Professional Documents
Culture Documents
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This Guide will be revised when the Society approves the issuance of a new edition. There will be no addenda or
written interpretations of the requirements of this Guide issued to this edition.
ASME does not approve, rate, or endorse any item, construction, proprietary device, or activity.
ASME does not take any position with respect to the validity of any patent rights asserted in connection with any items mentioned in this
document, and does not undertake to insure anyone utilizing a standard against liability for infringement of any applicable letters patent,
nor assumes any such liability. Users of a code or standard are expressly advised that determination of the validity of any such patent rights,
and the risk of infringement of such rights, is entirely their own responsibility.
Participation by federal agency representative(s) or person(s) affiliated with industry is not to be interpreted as government or industry
endorsement of this code or standard.
ASME accepts responsibility for only those interpretations of this document issued in accordance with the established ASME procedures
and policies, which precludes the issuance of interpretations by individuals.
Copyright © 2010 by
THE AMERICAN SOCIETY OF MECHANICAL ENGINEERS
All rights reserved
Printed in U.S.A.
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Foreword .............................................................................................................................................................................. v
Committee Roster ................................................................................................................................................................ vi
Correspondence With the EA Committee ....................................................................................................................... vii
1 Scope and Introduction .................................................................................................................................... 1
2 Definitions ......................................................................................................................................................... 1
3 Overview of the Standard — How to Use ASME EA-1 .................................................................................... 2
4 Guide to Organizing the Assessment .............................................................................................................. 2
5 Guide to Conducting the Assessment ............................................................................................................ 8
6 Guide to Analysis of Data From the Assessment ........................................................................................... 15
7 Guide to Reporting and Documentation.......................................................................................................... 20
Figures
1 Guide on Selection of Temperature-Measuring Instruments .................................................................. 5
2 Guide on Selection of Pressure-Measuring Instruments ......................................................................... 7
3 Guide on Selection of Flow Measurement Methods ................................................................................ 8
4 Example of Important Areas to Be Considered for Data Collection During the
Assessments of Process Heating Equipment ......................................................................................... 9
5 Example of Data That Needs to Be Collected During the Assessments of
Process Heating Equipment ..................................................................................................................... 10
6 List of Assessment Activities and Sequence as Required by the Process
Heating Assessment Standard ................................................................................................................. 11
7 Example of Representation of Heating Cycle for a Continuous Furnace .............................................. 13
8 Presentation of Results in Pie-Chart Form ................................................................................................. 19
9 Typical Heat Balance Representation Using the Sankey Diagram Format ........................................... 20
Tables
1 General Guide for Temperature Measurement Instruments Used in Industry .................................... 6
2 Suggested Table for Compiling and Recording Information on the Installed Meters ........................ 13
3 Suggested Table for Compiling Information on the Control System ..................................................... 13
4 Suggested Table for Compiling Information on the Maintenance Practices for the
Heating System Used in the Plant .......................................................................................................... 13
5 Suggested Format for Listing the Required Data and Details for the
Data Acquisition ........................................................................................................................................ 15
6 Suggested Format for Listing Data Collection Equipment Instrumentation,
Installation, and Sampling Procedure With Remarks .......................................................................... 15
7 Example of Cooling Water Loss Calculations That Could Be Developed by the --`,,,,,,,,`,`,,,`````,,```,`,`-`-`,,`,,`,`,,`---
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Nonmandatory Appendices
A Key References ................................................................................................................................................. 23
B Diagrams Illustrating Sampling Instrumentation Location for Certain Measurements ....................... 24
C Process Heating Assessment: Example of a Work Plan ............................................................................ 27
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FOREWORD
This guidance document provides technical background and application details in support of the understanding and
application of ASME EA-1, Energy Assessment for Process Heating Systems. This document provides background and
supporting information to assist in applying the standard. The guidance document covers such topics as rationale for
the technical requirements of the assessment standard; technical guidance, application notes, alternative approaches,
tips, techniques, and rules-of-thumb; and example results from fulfilling the requirements of the assessment standard.
This guidance document was developed to be used as an application guide on how to utilize ASME EA-1.
