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INI KOPI HITAM

1. ESPRESSO SINGLE 2. ESPRESSO DOUBLE

NO INGREDIENT UNIT USED NO INGREDIENT


1 HOUSBLEND GR/ML 15 1 HOUSBLEND
2 AIR GR/ML 60 2 AIR

3. AMERICANO HOT 4. AMERICANO ICE

NO INGREDIENT UNIT USED NO INGREDIENT


1 HOUSBLEND GR/ML 18 1 HOUSBLEND
2 AIR GR/ML 150 2 AIR
3 GULA PUTIH STICK PCS 1 3 ES BATU
4 BROWN SUGAR STICK PCS 1

5. V-60 COFFEE 6. V60 COFFEE JAPANESE

NO INGREDIENT UNIT USED NO INGREDIENT


1 BIJI ARABIKA GR/ML 15 1 BIJI ARABIKA
2 PAPPER FILTER GR/ML 1 2 PAPPER FILTER
3 AIR GR/ML 225 3 AIR
4 ES BATU

7. KOPI VIETNAM HOT 8. KOPI VIETNAM ICE

NO INGREDIENT UNIT USED NO INGREDIENT


1 BIJI ARABIKA GR/ML 15 1 BIJI ARABIKA
2 SKM GR/ML 20 2 SKM
3 AIR GR/ML 130 3 AIR
4 ES BATU
9. KOPI INDONESIA/TUBRUK

NO INGREDIENT UNIT USED


1 BIJI ARABIKA GR/ML 15
2 AIR GR/ML 150

INI KOPI SUSU

1. KOPICCINO HOT 2. KOPICCINO ICE

NO INGREDIENT UNIT USED NO INGREDIENT


1 HOUSBLEND GR/ML 15 1 ESPRESSO
2 AIR GR/ML 60 2 FRESH MILK
3 FRESH MILK GR/ML 150 3 ES BATU
4 GULA PUTIH STICK PCS 1 4 SIMPLE SYRUP
5 BROWN SUGAR STICK PCS 1

3. KOPI MOKA ICE 4. KOPI MOKA HOT

NO INGREDIENT UNIT USED NO INGREDIENT


1 ESPRESSO GR/ML 30 1 HOUSBLEND
2 FRESH MILK GR/ML 150 2 AIR
3 CHOCO POWDER GR/ML 5 3 FRESH MILK
4 ES BATU GR/ML 90 4 CHOCO POWDER
5 SIMPLE SYRUP GR/ML 30 5 GULA PUTIH STICK
6 BROWN SUGAR STICK

5. KOPI SUSU CARAMEL HOT 6. KOPI SUSU CARAMEL ICE

NO INGREDIENT UNIT USED NO INGREDIENT


1 HOUSBLEND GR/ML 15 1 ESPRESSO
2 AIR GR/ML 60 2 FRESH MILK
3 FRESH MILK GR/ML 200 3 CARAMEL SYRUP
4 CARAMEL SYRUP GR/ML 5 4 ES BATU

7. KOPI SUSU RUM HOT 8. KOPI SUSU RUM ICE

NO INGREDIENT UNIT USED NO INGREDIENT


1 HOUSBLEND GR/ML 15 1 ESPRESSO
2 AIR GR/ML 60 2 FRESH MILK
3 FRESH MILK GR/ML 200 3 RUM PERMENTASI ZERO
4 RUM PERMENTASI ZERO GR/ML 3 4 ES BATU

9. KOPI SUSU HAZELNUT HOT 10. KOPI SUSU HAZELNUT ICE

NO INGREDIENT UNIT USED NO INGREDIENT


1 HOUSEBLEND GR/ML 15 1 ESPRESSO
2 FRESH MILK GR/ML 200 2 FRESH MILK
3 SYRUP HAZELNUT GR/ML 5 3 SYRUP HAZELNUT
4 AIR GR/ML 60 4 ES BATU

11. KOPILATTE HOT 12. KOPILATTE ICE

NO INGREDIENT UNIT USED NO INGREDIENT


1 HOUSBLEND GR/ML 15 1 ESPRESSO
2 AIR GR/ML 60 3 FRESH MILK
3 FRESH MILK GR/ML 200 4 ES BATU
4 GULA PUTIH STICK PCS 1 5 SIMPLE SYRUP
5 BROWN SUGAR STICK PCS 1

INI ANDALAN

1. KOPI SUREN ICE 2. KOPI GEDHONGAN ICE

NO INGREDIENT UNIT USED NO INGREDIENT


1 ESPRESSO GR/ML 30 1 ESPRESSO
2 FRESH MILK GR/ML 50 2 FRESH MILK
3 GULA AREN GR/ML 20 3 SYRUP RUM
4 ES BATU GR/ML 100 4 ES BATU
5 CREAMER CAIR GR/ML 50 5 CREAMER CAIR
6 GULA AREN CAIR

