Tugas dan tanggung jawab

1. fungsi buddy trainer

2. jobdesk

Coffee advanced and Food safety

1. Advance coffee knowledge
2. coffee processing (washed/natural)
3.Coffee Roasting
4. 4 fundamentals coffee (freshness/ grind size/ proportion/ water)
5. 4 musuh utama coffee
6. Coffee taste and coffee aroma
7. Manual Brew Knowledge
8. Food safety system
9. 3 penyebab bahaya
10. 6 faktor berkembang biak
11. cara pencegahan

Teaching skill and Feedback

1. 4 Tahapan Pembelajaran
2. 3 tipe pengajaran
3. 3 faktor penting pengajaran
4. 4 step (prepare/present/show and tell/review and feedback)
5. Teori Praktek yg berimbang

anitawidiastuti 2002310 Kk metro Park residence

Dhita sahara Amriani 2009105 Grand Cakung
M.Iqbal 202003037 Superindo Limus Pratama
Fahridzah Dwi Faisal 2100173 KK Buperta
Imam 2100098 Central Park
Rainaldy 2100056 Kk @mallbassura
Kemal 1908151 Sahid sudirman (HO)
Muhamad hapiz 1902084 Kk sheall ciputat 1