SIMEULUE

I. Teluk Dalam Freshwater Lake

The next tourist attraction is Teluk Dalam Freshwater Lake. This place is located in
Kuala Bakti Village, Teluk Dalam District. This Freshwater Lake has many green hills that
are almost like a painting of a beautiful and charming natural landscape. This lake has a
length of about 800 m and a width of 500 m.

II. Edge Island

Another marine tourism in Simeulue is Edge Island, which is located in Lamerem,
Alafan District. This island offers a very exotic marine scenery and natural charm that
soothes the eyes. Visiting this Edge Island, you can enjoy the beautiful scenery as well as
try the underwater tourism.

III. Simeulue Wedding Customs

In Simeulue, it is known as "malaulu" a kind of tradition that is still sustainable among
the people of Simeulue. In practice, the malaulu requires the bride/groom to stay at his
mother's relative's house. For example, person A marries person B, then person A will be
taken to his mother's brother's place and stay for one day there. Meanwhile, Person B also
does the same, namely staying at his mother's brother's house and staying for a day. Malaulu
starts at night.Malaulu event is not just a stay. There is another series of events, called
“nandong”, a kind of typical simeulue version of music that usually has a debus action and
dance. Usually this nandong can be up to dawn loooh, the singer is amazing. Well, for those
who
IV. Culinary and Typical Food of Sinabang Simeulue Regency

1. Tabah
Tabah is a food made from sago. This food comes from Sinabang, Simeulue
Regency. Sago is not the main food of Sinabang. Back in the colonial era, the people
of Simeulue survived by eating sago. At that time they did not have time to plant
rice and thatch stalks were widespread on Simeulue Island. So, sago is used as a
staple food.

2. Sago Lompong
Lompong sago is a typical food from Sinabang, Simeulue Regency. Lompong in
other areas is another name for lepat or timpan sago. Making sago lompong is quite
easy. Sago flour is mixed with banana kepok, coconut milk, and palm sugar. After
all the ingredients are mixed, the dough is baked over the coals until you can smell
the roasted aroma.

3. Lobster Noodles
Of all the existing lobster preparations, lobster noodles are the most famous culinary
specialty of Sinabang, Simeulue Regency. Lobster noodles are made like Acehnese
noodles in general but with the addition of one lobster tail. The price of one portion
ranges from 10 thousand rupiah to 70 thousand rupiah. Lobster noodles taste even
more delicious when accompanied by emping crackers.

conversation
Furqan: how are you
Farhan: ok
fajar: where the furqan come from
Furqan: from home
Maulana: where are we going on this holiday?
Farhan: go to the beach
Furqan: that's a good idea
Fajar:With what we go there
Maulana: It'll be more fun to go on the bike
Farhan: when do we go
Furqan: tomorrow
fajar: ok