ASME EA-1 provides a standardized framework for conducting an assessment of process heating systems. A process
heating system is defined as a group (or a set, or combination) of heating equipment used for heating materials used in
production of goods in an industrial plant. Assessments performed using the requirements set by ASME EA-1 involve
collecting and analyzing system design, operation, energy use, and performance data and identifying energy perform-
ance improvement opportunities for system optimization. These assessments may also include additional information,
such as recommendations for improving resource utilization, reducing per unit production cost, reducing life cycle
costs, and improving environmental performance of the assessed system(s).
ASME EA-1 provides a common definition for what constitutes an assessment for both users and providers of assess-
ment services. The objective is to provide clarity for these types of services that have been variously described as energy
assessments, energy audits, energy surveys, and energy studies. In all cases, systems (energy-using logical groups
of industrial equipment organized to perform a specific function) are analyzed through various techniques such as
measurement, resulting in the identification, documentation, and prioritization of energy performance improvement
opportunities.
This guide is part of a portfolio of documents and other efforts designed to improve the energy efficiency of indus-
trial facilities. Initially, assessment standards and guidance documents are being developed for compressed air, process
heating, pumping, and steam systems. Other related existing and planned efforts to improve the efficiency of industrial
facilities include
(a) ASME Assessment Standards, which set the requirements for conducting and reporting the results of a com-
pressed air, process heating, pumping, and steam assessments
(b) a certification program for each ASME assessment standard that recognizes certified practitioners as individu-
als who have demonstrated, via a professional qualifying exam, that they have the necessary knowledge and skills to
apply the assessment standard properly
(c) an energy management standard, A Management System for Energy, ANSI/MSE 2000:2008, which is a stand-
ardized approach to managing energy supply, demand, reliability, purchase, storage, use, and disposal and is used to
control and reduce an organization’s energy costs and energy-related environmental impact
NOTE: ANSI/MSE 2000:2008 will eventually be superseded by ISO 50001, now under development.
(d) an ANSI measurement and verification protocol that includes methodologies for verifying the results of energy
efficiency projects
(e) a program, Superior Energy Performance, that will offer an ANSI-accredited certification for energy efficiency
through application of ANSI/MSE 2000:2008 and documentation of a specified improvement in energy performance
using the ANSI measurement and verification protocol
The complementary documents described above, when used together, will assist organizations seeking to establish
and implement company-wide or site-wide energy plans.
Publication of this Technical Report that has been registered with ANSI has been approved by ASME. This docu-
ment is registered as a Technical Report according to the Procedures for the Registration of Technical Reports with
ANSI. This document is not an American National Standard and the material contained herein is not normative in
nature. Comments on the content of this document should be sent to the Managing Director, Technical, Codes and
Standards, ASME.
v
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CORRESPONDENCE WITH THE EA COMMITTEE
General. ASME documents are developed and maintained with the intent to represent the consensus of concerned
interests. As such, users of this technical report may interact with the Committee by proposing revisions and attend-
ing Committee meetings. Correspondence should be addressed to:
Secretary, EA Committee
The American Society of Mechanical Engineers
Three Park Avenue
New York, NY 10016-5990
http://go.asme.org/Inquiry
Proposing Revisions. Revisions are made periodically to the technical report to incorporate changes that appear nec-
essary or desirable, as demonstrated by the experience gained from the application of the technical report. Approved
revisions will be published periodically.
The Committee welcomes proposals for revisions to this technical report. Such proposals should be as specific as
possible, citing the paragraph number(s), the proposed wording, and a detailed description of the reasons for the
proposal, including any pertinent documentation.
Attending Committee Meetings. The EA Committee holds meetings or telephone conferences, which are open to
the public. Persons wishing to attend any meeting or telephone conference should contact the Secretary of the EA
Standards Committee.
vii
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ASME EA-1G–2010
1 Scope AND INTRODUCTION energy intensity: the ratio of the energy used during
a heating operation to the product unit or mass that
absorbs the energy. Also called "specific energy."
1.1 Scope
energy use baseline: amount of energy use measured during
This guidance document provides an application the operating conditions existing at the time of the assess-
guide on how to utilize ASME EA-1, Energy Assessment ment. It should be expressed in terms of energy per unit
for Process Heating Systems. This guidance document of production, energy per unit of mass or volume pro-
provides background and supporting information to duced or in terms of energy per unit of time. Examples of
assist in applying the standard. the base line units are Btu/lb (kWh/kg), Btu/hr (kW), or
Btu/unit of product (widget) (kWh/unit of product).
