Mojito: First, mix the mint leaves with a dash of lime

juice and the sugar. Then add the ice, the rum and a
splash of soda. Finally, garnish with a fresh mint sprig.

Margarita: rst, mix the tequila, the Cointreau and the

lime juice. Shake with ice. Next, strain to serve in a salt-
rimmed glass. Finally, garnish with lime zest.

San Francisco: First, pour all the juices and the

grenadine into a cocktail shaker and shake with ice.
Then strain into a sugar-rimmed glass Don’t add the
soda until the end.
fi