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From extracts of the dried fruit of Mo- fruit pulp was complicated by the extreme
rinda citrifolia L. asperuloside and glucose .instability of the products and losses of
were identified b y their acetyl derivatives. organic products during isolation were
Caproic and caprylic acids. were also iso- high. It is possible that the substantial ma-
lated. terial accompanying asperuloside tetraace-
Morinda citrifolia L. (Rubiaceae), is a tate contained related compounds contai-
tree that is widely distributed throughout ning the cyclopentanoid ring system of the
the warm regions of the Pacific [I]. I t was iridoid glucosides in which there is some
called NONIin Hawaii [2] and LADAin interest [IO]. The presence of asperuloside
Guam [3]. The fruit was used for medici- was first noted in Morinda citrifolia b y a
nal purposes by the Polynesians [3, 41 and characteristic color test [Ill, and the distri-
for food in time of famine. More .recently bution of asperulosidic glycosides in the
a survey [5] for antibiotics indicated posi- Rubiaceae has been reported [12].
tive tests from concentrates of the ripe
fruit. Although we were unable t o confirm The ripe fruit was pressed through a colan-
this report, several compounds were'identi- der to remove numerous seeds. After filtration
fied. Aucubin has been reported to posses the pulp was dried at 60-70° and was extrac-
antibacterial activity 161. Although aspe- ted successively with hexane and methanol. The
resdiue from the methanol extract was adsorbed
ruloside is structurally similar to aucubin
on Darco and Celite in an aqueous system simi-
[ 7 , 81, our asperuloside tetraacetate was lar to TRIM'Sprocedure [13]. The adsorbed ma-
completely inactive. Asperuloside does not .teriaI was removed with hot ethanol. After
have outstanding bacteriological proper- removal of the solvent, the unstable residue was
ties [9]. treated with pyridine and acetic anhydride.
Isolation of compounds from the dried . The acetylated mixture of products was iso-
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