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Advanced Research Skill Development Training Program On Molecular, Microbiological and Chromatographical Methods in Food Analysis '
Advanced Research Skill Development Training Program On Molecular, Microbiological and Chromatographical Methods in Food Analysis '
As per the initiatives taken by the institute under ‘SIIR-SRB Integrated Skill Development Training Programs’ applications are
invited from eligible participants for training program on ‘Molecular, Microbiological and Chromatographical methods in food
analysis ’.
Our Analytical Sciences Division is equipped with range of analytical instruments beside manpower having wide-ranging
working experience and extensive knowledge base. The participants will acquire a broad working knowledge of Molecular,
Microbiological, Chromatographic & Spectrometric analytical techniques (GC, HPLC, GC-MS, LC-MS, ICP-MS & AAS).
Theory : Practices :: 20 : 80
Small group of 10 Trainees in each program.
Interactive sessions for in-depth knowledge sharing.
Evaluation of trainees will consist of both Theory & Practical component.
Certificates will be awarded on successful completion of the training.
Candidates have to send their resume to given mail id with proof of fee paid receipt.
Selection will be made based on criteria after scrutiny of applications.
Training venue : SHRIRAM INSTITUTE FOR INDUSTRIAL RESEARCH
(A Unit of Shriram Scientific and Industrial Research Foundation)
14-15, Sadarmangla Industrial Area,
Whitefield Road, Bangaluru – 560 048
No TA/DA and accommodation will be provided to the candidates.
Important dates
Last date for submission of Application : 30/09/2022
Declaration of participant : 01/09/2022
Enrolment dates : 01/10/2022
Commencement of course : 06/10/2022
Completion of course : 16/10/20221