Professional Documents
Culture Documents
On
“Nursing Care of patients with
Diabetes Mellitus”
SUBMITTED TO, SUBMITTED BY,
Mrs. Roseline Rhenius, Ms. Joice Das,
Professor & HOD, M.Sc. Nursing-II year
Medical-Surgical Nursing-II, Medical-Surgical Nursing,
College of Nursing, College of Nursing,
CMC, Vellore. CMC, Vellore
COURSE : Medical-Surgical Nursing speciality-II
NUMBER OF STUDENTS : 50
DURATION : 60 minutes
FACULTY GUIDE : Mrs. Roseline Rhenius, Professor and HOD, Medical-Surgical Nursing-II,
CON, CMC, Vellore.
STUDENT : Ms. Joice Das, M.Sc. (N) 2nd year, Medical-Surgical Nursing, CON, CMC,
Vellore.
DATE OF PRESENTATION:
GENERAL OBJECTIVE
At the end of the class, students will be able to gain understanding on the various aspects of nursing care of patients
with diabetes mellitus and apply knowledge while taking care of patients with diabetes mellitus.
SPECIFIC OBJECTIVES
List down the signs and symptoms of diabetes mellitus- History collection & Physical examination
Identify the relevant nursing nursing diagnosis and prepare nursing interventions.
Time Specific Content Teaching- AV aids Evaluation
Objective learning activity
5 mins INTRODUCTION Lecture cum Power-point
discussion presentation
Diabetes mellitus is a group of metabolic diseases characterized by
hyperglycemia resulting from defects in insulin secretion, insulin
action, or both. The chronic hyperglycemia of diabetes is associated
with long-term damage, dysfunction, and failure of various organs,
especially the eyes, kidneys, nerves, heart, and blood vessels.
History
What are the patient's most recent lipid levels; is the patient
taking lipid-lowering medication
Physical Examination
Funduscopic examination
The funduscopic examination should include a careful view of
the retina. The optic disc and the macula should be visualized.
Foot examination
The nurse should assess the following for patients with Diabetes
Mellitus:
Here are 17 nursing care plans and nursing diagnoses for diabetes
mellitus (DM):
Risk factors
Inadequate blood glucose monitoring
Lack of adherence to diabetes management
Medication management
Deficient knowledge of diabetes management
Developmental level
Lack of acceptance of diagnosis
Stress, sedentary activity level
Insulin deficiency or excess
May be evidenced by
A risk diagnosis is not evidenced by signs and symptoms.
Interventions are directed at prevention.
Desired outcomes
Patient has a blood glucose reading of less than 180 mg/dL; fasting
blood glucose levels of less than <140 mg/dL; hemoglobin A1C level
<7%.
Patient will achieve and maintain glucose in satisfactory range
(specify).
Patient will acknowledge key factors that may contribute to unstable
glucose levels
Nursing Assessment and Rationale
1. Assess for signs of hyperglycemia.
Hyperglycemia results when there is an inadequate amount of insulin
to glucose. Excess glucose in the blood creates an osmotic effect that
increases thirst, hunger, and increased urination. The patient may
also report nonspecific symptoms of fatigue and blurred vision.
4. Weight daily.
To help assess the adequacy of nutritional intake.
11. Explore patient’s health beliefs about physical exercise and review
exercise program recommendations with the patient.
Stress that the patient should exercise at the same time and the same
intensity each day. Exercise should be done preferably when the
blood glucose levels are at their optimum. For patients starting their
exercise program, emphasize the need for a slow and gradual
increase in the intensity of their exercise regimen.
5. Instruct the patient to avoid heating pads and always to wear shoes
when walking.
Patients have decreased sensation in the extremities due to
peripheral neuropathy.
11. Instruct patient that insulin vial that is in use should be kept at
room temperature.
Keeping insulin at room temperature helps reduce local irritation at
the injection site.
15. Refer the patient to support groups, diet, and nutrition education,
and counseling.
To help the patient incorporate weight management and learn new
dietary habits.
17. Educate the patient about the health benefits and importance of
exercise in the management of diabetes.
