TENTATIVE SCHEDULE OF EVENTS

CHANDIWALA HOSPITALITY ENSEMBLE 2022 (19TH, 20TH AND 21st OCTOBER)

Wednesday, 19th October, 2022

OPENING CEREMONY (0900 HRS-1000 HRS)

THE NEW SHOP “QUICK TREAT” CULINARY CHALLENGE 2022 (0900HRS-1030HRS)

Participants have to prepare two innovative dishes and one cold beverage of their choice.
One dish should be from the given categories (Burgers, pasta, sandwich, snacks, wraps & Rolls, Maggi, Fries,
momos, Indian meals). Other dish and a cold beverage of participants choice based on any FMCG products used
in the industry. The dishes should be such that they can be served within 10-15 minutes after mise-en-place.
Participants: 2

OXFORD HOSPITALITY BRAIN TWISTER 2022 (1030HRS ONWARD)

Quiz competition on hospitality and tourism.
Participants: 2

NESTLE CULINARY CHALLENGE 2022 (1130HRS-1300HRS)

A Main Course with accompaniment & Starter/Dessert using Coconut Milk Powder as a main ingredient.
Participants: 2

CULINARY WORKSHOP (1430HRS ONWARD)

Workshop for all the participants by renowned chefs.

KARAMAT INDIAN CUISINE CULINARY CHALLENGE 2022 (1600HRS -1730HRS)

Participants have to prepare a 3 course Indian menu using Karamat base gravies.

Thursday, 20th October, 2022

R-PURE TADITIONAL VEDIC CUISINE CHALLENGE 2022 (0900HRS-1200HRS)

Regional dishes of any state of India as per the participant's choice which reflect a particular festive, tradition,
or occasion in relevance to Vedic style preparation. Participants are needed to prepare 3-course Menu along
with Accompaniments and Garnishes use of millets in any one of the courses is a must. Participants are allowed
to carry the Special Ingredients of their Regional Choice. Props are allowed to create the theme. Starter, Main
course & Dessert with accompanying Dishes should be presented. Two Identical Plating or presentations of the
Dishes should be done.
Participants: 4 (2 cooking+ 2 Theme)

BARWIZARD BAR CHALLENGE 2022 (1000HRS ONWARD)

All Participants come in a batch of 10 for the preliminary Round where they have to prepare 1 cocktail of their
choice, either classic or innovative. The top 5 Finalist will require to prepare two cocktails- One classic Cocktail
and one Innovative cocktail in their Final Round.
Participant: 1
*FUTURE CHEF CONTEST 2022 (1100HRS-1200HRS)
This competition is for school-going students of class IX-XII of Delhi NCR Region. Participants need to prepare
a fireless dish and a beverage of their choice.
Participant: 1

USAPEEC-INDIA, BIRYANI COMPETITION 2022 (1400HRS-1530 HRS)

Participants have to prepare two servings of Turkey/Duck Biryani along with accompaniments (if any).
Participants can bring their special ingredients or seasonings if required.
Participants: 2

DRESS THE CAKE IN 90 MINUTES CHALLENGE 2022 (1600HRS-1730 HRS)

Individual Participant will be provided with Chocolate or plain sponge sheet and Whip topping cream. They
have to dress the cake with a theme in their mind.
Participant: 1

Friday, 21st October, 2022

KOREAN CULINARY CHALLENGE 2022 (0930HRS-1130HRS)

* Finale Round for shortlisted candidates selected through the online mode competition.

KOREAN CULINARY WORKSHOP (1200HRS ONWARD)

CHANDIWALA FLORAL DECORATION & TOWEL ORIGAMI CONTEST 2022

(1000 HRS ONWARD)
All arrangements of flower and Towel folding must conform to a particular theme, chosen by the participant.
Participants: 2

MANAGE THE DAMAGE CONTEST 2022 (1000 HRS ONWARD)

Each individual in the group will be nominated as one of the HOD’s of the Hotel to present the solution to the
crisis/Situation given to them.
Participant: 1

TRAMONTINA FRUIT & VEGETABLE CARVING 2022 (1330HRS-1530HRS)

Participants are required to make one vegetable and one fruit carving of their choice.
Participants: 1

CLOSING CEREMONY AWARD DISTRIBUTION (1700 HRS ONWARDS)

Points to Remember

Members of Team: Institutes can nominate maximum 7 participants (strictly). It is suggested that minimum 4
participants may be nominated. One Faculty per Institute can accompany the team members. We are limiting the
participation to 30 Institutes, so an early registration for the participation will be highly appreciated.
! Participation Fee: A participation fee of Rs. 5000 per Institute will be charged. The fee has to be paid
through Demand draft in favour of “BCIHMCT” payable in Delhi, accompanying the enclosed
registration form Or through NEFT (Bank Details : YES BANK, A.C No. 020894600000036, IFSC
Code- YESB0000208).
! All the Teams who need to avail Boarding and lodging facilities need to pay Rs 10,000 (Inclusive of
Registration amount of Rs.5000).
! No pick-up and Drop Facilities available.