09/01/2022

Angelo Duenas
BSHM31

Good Day,

My name is Angelo Magnayon Duenas, you can call me Jello, 21 years of age, and I’m currently
living in Taguig City, Metro Manila. I’d say the biggest strength I have would be able to connect
with people, basically I’m a people person. I love meeting strangers, because each individual
has their own story, each person has something unique about themselves, and I’m able to learn
not just who they are as a person, but also their heritage, history and culture overall.

Nowadays you’d be able to see me just reading a novel, sketching or even playing video
games. But before we were struck with the “New Normal”, I was actually a very active person,
often playing volleyball or badminton, and even skating in the ice rinks in Mall of Asia and SM
Megamall respectively. I’m a fur dad of 3 puppers as well, 2 Huskies and a German Shepard,
but I usually dog sit (Dog Sitter) for my aunt in Cavite a lot, because I just adore how dogs are
basically big bundles of joy and energy to be around, even dogs who I’m not familiar with, I’m
always willing to reach out and give a loving hand for those small and gentle giants.

In addition to that, I have about 2 tracks in mind that I’m very much interested in. One is
Professional Hospitality and the other would be Professional Cooking. I did consider Cruise
Operations, but I’ve gone ahead with Professional Hospitality to further familiarize myself with
the standards needed within the Hospitality Industry. As to why I chose Professional Cooking,
I’ve really enjoyed the process of cooking, the process of creating something new, and being
able to mix different backgrounds and cultures into a dish.

With that being said, I have about 3 Career Preferences in mind. One would be the simplest, a
business owner of a small cafe in a small town somewhere up north, either Canada or
Switzerland. I just absolutely love coffee, and I love the atmosphere each Cafe I visit has. Very
relaxing, very calming and it just screams, “Welcome”. The second would be a Pastry Chef, I
love desserts most of all, hence the cafe owning Idea, that’s why learning to create my own
mixes, my own combos in sweet’s would be pure bliss. The last would be a bit different than the
first two, but I’m also considering becoming an owner of an adoption center for animals. I’ve
raised multiple pets over the years, from dogs to rabbits, guinea pigs and even an owl or two.
That’s why I’ve always considered going back to school after I graduate to get a course as a Vet
to further realize my passion in taking care of animals.