1 What three things did Marianna do before becoming a chef in London?

2 What was her first connection with the restaurant Moro? Why did she go back to it later?

3 What happened seven years later?

4 How is her restaurant, Morito, different from Moro?

5 How often does she go back to Crete? What happens when she has lunch with her old friends
there?
1 She studied psychology at Kent University. She traveled around southern Europe and South
America. She went back to Crete and worked in the family restaurant.

2 When she was a student, she used to save money and go and eat there. Because she wanted to
work there.

3 She became head chef.

4 It has more Cretan dishes on the menu.

5 Four or five times a year. They share all the food and always order too much.