Cheesesteak Crescent Rolls

Cheesesteak Crescent Rolls are the perfect appetizer or dinner. Flaky crescent rolls stuffed with sliced beef,
sauteed onions and peppers, and gooey cheese.

Course Appetizer

Prep Time 10 minutes

Cook Time 15 minutes
Total Time 25 minutes

Servings 16

Ingredients (with Amazon Links)

2 Tbsp. butter or oil
1 onion sliced
1 green bell pepper sliced
3/4 lb. roast beef sliced from the deli
8 oz. cream cheese
2 8 oz tubes refrigerated crescent rolls
4 slices Swiss cheese

Instructions
1. Preheat oven to 375-degrees.
2. In a large skillet, saute onion and pepper in butter over medium heat until they become soft and
onions become transparent.
3. Coarsely chop roast beef and add to onion/pepper mix.
4. Stir for about 2-3 minutes or until roast beef becomes hot. Add cream cheese, stirring until cream
cheese is melted and coats the roast beef. Remove from heat.
5. Separate crescents dough into triangles and press flat.
6. Slice each Swiss cheese slice into 4 strips and lay each strip over each crescent triangle.
7. Scoop about 2 Tbsp. of roast beef mix over each triangle and roll up, pinching the sides of the
crescent so cheese doesn't ooze out.
8. Place crescent rolls on an ungreased cookie sheet and bake at 375-degrees for 10-13 minutes or
until golden brown.