Unit Test: Prepare Appetizers

Multiple Choice

1. Appetizers
a. Entree
b. Croutons
c. Hors d’oeuvres
d. Dessert

2. Choose a word that can be used to describe the following;

Appetizing or tasty
a. bacteria
b. candidate
c. ceremony
d. delicious

3. pleasing, appetizing, delectable

a. pompous
b. savory
c. grapple
d. forlorn

4. When is an appetizer served at a meal?

a. the end
b. the beginning
c. the middle
d. it is not served

5. What is the fork or spoon at the top of the plate used for?
a. salad
b. appetizer
c. main course
d. dessert

6. Delectable
a. deluded; deceitful
b. delicious; appetizing
c. entertaining; interesting
d. peaceful; calm
Unit Test: Prepare Appetizers

State whether TRUE or FALSE

1. Appetizers are served at the start of a meal to open the appetite and encourage a person to

eat. ______

2. When serving BBQ wings you do not need a dipping sauce. _______

3. Appetizers are sweet, bite sized pieces of food. _______

4. Hors d’oeuvres is another name for appetizers. _______

5. An appropriate garnish for chicken wantons is chopped chive. _______

6. Sponge cake, fruit salad, mini tartlets are types of appetizers. _______
Unit Test: Prepare Appetizers
Define the various appetizers listed below and give an example of a dish,
(i) Canapes
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(ii) Hors d’oeuvres

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(iii) Cocktails
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(iv) Petite salad

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(v) Soups
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(vi) Crudites
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