OPERATIONS ALERT

TH UK & Ireland LTD

DO NOT USE PRODUCT AFTER 4 HOURS USE
Tomato - Ambient Procedure
Key Standard
Transfer sliced Tomato's into a NEW clean sanitised insert and
place 24 hour prep label on, keep in chiller between 1 - 4
Prep degrees until required. Follow existing procedures to seal the
rest of the ingredients and place back into chiller.

Pull Tomato's insert(s) from chiller and immediately

put Ambient Tomato's label on. The prep label also
Pull must remain on the insert. Place underboard (eg
Shelf beneath sandwich board) for 1 hour.

Allow Tomato to Warm Up for one hour in

Warm
order to reach ambient temperature of
Up
between 18 - 29 degrees Celsius.

On After 1 hour Warm Up, Tomato can now be

board placed on board for 3 hours use.

When Tomato has 1 hour remaining on board,

Prep more lettuce should be pulled for changeover.

After 3 hours on board the Tomato's must be discarded

immediately. Note: If the 24 hour prep label expiries before the
Discard ambient label, the product must be discarded immediately.
Inserts must be washed, rinsed, sanitized, air dried after each
use.

Nov 21 - Ambient procedures