil, Iran, – MT Asadollahzadeh
Malaysia, Germany Turkey, Nigeria, – Milad Parchami
China…)
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Biotechnology group graduated PhDs since 2010
1. Mohammad Pourbafrani, 2010 16. Julius Akinbomi, 2015
2. Akram Zamani, 2010 17. Karthik Rajendran, 2015
3. Azam Jeihanipour, 2011 18. Jorge Ferreira, 2015
4. Patrik Lennartsson, 2012 19. Jhosane Pagés Díaz, 2015
5. Gergely Forgacs, 2012 20. Ramkumar B. Nair (2017)
6. Supansa Youngsukkasem, 2012 21. Regina J. Patinvoh (2017)
7. Anna Teghammar, 2013 22. Osagie Alex Osadolor (2018)
8. Isroi, 2013 23. Pedro Ferreira (2018)
9. Johan Westman, 2014 24. Veronika Bátori (2019)
10. Solmaz Aslanzadeh, 2014 25. Amir Mahboubi (2019)
11. Hamidreza Barghi, 2014 26. Konstantinos Chandolias (2019)
12. Päivi Ylitervo, 2014 27. Mostafa Jabbari (2020)
13. Mofoluwake Ishola, 2014 28. Steven Wainaina (2020)
14. Rachma Wikandari, 2014 29. Lukitawesa (2020)
15. Maryam Mohseni Kabir, 2015
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Our vision:
Waste is a ”Resource”
but our knowledge is not enough to
utilize it!
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Challenging wastes = Research subjects
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Biotechnology group
Hydrogen
& VFA
Biogas &
Fertilizer
Residuals Biotech.
Ethanol
& Wastes group
Feed/Food
Biopolymers
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Research platforms
Anaerobic digestion Fungi
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Solid State Fermentation
vs
Submereged fermentation
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Submerged fermentation (SmF)
https://popups.uliege.be/1780-4507/index.php?id=12469
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Solid state fermentation (SSF)
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Biofilm fermentation
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SSF process categories
• Treatment and no product (e.g. wastewater):
– Trickling filters or filter bed using bacterial biofilms
• Production using bacteria:
– Dry digestion using bacteria to produce biogas
• Processes using fungi
– Enzymes
– Organic acids
– Food
– ….
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SSF important factors to consider
• Batch or continuous process
– How to feed? (gas, liquid or solid)
– How to take out the products? (gas, liquid or solid)
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SSF important factors to consider
• Water activity (aw)
– Honey (aw ≈ 0.6)
– Humid air (aw ≈ 0.7),
• the honey absorbs water from
the air.
– Salami (aw ≈ 0.87)
– Dry air (aw ≈ 0.5),
• the salami dries out
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SSF important factors to consider
• Water activity (aw)
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SSF important factors to consider
• Water activity (aw)
• Rule of thumb:
– Bacteria: More humid
– Fungi and molds: less humid
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SSF important factors to consider
• Temperature:
– Microbial growth produce heat
– We will have large temperature gradients
– How to control the temperature?
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How are these factors controlled
in a trickle filter?
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Open bed biofilter to clean gas
with e.g. stinky odor
• We should keep it humid
(e.g. sparkling water)
• Gas to blow from bottom
• To consume
– NH3, VOCs, H2S
– Acetic acid, …
• Bacteria stick to solid
(biofilms)
www.taherzadeh.se Mohammad.Taherzadeh@hb.se
Tel/WhatsApp: +46-70-7171032
Open bed biofilter to clean gas
with e.g. stinky odor
• We should keep it humid
(e.g. sparkling water)
• Gas to blow from bottom
• To consume
– NH3, VOCs, H2S
– Acetic acid, …
• Bacteria stick to solid
(biofilms)
www.taherzadeh.se Mohammad.Taherzadeh@hb.se
Tel/WhatsApp: +46-70-7171032
Open bed biofilter to clean gas
with e.g. stinky odor
• Temp control by gas movement
• Beads to grow biofilms are e.g.
– Wood chips
– Bricks parts
– Metals etc.
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Traditional Anaerobic digestion
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Overview of biogas industry (biochemical processes)
Feeding Vehicle
in gas fuel
grid
Agricultural residues
(manure, slurry, etc.)
& biowastes
D
i Biogas upgrading
g
e
s Cooking
Biogas
Energy crops, grass t cleaning
Biogas
utilisation
Direct
burning
Lighting
Cooling
from Landscape Heating
maintenance (grass, i
maize, beets)
o
n Cogeneration
Electrica Thermal
Transpor Storage energy
t l energy
Spreadin Separation
g
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Anaerobic digestion (AD) for methane production
Organic waste
Hydrolysis
Smaller compounds
(sugars, fatty acids and amino acids)
Acidogenesis Acetogenesis
H2 & Volatile fatty acids
(butyric, propionic, acetic acid etc.)
