Canlas Jairo D.

BSMD 2-Y1-2
Biochemistry for MLS (LAB)

Answer the following:  

1. Describe the differences between saturated fatty acids and unsaturated fatty acids in terms of chemical
structure.
a. Saturated fatty acids have hydrocarbon chains connected by single bonds only.
Unsaturated fatty acids have one or more double bonds. Each double bond may be in a cis
or trans configuration. In the cis configuration, both hydrogens are on the same side of the
hydrocarbon chain. In the trans configuration, the hydrogens are on opposite sides. A cis
double bond causes a kink in the chain.
2. What kinds of chemical reactions might be observed with unsaturated fatty acids that would not be
observed with saturated fatty acids?
a. The stability of unsaturated fatty acids is lower than that of saturated fatty acids. As a
result, they are more susceptible to rancidity. Because they only have one (mono) double
bond and fewer hydrogen atoms, they are less stable than saturated fats.
3. Describe at least 3 important functions for cholesterol in the body.

a. In our bodies, cholesterol serves three main purposes:

1. It aids in the production of sex hormones.

2. It’s a building block for human tissues.
3. It assists in bile production in the liver.

These are important functions, all dependent on the presence of cholesterol. But it doesn’t mean that
having too much of a good thing is good.

4. Many processed foods are labeled "cholesterol free". from what food sources would these foods be
made? animal or vegetable?
a. Vegetables because in some other way, cholesterol-free labels are deceiving. Those
high in saturated fat or trans fats may claim to have no cholesterol, but they fact
pose a greater risk to your heart and arteries than foods with less saturated fat and
less cholesterol.