Professional Documents
Culture Documents
C24EA SERIES
ATMOSPHERIC
STEAMERS
- NOTICE -
This Manual is prepared for the use of trained Vulcan Service
Technicians and should not be used by those not properly
qualified. If you have attended a Vulcan Service School for this
product, you may be qualified to perform all the procedures
described in this manual.
TABLE OF CONTENTS
GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
DOOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
DRAIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
COOKING COMPARTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
THERMOSTATS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Hold Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
High-Limit Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Condensate Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
TIMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
HEATING ELEMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
SUPER HEATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
ELECTRICAL OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Component Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Component Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Sequence of Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Wiring Diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
©VULCAN 2006
GENERAL
INTRODUCTION
This manual is applicable to the models and ML numbers listed on the cover page. Procedures apply to all models
unless specified otherwise.
Steam Cooking
Atmospheric steamers offer an efficient way to produce many foods in either small portions or larger batches.
Atmospheric convection steam cooking will steam cook fresh foods or will steam defrost and cook frozen foods
providing the maximum color, flavor and nutritional value with the least expenditure of energy and labor. The
atmospheric steaming compartment allows the operator to open and close the door anytime during a cooking
cycle. The generator element will shut off when the door is opened then re-start when the door is closed.
MODELS COVERED
SPECIFICATIONS
NOTE: All C24EA steamers, with exception of 480V steamers, are shipped pre-wired for 208/60/3 operation.
Steamer heating element wiring connection change is required if connecting to 208/60/1, 240/60/1 or 240/60/3
electrical service.
ELECTRICAL SPECIFICATIONS
AMPERAGE
TOTAL 3 PHASE 1 PHASE
MODEL Hz.
kW 208V 240V 480V
208V 240V
L1 L2 L3 L1 L2 L3 L1 L2 L3
C24EA3 - Basic 8.5 50/60 26.5 26.5 17.7 20.5 20.5 20.5 10.3 10.3 10.3 40.9 35.4
C24EA5 - Basic 15.0 50/60 46.8 46.8 31.2 36.1 36.1 36.1 18.0 18.0 18.0 72.1 62.5
C24EA3 - Pro 9.25 50/60 26.5 28.9 20.0 20.5 23.2 23.2 10.2 11.6 11.6 43.6 38.5
C24EA5 - Pro 15.75 50/60 46.8 49.2 33.6 36.1 38.8 38.8 18.0 19.4 19.4 74.8 65.6
Water Conditioning
It is recommended that a local water treatment specialist be consulted before the installation of any steam
generating equipment.
Furnishing the steam generator with properly conditioned water to reduce scale formation is important. Scale
formation will reduce steam output, cause premature component failure and shorten equipment life. Most water
supplies contain scale producing minerals such as calcium and magnesium. As steam is generated, the minerals
remain and dissolve into the remaining water. As the concentration of these minerals increases past a certain
point, they precipitate from the water and coat the inside of the tank, heating elements, thermostat bulbs and water
level probes. Because of the high temperature of these surfaces, the precipitated minerals bake onto them and
become very difficult to remove.
This phenomenon causes several problems:
1. Reduces the heat transfer efficiency of the heaters.
2. Causes premature failure of the heaters.
3. Water level probes will give false readings.
4. Thermostat bulbs will sense temperature incorrectly.
These problems are common to any manufacturer's steamer regardless of design, but they can all be prevented
by furnishing the steam generator tank with properly conditioned water. Vulcan recommends the water contain
less than 60ppm of total dissolved solids (TDS) and have a PH factor between 6.5 to 8.
TOOLS
• Standard set of hand tools.
• VOM with A/C current tester (any quality VOM
with a sensitivity of at least 20K ohms per volt
can be used).
• Anti Static Kit, part no. TL - 84919.
Special
• Torque Wrench - Capable of measuring
70 in*lb.
• Aluminum Foil Tape - (McMaster-Carr Part No.
7631A21) or equivalent.
REAR PANEL
WARNING: DISCONNECT THE
ELECTRICAL POWER TO THE
MACHINE AND FOLLOW LOCKOUT /
TAGOUT PROCEDURES.
SCREW LOCATION
DOOR
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
REMOVAL GASKET
1. Close door. 1. Open door.
2. Remove LEFT SIDE PANEL as outlined in 2. Remove the shoulder screws and pan pusher
COVERS AND PANELS. bracket from gasket plate.
3. Remove nuts from upper hinge located inside
front panel.
2. Remove screws from top and bottom of door 2. Install door handle into outer door housing such
assembly. that hinge side of door housing is to the left and
arrow on handle is pointed upward.
3. Install step spacer with smaller radius toward
handle and door housing. Smaller radius is a
slip fit with outer door housing slot.
2. Remove screws securing latch assembly to 3. Assemble sliding bracket into stationary
inner door panel and remove latch mechanism. bracket.