Methanogenesis
Biogas
(methane and CO2)
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Dry or wet
digestion?
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Wet digestion Total solid (TS)?
D
i
g
e
s
t
TS=10-12% i
o
r ? n
t e r ?
wa a te
of te w
n s
d i ti o w a
d TS=3-4% i th
A o w
o d
t t
h a
W
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Dry digestion:
New technology with high TS!
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Dry digestion Total solid (TS)
D
i
g
e
s
t
TS=30-50% i
o
d ed n
a d
e r r ry
a t lu
w o s
n o r n
o r TS=5-17% o
s s s
s l e
L e c h
M u
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Dry digestion: Batch process
http://www.bioferm-energy.com/
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Continuous dry digestion (horizontal)
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Dry digestion (batch & continuous)
Novel textile bioreactor
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Continuous reactors in lab
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Example of anaerobic digestion results in
batch reactor
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Example of anaerobic digestion results in
batch reactor
Total solid at different batch setup
Setup Feedstock Inoculum Reactor
(total solid) Mixture
Unacclimatised 22 7 10
inoculum
Acclimatised 30 9.6 17
(High TS)
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Example of anaerobic digestion results in
batch reactor
22%; 10%
22%; 10% 30%; 17%
400
Theoretical methane yield
Cumulative methane yield (Nml/gVS)
82 %
350 theoretical
300 Acclimatised (High TS)
250
52 %
200 Unacclimatised Inoculum
150
100
50
0
0 10 20 30 40 50 60 70 80 90 100 110 120 130 140
Batch duration (days)
(Paper IV and V)
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Enzymes by SSF
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Share of enzyme production
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Enzymes by SSF:
Cellulase family
• Cellulases, including exo- and endo-glucanase,
cellobiase, xylanase, beta-xylosidases…
https://doi.org/10.1016/j.biteb.2021.100652
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Enzymes by SSF:
Cellulase family
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Enzymes by SSF:
Cellulase family
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Enzymes by bacteria (SSF & SmF):
Cellulase family
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Enzymes by SSF:
Amylases act on starch
• Amylases, including:
– α-Amylase:
• breaks down long-chain saccharides
– β-Amylase:
• breaks starch into maltose (two glucose units)
– γ-Amylase
• cleave α(1–6) glycosidic linkages, and the last α-1,4 glycosidic bond at the
nonreducing end of amylose and amylopectin, yielding glucose
https://doi.org/10.1016/j.biteb.2021.100652
www.taherzadeh.se Mohammad.Taherzadeh@hb.se
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Enzymes by SSF:
Amylases act on starch
Bacteria Fermentation pH optimal/stability
Chromohalobacter sp. SSF 7.0 - 9.0
Bacillus sp. SSF 6.5
Bacillus subtilis SSF 7.0
Bacillus subtilis DM-03 SSF 6.0–10.0
Bacillus sp. AS-1 SSF 6.5
https://doi.org/10.1590/S1517-83822010000400004
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Microorganism
Other enzymes by SSF
Substrate Product
Bacillus subtilisNRC1aza Starch Levansucrase
Aspergillus heteromorphus MTCC 8818 Rosewood saw dust Tannase
Kluyveromyces marxianus var. marxianus Press mud Inulinase
Trichoderma harzianum Castor oil cake and sugarcane bagasse Lipase
Bacillus subtilis GXA-28 Soybean residue Fibrinolytic enzymes
Natural microbial fauna from raw sludge Soy fibers residue Alkaline protease
Aspergillus oryzaeMTCC 5341 Wheat bran Acid protease
Bacillus sp. UEB-S Millet Lichenase
Cladosporium sp. Wheat bran l-Asparaginase
Cladosporium sp. Wheat bran l-Glutaminase
Aspergillus niger Citrus peel Phytase
Aspergillus niger Apple pomace β-Mannanase
Pleurotus ostreatus Sugarcane bagasse Laccase
Colletotrichum lindemuthianum Shrimp shell chitin waste and wheat bran Chitin deacetylase
Aspergillus caespitosus Wheat bran Invertase
Trichoderma koningii Wheat bran and chitosan Chitosanase
Oerskovia xanthineolytica Chitinase
Aspergillus oryzae Red gram plant waste-wheat bran based medium α-Galactosidase, invertase
Thielavia terrestrisNRRL 8126 Chick pea seed α-Galactosidase
Streptomyces griseoloalbus Soybean flour α-Galactosidase
Streptomyces sp. NRC 13S Chicken feather Keratinase
Penicillium viridicatumRFC3 Orange bagasse and wheat bran Pectate lyase
Aspergillus fumigatusASH Agro-residues Homocysteine γ-lyase
https://doi.org/10.1016/j.bej.2013.10.013
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Downstream processing: various options
https://doi.org/10.3390/su9020224
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Biopolymers by SSF
• Exopolysaccharides (EPS):
– Applications e.g.antitumor, hypoglycemic, and
immunostimulant
– Produced by
• Fungi, especially mushrooms,
• bacteria, such as lactic acid bacteria (LAB)
https://doi.org/10.1016/j.bej.2013.10.013
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Biopolymers by SSF
• Polyhydroxyalkanoates (PHA):
– Normally produced by SmF, but it is
expensive, so SSF can be the solution.