INI TEH

1. TEH PEACH HOT 2. TEH PEACH ICE

NO INGREDIENT UNIT USED NO INGREDIENT


1 EKSTRAK TEA GR/ML 180 1 EKSTRAK TEA
2 SYRUP PEACH GR/ML 20 2 SYRUP PEACH
3 ES BATU

1. TEH LEMON HOT 2. TEH LEMON ICE

NO INGREDIENT UNIT USED NO INGREDIENT


1 LEMON POWDER GR/ML 1 1 LEMON POWDER
2 AIR GR/ML 200 2 AIR
3 ES BATU

INI BUKAN KOPI

1. COKLAT SUSU HOT 2. COKLAT SUSU ICE

NO INGREDIENT UNIT USED NO INGREDIENT


1 CHOCO POWDER GR/ML 5 1 CHOCO POWDER
2 CREAMER POWDER GR/ML 3 2 ES BATU
3 FRESH MILK GR/ML 200 3 FRESH MILK
4 AIR GR/ML 40 4 AIR
5 SIMPLE SYRUP GR/ML 20 5 CREAMER CAIR
6 SIMPLE SYRUP
3. COKLAT SUSU CARAMEL HOT
4. COKLAT SUSU CARAMEL ICE
NO INGREDIENT UNIT USED
1 CHOCO POWDER GR/ML 5 NO INGREDIENT
2 CREAMER POWDER GR/ML 3 1 CHOCO POWDER
3 FRESH MILK GR/ML 200 2 ES BATU
4 AIR GR/ML 40 3 FRESH MILK
5 SYRUP CARAMEL GR/ML 15 4 AIR
5 CREAMER CAIR
6 SYRUP CARAMEL
5. COKLAT SUSU HAZELNUT HOT
6. COKLAT SUSU HAZELNUT ICE
NO INGREDIENT UNIT USED
1 CHOCO POWDER GR/ML 5 NO INGREDIENT
2 CREAMER POWDER GR/ML 3 1 CHOCO POWDER
3 FRESH MILK GR/ML 200 2 ES BATU
4 AIR GR/ML 40 3 FRESH MILK
5 SYRUP HAZELNUT GR/ML 15 4 AIR
5 CREAMER CAIR
6 SYRUP HAZELNUT
7. COKLAT SUSU RUM HOT
8. COKLAT SUSU RUM ICE
NO INGREDIENT UNIT USED
1 CHOCO POWDER GR/ML 5 NO INGREDIENT
2 CREAMER POWDER GR/ML 3 1 CHOCO POWDER
3 FRESH MILK GR/ML 200 2 ES BATU
4 AIR GR/ML 40 3 FRESH MILK
5 SYRUP RUM GR/ML 15 4 AIR
5 CREAMER CAIR
6 SYRUP RUM
9. SUSU CARAMEL HOT
10. SUSU CARAMEL ICE
NO INGREDIENT UNIT USED
1 FRESH MILK GR/ML 180 NO INGREDIENT
2 SYRUP CARAMEL GR/ML 20 1 FRESH MILK
2 ES BATU
3 SYRUP CARAMEL
11. SUSU HAZELNUT HOT
12. SUSU HAZELNUT ICE
NO INGREDIENT UNIT USED
1 FRESH MILK GR/ML 180 NO INGREDIENT
2 SYRUP HAZELNUT GR/ML 20 1 FRESH MILK
2 ES BATU
3 SYRUP HAZELNUT
13. SUSU RUM HOT
10. SUSU RUM ICE
NO INGREDIENT UNIT USED
1 FRESH MILK GR/ML 180 NO INGREDIENT
2 SYRUP RUM GR/ML 20 1 FRESH MILK
2 ES BATU
3 SYRUP RUM
UNIT USED
GR/ML 18
GR/ML 60

UNIT USED
GR/ML 18
GR/ML 90
GR/ML 90

UNIT USED
GR/ML 15
GR/ML 1
GR/ML 125
GR/ML 100

UNIT USED
GR/ML 15
GR/ML 20
GR/ML 100
GR/ML 50

UNIT USED
GR/ML 30
GR/ML 100
GR/ML 90
GR/ML 30

UNIT USED
GR/ML 15
GR/ML 60
GR/ML 200
GR/ML 5
PCS 1
PCS 1

UNIT USED
GR/ML 30
GR/ML 150
GR/ML 20
GR/ML 90

UNIT USED
GR/ML 30
GR/ML 150
GR/ML 3
GR/ML 90

UNIT USED
GR/ML 30
GR/ML 150
GR/ML 20
GR/ML 100

UNIT USED
GR/ML 30
GR/ML 150
GR/ML 90
GR/ML 20

UNIT USED
GR/ML 30
GR/ML 50
GR/ML 10
GR/ML 100
GR/ML 30
GR/ML 20

UNIT USED
GR/ML 150
GR/ML 20
GR/ML 90

UNIT USED
GR/ML 1
GR/ML 150
GR/ML 90

UNIT USED
GR/ML 10
GR/ML 100
GR/ML 100
GR/ML 40
GR/ML 30
GR/ML 30

UNIT USED
GR/ML 10
GR/ML 100
GR/ML 100
GR/ML 40
GR/ML 30
GR/ML 20

UNIT USED
GR/ML 10
GR/ML 100
GR/ML 100
GR/ML 40
GR/ML 30
GR/ML 20

UNIT USED
GR/ML 10
GR/ML 100
GR/ML 150
GR/ML 40
GR/ML 30
GR/ML 20

UNIT USED
GR/ML 150
GR/ML 100
GR/ML 20

UNIT USED
GR/ML 150
GR/ML 100
GR/ML 20

UNIT USED
GR/ML 150
GR/ML 100
GR/ML 20

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