4. While holding head of spring pin against bottom
of sliding bracket, insert spring pin into keeper
hole in bottom of stationary bracket.
D. Open door.
2. Remove striker.
3. Remove any burrs on striker that may cause
latch to stick.
4. Apply Loctite 271 to threads of striker.
5. Reinstall striker with slotted side up. Snug
striker nut. Perform Adjustment, so door will not
jam.
DRAIN BOX
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
NOTE: The steam generator drain hose is accessed 8. Remove drain box from steamer.
from right side of machine. 9. Reassemble parts removed in reverse order.
10. Check steamer for proper operation and leaks
around condensate thermostat and hose
connection points.
COOKING COMPARTMENT
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
THERMOSTATS
2. Remove RIGHT SIDE PANEL and TOP
HOLD THERMOSTAT COVER as outlined under COVERS AND
PANELS.
WARNING: DISCONNECT THE
3. Remove HEATING ELEMENT.
ELECTRICAL POWER TO THE
MACHINE AND FOLLOW LOCKOUT / 4. Loosen hose clamp securing capillary bulb to
TAGOUT PROCEDURES. top of heating element.
5. Fully loosen the small capillary tube
compression nut and slide it away from heating
1. Turn off machine to drain steam generator tank. element.
Allow steamer to complete drain cycle. 6. Remove large capillary nut from heater base
A. Turn off water supply. plate and slide it away from heating element.
2. Remove RIGHT SIDE PANEL as outlined under
COVERS AND PANELS.
3. Disconnect electrical lead wires from hold
thermostat.
4. Remove hold thermostat from steam generator
tank.
HIGH-LIMIT THERMOSTAT
WARNING: DISCONNECT THE
ELECTRICAL POWER TO THE
MACHINE AND FOLLOW LOCKOUT /
TAGOUT PROCEDURES.
Removal
1. Turn off machine to drain steam generator tank.
Allow steamer to complete drain cycle.
A. Turn off water supply.
TIMER
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
HEATING ELEMENT
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
10. Check steamer for proper operation and leaks around heating element.
DIAGNOSTIC CHECKS
WARNING: CERTAIN PROCEDURES IN THIS SECTION REQUIRE ELECTRICAL TEST OR MEASUREMENTS
WHILE POWER IS APPLIED TO THE MACHINE. EXERCISE EXTREME CAUTION AT ALL TIMES. IF TEST
POINTS ARE NOT EASILY ACCESSIBLE, DISCONNECT POWER AND FOLLOW LOCKOUT / TAGOUT
PROCEDURES, ATTACH TEST EQUIPMENT AND REAPPLY POWER TO TEST.
1. Check voltage across heating element wires at limiting and regulating contactor terminals.
A. If voltage is correct, check current draw (step 2).
B. If voltage is not correct, check the following:
1) Voltage supply to steamer.
2) Fuses or breaker blown.
3) Power to contactor coils.
4) Contactors not pulling in. (Mechanical)
2. Check current draw (amps) through heating element lead wires using an amp clamp meter.
A. If current is correct, then heating element is ok.
B. If current is not correct, check element resistance (step 3).
3. Remove one lead wire of each heating element from the regulating contactor and check the individual
element resistance using a VOM.
A. If resistance readings are not correct, replace heating element.
CURRENT PER RESISTANCE PER ELEMENT
MODEL VOLTAGE TOTAL kW
ELEMENT (OHMS)
208 1 8.5 10.2 20.4
3 Pan 240 2 8.5 11.8 20.4
480Y/277 3 8.5 10.2 27.1
208 15 18.0 11.5
5 Pan 240 15 20.8 11.5
3
480Y/277 15 18.1 15.3
1
Four elements used.
2
Three elements used.
3
Elements of 480V machines are connected in Wye configuration for 277V across each element.
NOTE: Values in table are nominal. Tolerance is ±10 %.
SUPER HEATER
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
DIAGNOSTIC CHECKS
WARNING: CERTAIN PROCEDURES IN THIS SECTION REQUIRE ELECTRICAL TEST OR MEASUREMENTS
WHILE POWER IS APPLIED TO THE MACHINE. EXERCISE EXTREME CAUTION AT ALL TIMES. IF TEST
POINTS ARE NOT EASILY ACCESSIBLE, DISCONNECT POWER AND FOLLOW LOCKOUT / TAGOUT
PROCEDURES, ATTACH TEST EQUIPMENT AND REAPPLY POWER TO TEST.
1. Check voltage across super heater wires at limiting and regulating contactor terminals.
A. If voltage is correct, check current draw (step 2).
B. If voltage is not correct, check the following:
1) Voltage supply to steamer.
2) Fuses or breaker open.
3) Relay K4.
4) Power to contactor coils.
