Professional Documents
Culture Documents
Gıda Sözlüğü
Gıda Sözlüğü
allergy
allergen allergen-free allergic anaphylactic shock anti-histaminics food allergy food hypersensivity food intolerance histamine I am allergic to intolerant protein
alerji
alerjen alerjen iermeyen alerjik anafilaktik ok anti-histaminikler gda alerjisi gda duyarll gday tolere edememe/gda intolerans histamin .. alerjim var. tolere edilmeyen protein
chestnut coconut hazelnut kemiri nut macadamia nut nuts peanut oil, arachid oil peanut sauce, sateh sauce peanutbutter pecan nut pine nut pistachio walnut walnut oil
kestane hindistan cevizi fndk kemiri cevizi makademya cevizi kabuklu yemiler yer fst ya yer fst sosu yer fst ezmesi pekan cevizi amfst antep fst ceviz ceviz ya
glutenin kamut millet oats rice rye spelt starch tapioca triticale wheat
edememe/gluten intolerans glutenin kamut millet yulaf pirin avdar klksz buday niasta tapyoka tritikal buday
seafood
anchovy carp cod crab fish flatfish haddock herring lobster mackerel mussels octopus oyster perch, bass plaice salmon shellfish shrimp sole swordfish trout tuna
deniz rn
hamsi sazanbal morina bal yenge balk kalkan mezgit ringa bal stakoz uskumru midye ahtapot istiridye tatl su levrei/levrek pisi bal somon kabuklu deniz hayvan karides dil bal kl bal alabalk ton bal
dairy products
butter buttermilk casein cheese cow's milk cream goat milk kefir lactose lactose intolerance milk milk protein milk sugar sheep milk whey whey powder whipped cream yoghurt
st rnleri
tereya yayk ayran kazein peynir inek st kaymak kei st kefir laktoz laktozu tolere edememe/ laktoz intolerans st st proteini st ekeri koyun st peyniralt suyu peyniralt suyu tozu krema yourt
soybean
lecithin soy oil soy protein soy sauce tempeh tofu, bean curd
soya fasulyesi
lesitin soya ya soya proteini soya sosu tempeh soya peyniri
legumes
bean lentils lupin pea pulses
baklagil/bakliyat
fasulye mercimek acbakla bezelye bakliyat
gluten
amaranth barley bran buckwheat bulgur celiac disease corn, maize flour gliadin gluten intolerance
gluten
horozibii arpa kepek esmer buday/sert buday bulgur lyak hastal msr un gliadin gluteni tolere
chicken egg
albumin conalbumin egg lecithin
tavuk yumurta
albumin konalbumin yumurta lesitini
Translators : Ralf Hartemink, Irem Vural, Dilek Saglam, Prof. Dr. Semih tle, Dr. Fahrettin G
chocolate
cocoa cocoa butter cocoa mass cocoa powder
ikolata
kakao kakao ya kakao ktlesi kakao tozu
fruit vegetables
apple avocado banana broccoli carrot cherry citrusfruit cucumber date fig grape grapefruit kiwi lemon lime mandarin orange orange juice peach pear plum spinach strawberry tomato yeast yeast extract sesame seed sesame oil alcohol sunflower seeds mushroom oyster mushroom
meyve sebze
elma avakado muz brokoli havu kiraz narenciye salatalk hurma incir zm greyfurt kivi limon misket limonu mandalina portakal portakal suyu eftali armut erik spanak ilek domates maya maya ekstrakt susam tohumu susam ya alkol ayiei ekirdei mantar istiridye mantar
meat
beef ham hamburger lamb meat replacer minced meat muscle protein mutton pork salami sausage veal
et
sr eti jambon hamburger kuzu eti et ikamesi kyma kas proteini koyun eti domuz eti salam sucuk/sosis dana eti
additives
azo-colours benzoate benzoic acid food colours glutamate, MSG preservatives salicylate sorbate sorbic acid sulphite sulphur dioxid tartrazine vanilla vanillin
katk maddeleri
azo-boyalar benzoat benzoik asit gda boyalar glutamat, MSG koruyucular salisilat sorbat sorbik asit slfit slfrdioksit tartrazin vanilya vanilin
spices herbs
anise, aniseed basil black mustard caraway celery cinnamon coriander fennel garlic mustard mustard oil nutmeg onion parsley pepper peppermint sage thyme yellow mustard
baharatlar otlar
anason/anason tohumu fesleen siyah hardal kimyon kereviz tarn kini rezene sarmsak hardal hardal tohumu ya kk hindistan cevizi soan maydanoz biber nane adaay kekik sar hardal
sugar sweetener
aspartame dextrose fructose fruit sugar glucose glucose syrup honey inulin invert sugar lactitol lactulose maltitol sorbitol sucrose xylitol
eker tatlandrc
aspartam dekstroz fruktoz meyve ekeri glukoz glukoz urubu bal inulin invert eker laktitol laktuloz maltitol sorbitol sakkaroz ksilitol
alerji
Translators : Ralf Hartemink, Irem Vural, Dilek Saglam, Prof. Dr. Semih tle, Dr. Fahrettin G