Exercise plays a role in lowering blood glucose and reducing
cardiovascular risk factors for patients with diabetes. Exercise lowers
blood glucose levels by increasing the uptake of glucose and
improving the utilization of insulin.
Deficient Knowledge
The focus of diabetes education should be patient empowerment to
address changes in health behavior and self-care. Providing complete
information and proper education to patients with diabetes can
dramatically increase adherence to the treatment regimen.
May be related to
Unfamiliarity with insulin injection
Dietary modifications
Exercise for normoglycemia
Unfamiliarity with information
Interpretation
May be evidenced by
Requests of information
Statements of concern
Inadequate follow-through of instructions
Development of preventable complications
Desired outcomes
Before discharge, patient will demonstrate knowledge of insulin
injection, symptoms, and treatment of hypoglycemia and diet.
3. Assess the patient’s social situation for factors that may affect
diabetes treatment and education plan.
Contributing factors may include the patient’s literacy level, financial
resources, lack of health insurance, patient’s daily schedule, presence
or absence of family support, learning disabilities, or neurologic
deficits or conditions.
7. Teach the patient to follow a low in simple sugars, low in fat, and
high in fiber and whole grains.
A diet low in fat and high in fiber helps to control cholesterol and
triglycerides. Three daily meals and an evening snack are
recommended. Refined and simple sugars should be reduced, and
complex carbohydrates, such as cereals, rice should be increased.
10. Teach the patient the proper disposal of syringes and needles.
Insulin syringes, lancets, pens, and needles should be disposed of
according to local regulations. Used sharps should be placed in a
puncture-resistant container.
Desired Outcomes
Maintain usual level of mentation.
Recognize and compensate for existing sensory impairments.
1. Provide bed cradle. Keep hands and feet warm, avoiding exposure
to cool drafts and/or hot water or use of a heating pad.
Reduces discomfort and potential for dermal injury.
Powerlessness
Patients newly diagnosed with diabetes may feel like they have no
control over their situation (powerlessness). Enduring the chronic
effects of diabetes and living through complex self-care required by
diabetes can negatively impact its management. Nurses can assist by
acknowledging negative feelings expressed by the patient, identifying
strengths, and empowering patients by correcting misinformation
and suggesting problem-solving behaviors.
May be related to
Desired Outcomes
Acknowledge feelings of helplessness.
Identify healthy ways to deal with feelings.
Assist in planning own care and independently take responsibility for
self-care activities.
Risk factors
New-onset diabetes
Lack of knowledge about diabetes and its management
Complex medical regimen
Desired Outcomes
Patient will demonstrates knowledge of diabetes self-care measures.
Patient will verbalize understanding of the diabetes diseases process
and potential complications.
Patient will correctly perform necessary procedures and explain
reasons for the actions.
Risk Factors
Hyperglycemia
Hypoglycemia
Peripheral sensory neuropathy
Autonomic neuropathy
Immune system deficit
Vascular insufficiency
Blurred vision
Cataracts
Decreased tactile sensitivity
Desired Outcomes
Patient is free of injury.
2. Instruct the patient to inspect the feet daily for cuts, scratches, and
blisters. A mirror may be necessary to assess the bottom of the foot.
Instruct to use both visual inspection and touch.
All surfaces of the foot need to be examined, including the skin
between toes. Touch will identify skin surface alterations that are not
evident by sight.
3. Teach the patient to inspect the shoes daily by feeling the inside of
the shoe for irregularities or sharp objects.
Reduces the risk of injury to the foot.
5. Instruct the patient to trim nails straight across and to file sharp
corners to match the contour of the toe.
It helps avoid injury to the toes when self-care cannot be provided.
May be related to
Insulin deficiency (decreased uptake and utilization of glucose by the
tissues, resulting in increased protein/fat metabolism)
Decreased oral intake: anorexia, nausea, gastric fullness, abdominal
pain; altered consciousness
Hypermetabolic state: release of stress hormones (e.g., epinephrine,
cortisol, and growth hormone), infectious process
Possibly evidenced by
Increased urinary output, dilute urine
Reported inadequate food intake, lack of interest in food
Recent weight loss; weakness, fatigue, poor muscle tone
Diarrhea
Increased ketones (end product of fat metabolism)
Desired Outcomes
Ingest appropriate amounts of calories/nutrients.