5) Contactors not pulling in. (Mechanical)
2. Check current draw (amps) through super heater lead wires using an amp clamp meter.
A. If current is correct, then super heater is ok.
B. If current is not correct, check resistance (step 3).
3. Remove one of the super heater lead wires from the regulating contactor and check resistance using a VOM.
A. If resistance is not correct, replace super heater.
1. Turn steamer off by using the on/off switch on B. Return manual drain override knob to the
the front panel of steamer. closed position (slot in horizontal position).
A. Allow steamer to complete drain cycle. Removal
B. If motorized drain valve has malfunctioned 1. Turn off water supply to steamer.
such that tank will not drain normally, refer
to Drain Tank Manually for draining 2. Remove the RIGHT SIDE PANEL as outlined in
procedure. COVERS AND PANELS. Rear panel can also
be removed for added accessibility.
Drain Tank Manually
3. Rotate body of motorized control assembly
1. Turn off water supply to steamer. CCW approximately 1/8 turn to disengage
2. Disconnect power to steamer allowing time for assembly from drain valve.
water in steam generator tank to cool to 140EF
before attempting to manually open drain valve.
3. Remove the RIGHT SIDE PANEL as outlined in
COVERS AND PANELS. Rear panel can also
be removed for added accessibility.
4. Locate the motorized drain valve found at lower
right side of steam generator tank.
Basic Models
1. Pull out on handle to turn steamer off and drain
generator tank.
2. Remove the RIGHT SIDE PANEL.
3. Locate the on/off switch assembly mounted to
the manual drain valve.
2. Continue pushing handle in until handle is at
physical stop.
A. If switch plunger over-travel range is
between 0.060" - 0.090" once switch N.O.
contacts close, switch setting is correct.
DOOR SWITCH
WARNING: DISCONNECT THE
ELECTRICAL POWER TO THE
MACHINE AND FOLLOW LOCKOUT /
TAGOUT PROCEDURES.
Removal
1. Remove the RIGHT SIDE PANEL.
2. Open cooking compartment door.
3. Note wiring connections and disconnect
electrical wiring from switch.
A. Adjust switch such that switch plunger is
perpendicular with linkage bracket when
handle is pushed in fully.
NOTE: Make small incremental adjustments (1/8 A. Turn off water supply.
turn of toothed adjustment wheel) when adjusting 2. Remove RIGHT SIDE COVER as outlined in
cut-out pressure. Wear a heat resistant glove when COVERS AND PANELS. Locate vacuum relief
working near hot surfaces such as when adjusting solenoid on top of water level probe piping
pressure switch. assembly.
2. Referring to cut-out pressure recorded in Check
procedure, turn adjustment wheel to bring cut-
out pressure into tolerance.
A. From looking down on pressure switch:
1) Turn adjustment wheel CCW to
decrease cut-out pressure.
2) Turn adjustment wheel CW to
increase cut-out pressure.
BUZZER
WARNING: DISCONNECT THE
ELECTRICAL POWER TO THE
MACHINE AND FOLLOW LOCKOUT /
TAGOUT PROCEDURES.
ELECTRICAL OPERATION
COMPONENT FUNCTION
Water Level Control (WLC) Board . . . . . . . . . Controls water level by monitoring conditions of the three water
level probes H, L and LLCO.
Buzzer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Creates audible signal when timed cook cycle is complete.
Contactor, Limiting . . . . . . . . . . . . . . . . . . . . . Connects one side of heating elements to incoming power.
Energized whenever WLC (LLCO) coil is energized.
Contactor, Regulating . . . . . . . . . . . . . . . . . . . Connects one side of heating elements to power. On constantly
during cooking cycle.
Drain Valve, Motorized (Ball type) . . . . . . . . . . (Professional models only) Motorized control for opening and
closing drain valve.
Element, Heating . . . . . . . . . . . . . . . . . . . . . . . Located in steam generator tank. Heats water to produce steam.
Element, Super-heater . . . . . . . . . . . . . . . . . . . (Professional models only) Located in piping from steam
generator tank to cooking chamber. Provides additional energy
to raise steam temperature.
Fuse, (1FU) . . . . . . . . . . . . . . . . . . . . . . . . . . . . Slow blow 4A fuse. Located on primary side of main
transformer. Protects control circuitry from over-currents.
Fuse, (2FU) . . . . . . . . . . . . . . . . . . . . . . . . . . . . Slow blow 4A fuse. Located on primary side of main
transformer. Protects control circuitry from over-currents.
Lamp (3LT), Power . . . . . . . . . . . . . . . . . . . . . Amber (AM) colored lamp. On when power switch is on.
Lamp (2LT), Cook . . . . . . . . . . . . . . . . . . . . . . Red (RD) colored lamp (Professional models only). On when
hold thermostat is satisfied and door is closed and timer is set.