DOI: 10.1016/j.biortech.2009.03.088
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Biosurfactants by SSF
• BioSurfactants are microbial compounds that lower
the surface tension (or interfacial tension) between two
liquids, between a gas and a liquid, or between a liquid
and a solid. BioSurfactants may act as
– detergents,
– wetting agents,
– emulsifiers,
– foaming agents,
– dispersants.
https://doi.org/10.1016/j.bej.2013.10.013
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Biosurfactants by SSF
• Sophorolipids:
– glycolipids consist of a hydrophobic fatty acids (16-18 carbon)+
hydrophilicn head of Sophorose (a dimer of glucose)
• Surfactins:
– A powerful surfactant commonly used as an antibiotic
• Lipopeptides:
– A secondary metabolites with antimicrobial or cytotoxic activities.
• Rhamnolipids:
– With good sequestering, detergency, demulsifying, foaming,
emulsifying, thickening, metal, solubilizing, wetting, vesicle
forming and phase dispersion, are used in cosmetics, food,
pharmaceutical formulations etc.
https://doi.org/10.1016/j.bej.2013.10.013
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Biosurfactants by SSF
Microorganism Substrate Biosurfactant
Pretreated molasses-based
Brevibacterium aureum Lipopeptides
medium
https://doi.org/10.1016/j.biteb.2021.100652
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Organic acids by SSF: Citric acid
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Organic acids by SSF: Citric acid
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Organic acids by SSF: Citric acid
• Major producer:
– Aspergillus niger
• Tray SSF:
– Example: Max citric acid (123.9 g/kg) was
achieved on peat moss with the aeration
rate of 0.84 vvm, bed depth of 22 cm and
fermentation temperature of 32 °C
• Rotary drum SSF:
– Max citric acid (220.6 g/kg dry solids) was
produced on apple pomace with
supplementation 3% methanol, intermittent
agitation of 1 h after every 12 h at 2 rpm, 1
vvm of aeration rate and 120 h incubation
time.
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Organic acids by SSF: Citric acid
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Various steps in recovery of citric acid
https://biologyreader.com/production-of-citric-acid.html
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Other organic acids by SSF
• Succinic acid
– Approved additive (E363), with a global production ca 25,000 tons per
year, used as an acidifier and taste enhancer in food like relishes,
beverages, and sausages.
– produced by Aspergillus awamori, A. oryze, A. succinogenes, ….
• Lactic acid
– Normally produced by SmF by Lactobacillus strains
– The bacteria on solid bed of e.g. tea wastes or pine needles + glucose
could grow and produce lactic acid, but still early phase
– Fungi e.g. Rhizopus oryzae produce lactic acid, but lower yield than
bacterial
• Several other organic acids e.g. oxalic acid or fumaric acids
are also produced by SSF
https://doi.org/10.1016/j.bej.2013.10.013
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Natural pigments
• Many fungi produce pigments as secondary metabolites e.g.:
– Monascus purpureus
• Red pigments
– Neurospora intermedia
• Yellow to red pigments
https://doi.org/10.1016/j.bej.2013.10.013
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Pigments are stress responds
RESULTS
• Pigments as secondary
metabolites: Light
– Additional protection against pH
environmental stresses, extreme C source
cultivation conditions. N source
• Many factors affect their C/N ratio
Temp.
production Metal ions
H2O2
Salts
Oxygen
https://doi.org/10.1007/s12010-019-02961-y
67
Mohammad.Taherzadeh@hb.se
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Pigments are stress responds
EtOH
6.3 g/L thin stillage
Thin Stillage
Distillation
Submerged
Fungal Biomass Fungal Product
(5 g/L) 33% proteins
fermentation
1.2 mg carotenoids/g total material
Surplus Bread
Solid-state fermentation
68
Mohammad.Taherzadeh@hb.se
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Tel/WhatsApp: +46-70-7171032
Conclusion
• SSF gets more attention for production of various
metabolites (gas, liquid, solid)
• Environmental aspects and water use are main
driving forces
• SSF processes are developing to be more
economically feasible
• There are many products on the market by SSF
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Thank you!
Questions?
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