Display usual energy level.
Demonstrate stabilized weight or gain toward usual/desired range
with normal laboratory values.
6. Review meal plan with the client that focuses on the recommended
distribution of calories from carbohydrates, fats, proteins, and other
sources.
6.1. Carbohydrates.
It is recommended that 60% of calories should be derived from
carbohydrates. Carbohydrate foods have the greatest effect on the
levels of blood glucose because they are digested more quickly as
compared to other food sources. All carbohydrates should be taken in
moderation to avoid postprandial blood glucose levels.
6.2. Fats.
It is recommended that 20-30% of calories should be derived from
fats. Dietary recommendations for fat intake for patients with
diabetes includes reducing the total percentage of calories from fat
sources to less than 30% and limiting the amount of saturated fats.
Dietary cholesterol should be less than 300 mg/day to help reduce
the development of coronary artery disease which is the leading
cause of death and disability among people with diabetes.
6.3. Protein.
Protein sources should be composed 10-20% of the patient’s caloric
intake. Include non animal sources of proteins such as legume, whole
grains, nuts, to help reduce saturated fat and cholesterol intake.
Note: Protein intake should be reduced in patients with early signs of
renal disease.
6.4. Fiber.
Fiber should be increased in the diet as it can improve blood glucose
levels, decrease the need for insulin sources, and lowers the total
cholesterol and low-density lipoprotein levels.
7. Document, actual weight, do not estimate. Note total daily intake,
including patterns and time of eating.
Patients may be unaware of their actual weight or weight loss due to
the estimation of weight.
Risk factors
Polyuria
Osmotic diuresis (from hyperglycemia)
Excessive gastric losses: diarrhea, vomiting
Restricted intake: nausea, confusion
Desired Outcomes
Demonstrate adequate hydration as evidenced by stable vital signs,
palpable peripheral pulses, good skin turgor and capillary refill,
individually appropriate urinary output, and electrolyte levels within
normal range.
5. Weigh daily.
Provides the best assessment of current fluid status and adequacy of
fluid replacement.
Fatigue
Fatigue is a common complaint distressing people with diabetes and
can likely affect their daily activities and self-care towards diabetes
management and treatment.
Nursing Diagnosis: Fatigue
May be related to
Decreased metabolic energy production
Altered body chemistry: insufficient insulin
Increased energy demands: hypermetabolic state/infection
Possibly evidenced by
Overwhelming lack of energy, inability to maintain usual routines,
decreased performance, accident-prone
Impaired ability to concentrate, listlessness, disinterest in
surroundings
Desired Outcomes
Verbalize increase in energy level.
Display improved ability to participate in desired activities.
Nursing Assessment and Interventions
1. Assess response and tolerance to activity.
Response to an activity can be evaluated to achieve the desired level
of tolerance.
Risk factors
Decreased circulation and sensation caused by peripheral neuropathy
and arterial obstruction.
Diabetic neuropathies
Desired outcomes
Patient’s skin on legs and feet remains intact while the patient is
hospitalized.
Patient will demonstrate proper foot care.
2. Assess the integrity of the skin. Assess knee and deep tendon
reflexes and proprioception.
These are assessments for neuropathy. The skin on lower extremity
pressure points is at great risk for ulceration.
2. Wash feet daily with mild soap and warm water. Check the water
temperature before immersing feet in the water.
Decreased sensation increases the risk for burns and dermal injury.
7. Implement and teach foot hygiene by washing the feet daily with
lukewarm water and mild soap.
Proper foot hygiene can significantly reduce the chance of infection.
8. Reinforce that all cuts and blisters need to be cleaned and treated
with an antiseptic preparation.
Prompt wound treatment helps prevent infection. If the wound
appears infected, encourage the patient to notify the primary health
care provider immediately.
Assignment
https://nurseslabs.com/diabetes-mellitus/