Lamp (1LT), Ready . . . . . . . . . . . . . . . . . . . . . Green (GN) colored lamp (Professional models only). On when
cycling thermostat is satisfied. Latches on when hold thermostat
is satisfied.
Probe (H) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . High water level probe connected to internal latch relay circuit.
Water must reach this level before internal latch relay is
energized.
Probe (L) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Low water level probe connected to internal latch relay circuit.
Probe (LLCO) . . . . . . . . . . . . . . . . . . . . . . . . . . Low Level Cut-Off (LLCO) probe. Controls power to heating and
timer circuitry. Controls fast fill solenoid (Professional models
only).
Relay (K1) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Controlled by hold thermostat. Enables timer circuit.
Relay (K2), LLCO . . . . . . . . . . . . . . . . . . . . . . . Low Level Cut-Off (LLCO) external relay. Only energized during
drain. Controls Flush, Fast Fill and Vacuum Relief solenoids.
Relay (K3), Drain Relay . . . . . . . . . . . . . . . . . . Controlled by Time Delay Relay. Only energized during drain
cycle. Controls WLC board and LLCO relay K2 during drain.
Disables heating and timer circuitry.
Relay (K4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (Professional models only) Latches Ready light on. Allows
power to superheater.
Relay, Time Delay . . . . . . . . . . . . . . . . . . . . . . Controlled by the power switch. Output becomes active for 90
seconds when power switch is turned to off. Only used during
drain cycle.
Solenoid (1SOL), Cooling . . . . . . . . . . . . . . . . Controlled by the condensate thermostat. Mixes cold water with
hot condensate water from cooking chamber to reduce water
temperature at drain.
Solenoid (2SOL), Flush . . . . . . . . . . . . . . . . . . On only during drain cycle. Mixes cold water with tank water
before entering drain box. Keeps drain hose clear of debris.
Solenoid (3SOL), Fast Fill . . . . . . . . . . . . . . . . Initial tank fill for Professional machines. Used during last stage
of drain cycle to flush drain opening free of debris.
COMPONENT LOCATION
Electrical Control Panel
WIRING DIAGRAMS
Heating Element Wiring
TROUBLESHOOTING
SYMPTOM POSSIBLE CAUSES
Compartment leaks water around door. 1. Unit not level.
2. Drain line obstructed or not to an open gap drain.
3. Door gasket damaged.
Cold water condenser not operating 1. Solenoid (2SOL) inoperative or plugged.
properly. 2. Lack of water supply.
3. Drain water thermostat stuck open.
4. Drain cold water condensate valve malfunction.
Steam leaks around door. 1. Worn gasket - See DOOR section.
2. Damaged gasket.
3. Drain line obstructed or not to an open drain.
Steam generated inside cooking 1. Cycling thermostat (2TAS) or related heat control circuitry
compartment when timer is off. malfunction.
2. Relay K1 malfunction.
Steam leaking inside panels. 1. Tank gasket not sealing.
2. Loose steam line.
Heat coming on without water in tank. 1. Dirty low level cut-off probe (shorted to ground).
2. Contactor malfunction.
3. WLC- LLCO contacts stuck closed. Water level controller
(WLC) malfunction.
Machine will not heat. 1. Check incoming voltage.
2. Tank not filled.
3. Power switch malfunction.
4. Water Level Control malfunction.
5. Relay (K1) malfunction.
6. High-limit thermostat open (2TAS).
7. Heating element inoperative.
8. Limiting or regulating contactor malfunction.
9. Control thermostat open (2TAS).
10. Relay (K3) malfunction.
11. Water too pure for probes to properly conduct electricity.
Steamer leaks water. 1. Loose connections in water, steam or drain lines.
Tank water level too high. 1. Slow fill solenoid (4SOL) or fast fill solenoid (3SOL) does not
shut off.
2. High level probe malfunction (open circuit).
3. Water level control board inoperative (WLC).
Tank does not fill. 1. Water supply not on.
2. Slow fill solenoid (4SOL) or fast fill solenoid (3SOL) not being
energized or plugged.
3. Water level control board malfunction (WLC).
4. Water level probes shorted to ground.
Timer motor does not run 1. Relay K1-6/4 contacts not closing.
2. Timer malfunction.
Water running out of drain during fill. 1. Manual drain open (Basic only).
2. Motorized drain valve stuck open (Professional only).
3. Time delay relay malfunction.
4. Condensate thermostat malfunction.
Door not closing properly. 1. Door latch assembly.
2. Striker adjustment.
Door won’t open. 1. Latch won’t release. Refer to DOOR LATCH ADJUSTMENT
as outlined in DOOR.
Buzzer not operating. 1. Timer malfunction.
2. Buzzer malfunction.
-NOTES-