Professional Documents
Culture Documents
Semester First Semester School Year 2021 Grade Level Grade 12 Section St. Lawrence
Track and Strand Technical-Vocational-Livelihood Track Course (only for TVL) Bread and Pastry Production (NC II), Cookery (NC II),
Incomplete 0 0 0
MALE TOTAL 9 16 25
FEMALE
TOTAL 9 16 25
19 118916080052 MANLISIK,MANELIE LOMONGSOD Completer Regular Note: Do not include learners who are No Longer in School
Instructions:
20 119173100096 MARINAY,MARJORIE PASCOBILLO Completer Regular
1. The SCC shall conduct checking in their own school, no
swapping of SCC from one school to another is permitted.
21 119173090114 MELMEL,SHANE WATIMAR Completer Regular 2. The name of SCC members shall be printed and put their
signature on top (additional space may be added)
22 128437090026 MERCADER,RHALLHYN JOY CAÑADA Completer Regular 3. The school head is accountable and liable for any wrongful
entry on the forms (Deped Order 4, 2014 par.5) therefore, the
23 119179090069 PANANGANAN,KAREN VARGA Completer Regular DCC is not required to put their names and signatures in SF 5
4. Only LIS generated SF5 shall be recognized (DO 11, 2018,
page 7)
24 119173090125 PANSAN,NEVIE GIRL GENDRAULE Completer Regular 5. This form shall be submitted to the DCC together with the
accomplished SFCR1 - SCC- (Deped Order 11, 2018, page 11)
25 119172090024 UMPAD,GORGIA ALCOS Completer Regular
26 <=== COMBINED
PREPARED BY:
NOINE F. PAREJA
Class Adviser
(Name and Signature)
REVIEWED BY:
LANI G. LEYSON
PUBLIC SCHOOLS DISTRICT SUPERVISOR
(Signature over Printed Name)
REVIEWED BY:
M RONALD G. GUTAY
A SCHOOLS DIVISION SUPERINTENDENT
R (Signature over Printed Name)
Y
A
N
N
B
.