Banana Cake

Ingredients:

200 gram (300ml) Flour

4 eggs
100 ml sugar
75 ml oil
2-3bananas (smoothed)
1 teaspoon salt
1 teaspoon ovalet
butter

Steps:

1. Mix eggs with high speed, then add sugar and ovalet. Mix it until it is smooth for
about 10 minutes.
2. Add oil, flour, and salt little by little in turn, and then add bananas. Add those
ingredients until it is mixed well.
3. Pour the dough into a baking pan which has been smeared with butter and flour.
4. Bake in  200˚C temperature for about 25 minutes.
Milk Cake

Ingredients:

100 ml milk
50 ml oil
150 gram sugar
4 eggs
200 gram flour
1/2 teaspoon SP
2 tablespoon chocolate paste
1 drop pandanus paste
Chocolate mesis

Steps:

1. Beat the eggs, SP and sugar until interleaved and the colour is pale by using mixer.
2. Decrease the mixer speed. Add flour, milk, and oil.
3. Divide the dough into three parts.
4. The first dough is given pandanus paste, the second dough is given chocolate paste,
and the third dough is let white then sprinkle chocolate mesis.
5. Prepare a baking pan which has been smeared with butter and flour. Heat the baking
pan onto the stove.
6. Pour the chocolate dough and steam it for 10 minutes. Then, pour the white dough
and steam it for 10 minutes. After that, pour the pandanus dough and steam it for 20
minutes.
7. After it is not hot anymore, serve it.
Kastangels

Ingredients:

200 gram butter

100 gram margarine
200 gram cheese
3 eggs
550 gram flour
2 yolks
100 gram cheese

Steps:

1. Mix butter, margarine, eggs until it becomes white dough, add cheese, and flour.
2. Knead it until all of the ingredients are mixed well. If the dough is not sticky on our
hands, take it a handful and put it onto the table. Pour a little flour, and roll the dough
until the thickness is 1 cm.
3. make horizontal lines and make vertical lines over the horizontal lines. Make square
until the dough is out. Arrange it tidily on the baking pan which has been smeared
with butter and flour.
4. Smear the dough with yolk and sprinkle cheese on it.
5. Put it into the oven and bake it for about 25 minutes with little fire.
6. Arrange it tidily into the jar and shut it well.
Red Velvet Bull

Ingredients:

550 gram flour

200 gram Margarine
50 gram butter.
50 gram eggs
125 gram smooth sugar
125 gram White cooking chocolate, melt it out.
100 gram cashews
150 gram
10 gram red colour paste

Steps:

1. Stir margarine, butter, and sooth sugar using mixer with medium speed.

2. Add eggs and flour.

3. Stir all of the ingredients until they are mixed well. Knead it and give red colour paste
about 2 tablespoon. Then, shape it becomes circle and put the cashew on it. After that, put it
on the baking pan.

4. Bake the dough in the oven for about 30 minutes, then cool it down.

5. Dye it in the white chocolate. Serve it and put it into the jar. Shut it well.
Rainbow Cake

Ingredients:
10 grams milk powder
100 grams wheat flour
100 grams melted butter
75 grams sugar
white eggs
tsp. emulsifier / TBM
3 egg yolks
1/4 teaspoon salt
Food color: red, orange, yellow, green, blue and purple sufficiently

Topping ingredients:
Colorful mesis, colorful chocolate candy, white butter cream or whip cream, adjusted to your
tastes.
How to Make:
1. Whip Mix with sugar add salt and emulsifier until fluffy, turn off the mixer.

2. Pour milk powder and flour which has been sifted and stir.
3. Add the melted butter little by little and stir it well.
4. Divide the dough into six parts in separate containers; give each of dough with
different food coloring.
5. Pour the batter into the round pan with a diameter of 22 cm. Grease a baking pan with
a thin butter.
6. Bake it for 25 minutes at a temperature of 180 degrees Celsius or until cooked.
7. Do the same on the other dough.
8. Arrange cake with purple on the bottom, rubbed with butter cream or whip cream,
then stacked with blue cake. Do the same with the order of purple, blue, green,
yellow, orange and red.
9. Close the entire outside of the cake with butter cream or whip cream.
10. Give topping with colorful meisies, colorful chocolate candy in accordance with your
taste
 11. Rainbow cake is ready to be served and presented. It will look beautiful when you cut
it.

Green Smoothie

Ingredients:

• 1 1/2 cups water (can be replaced coconut water or milk)

• 2 cups spinach
• 1 ripe pear, chopped
• 1 tablespoon fresh lemon juice
• 1 tsp. of grated ginger
• 1 sdb flaxseed powder (optional)
• Honey to taste, (optional)
• Mint for garnish, (optional)

How to make:

1. Place all the ingredients in blender and blend until smooth.

2. Give Mint as the garnish
3. Serve in a glass.
Chocolate Banana Smoothies

Materials which is needed to make Healthy Chocolate Banana Smoothies

100 ml of chocolate milk liquid

50 grams of dark cooking chocolate (melted)
2 pieces of banana (cut into small pieces)
2 tablespoons sweetened condensed milk chocolate
Cocoa powder to taste (for sprinkling)
Ice cubes properly [sc:kodeadsense]

How to Make a Healthy Juice Chocolate Banana Smoothies:

1. Add the dark cooking chocolate, banana, liquid chocolate milk, sweetened condensed
milk chocolate and ice cubes into the blender jar. Then blend until smooth.
2. Pour into serving glasses. Give a sprinkling of cocoa powder on the top.
3. Chocolate Banana Smoothies ready to be served and enjoyed.

Note:

If you do not like sweetened condensed milk chocolate, you can replace it with 1/2
tablespoons granulated sugar.
Juice Mango cream

Ingredients:

• 250 grams of meat sweet mango, cut into pieces

• 2 tablespoons cream cheese
• 5 spades vanilla ice cream
• 100 ml yogurt
• 1 tablespoon cashews that have been roasted, mashed. Use for topping drinks

Once the materials are ready, here’s how to make it:

 Add mango, cheese, ice cream, and yogurt into a blender

 Blend until smooth
 Prepare the serving glasses. In order to seen more beautiful use a high glass
 Pour the mixtures results into serving glasses
 Sprinkle cashews
 Juice mango cream is ready to drink.
YOGURT KOPYOR

MATERIALS:

• 100 g yogurt strawberry flavor

• 2 tablespoons honey
• 150 ml milk
• 50 g of ice cubes
• 100 g of young coconut meat

HOW TO MAKE YOGURT KOPYOR:

1. Prepare a blender.
2. Put the yogurt, honey, milk, and ice cubes into blender.
3. Blend until all ingredients are well blended.
4. Prepare a medium-sized glass.
5. Put coconut meat.
6. Pour yogurt into glass.
7. Serve.
STRAWBERRY MILK

INGREDIENTS:

• 5 strawberries cut in half

• 3 tablespoons sweetened condensed milk
• 3 tablespoons plain yogurt
• 2 tablespoons honey
• Ice cubes

HOW TO MAKE STRAWBERRY MILK:

1. Prepare a blender.
2. Put strawberries, milk, yogurt, honey, ice cubes into blender.
3. Blend until it smooth
4. Insert pieces of strawberries into a glass ball.
5. Pour the strawberry juice into glass.
6. Serve.