PRODUCT SPESIFICATION SHEET

PRODUCT NAME
Frying Fat

PRODUCT CHARACTERISTICS
100 % Palm Oil, Protects natural food color, less oily / less greasy, deep fried food taste better and more
crispy.

APPEARANCE
Creamy White

PACKAGING
15 KG, 20 KG carton with PE Liner

CHARACTERISTIC PRODUCT
- Melting Point : 48-52 deg C
- Iodine Value : 45 % max
- FFA : 0.1 % Max
- MnI : 0.1 % Max
- Color : 2.5 Red Max
- PV : 3.0 max when packed

CERTIFICATION
KOSHER, Halal, ISO 22000:2018,

APPLICATION
Excellent for all types of deep and shallow frying