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Dairy free, Paleo and Keto: Use these tortillas as a lunch wrap with your
favourite low carb fillings or in Mexican dishes. Find out how to turn this
recipe into tortilla chips and taco shells!
Servings 6
Calories 231kcal
Author Katrin Nürnberger
Ingredients
1 1/2 cup almond flour 150g (regular almond flour or ground almonds, not super-fine)
2/3 cup flax meal 80g
2 tbsp whole psyllium husks 8g (or 1 tbsp psyllium husk powder)
1 large egg whisked lightly with a fork
10 tbsp lukewarm water
3/4 tsp sea salt optional
Instructions
1. Place all the dry ingredients in a mixing bowl (almond flour, flax meal, psyllium husk and salt).
Mix well to combine.
2. Add the egg and mix. Slowly add the water a few tablespoons at a time and mix to combine.
Use your hands to massage and roll into a ball. Place in the fridge to chill for about 30
minutes.
3. Remove from the fridge and cut into 4 portions. Roll the dough between two sheets of
grease-proof paper or a silicone mat and 1 sheet of greaseproof.
4. Use a bowl as a template and cut around using a sharp knife to form tortillas. Use the cutoffs
to make the 5th and 6th tortilla.
5. Heat a non stick frying pan or cast iron skillet with a little ghee, coconut oil, butter or olive oil.
Gently warm each tortilla for about 1 minute on one side and up to 40 seconds on the other.
Careful not to overcook the tortillas to prevent stiffening. Re-grease the pan for each tortilla
and repeat until all the tortillas are cooked.
Notes
Makes 6 large tortillas at 18 cm / 7 inch diameter or 8 small tortillas @ 15 cm / 6 inch. Nutrition is
calculated for 6 large tortillas.
https://sugarfreelondoner.com/keto-low-carb-tortillas/ 1/2
06-02-2022 16:19 4 Ingredient Low Carb Tortillas - Sugar Free Londoner
I think 1 large tortilla with a sufficient filling makes for a good lunch. Thanks to the almond flour
and the flax, they are quite filling.
Store in the fridge in a Tupperware for up to 5 days or in the freezer for up to 3 months.
Nutrition
Calories: 231kcal | Total Carbohydrates: 9.7g | Protein: 8.9g | Fat: 19.6g | Saturated Fat: 1.7g | Fiber:
7.1g | Sugar: 1.4g
https://sugarfreelondoner.com/keto-low-carb-tortillas/ 2/2