1.2 Limitations functional requirement: description of what the plant
ASME EA-1 does not provide guidance on how to expects the manufacturing system to do using the heat-
perform a process heating energy assessment, but sets ing system. The parameters could be expressed in terms
the requirements that need to be performed during the such as production output, quality (insofar as it can be
assessment. ASME EA-1 was written in a form suitable controlled by the heating process), energy consumption
for a standard, with concise text and without examples or (per production unit, if applicable), and emissions.
explanations. This document was developed to be used furnace: term generically used in this Standard to
in conjunction with the standard in order to give basic describe process heating equipment such as furnaces,
guidance on how to fulfill the requirements of the stand- melters, ovens, and heaters.
ard. This document is only a guide, does not set any new
requirements, and ASME EA-1 can used with or without heat balance: a procedure in which an imaginary control
this document. boundary is placed around a process heating system
and all energies and mass flows crossing that boundary
are determined and summed.
2 Definitions
maximum installed energy input rate: The maximum
assessment: activities undertaken to identify energy amount of energy that can be supplied, usually expressed
performance improvements in a process heating sys- in such terms as Btu/hr, kW, kCal/hr, and kJ/h. In most
tem that consider all components and functions, from cases the maximum installed energy input rating can be
energy inputs to the work performed as the result of obtained from the nameplate of the heating equipment,
these inputs. Individual components or subsystems the operating manual, design drawings, or documents
might not be addressed with equal weight, but sys- provided by the equipment supplier. In some cases this
tem assessments shall be sufficiently comprehensive to is known as “connected heat input” or power rating.
identify the major energy efficiency opportunities for maximum production capacity: maximum attainable or
improving overall system energy performance. System design production capacity expressed in such terms as
impact versus individual component characteristics lbs/hr, t/hr, or number of pieces/hr while operating the
should be discussed. equipment in safe mode.
batch furnace: furnace into which the entire workload is normal operating conditions: the conditions at which the
introduced periodically. heating system is operated for a majority of the time.
continuous furnace: furnace into which the workload is Parameters such as production rate, operating tempera-
introduced continuously or at short time intervals. tures and pressures, and load or charge conditions (e.g.,
1
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temperature, moisture content) should be used as a plan of action). Guidance is provided in section 5 of this
guide to determine normal operating conditions. document.
process heating system: process heating system includes
a group (or a set, or combination) of heating equipment 3.6 Section 6: Analysis of Data From the
used to heat materials used in production of goods in Assessment
an industrial plant. The system includes such heating This section includes requirements on how the ana-
equipment as furnaces, melters, ovens, and heaters. lyze the data collected during an assessment, including
resource utilization: use of such available resources as the development of a baseline profile. Guidance is pro-
energy, money, material, and manpower to perform the vided in section 6 of this document.
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necessary functions in plant operation.
3.7 Section 7: Reporting and Documentation
Sankey diagram: specific type of flow diagram in which
flows are represented by arrows. The width of the arrows This section includes requirements on how to struc-
is shown proportionally to the flow quantity. They are ture the assessment report. Guidance is provided in sec-
typically used to visualize energy or material transfers tion 7 of this document.
between processes.
4 Guide to Organizing the Assessment
thermal efficiency: for a particular process heating sys-
tem, it is the ratio of the energy absorbed by the material An assessment work plan should be prepared and
being processed to the total energy consumed to heat reviewed with the team members. An example of a typi-
the system. cal work plan is given in Nonmandatory Appendix C.
ASME EA-1 is organized as described in paras. 3.1 4.1.1 Required Functions and Personnel. Potential
through 3.7. assessment team members to fill the functional roles
identified in ASME EA-1 could include those listed in
3.1 Section 1: Scope and Introduction (a) through (d).
This section includes the scope for the standard, limi-
(a) Authorized Manager. An authorized manager
tations of the standard, and an introduction on how to
should accept overall responsibility and have final
use the standard that includes information on the sys-
decision-making authority. Responsibilities could
tems approach and the system engineering process. No
include supervising the assessment team and providing
guidance is provided for this section of the standard.
resources necessary to plan and execute the assessment.
Resources include such items as funding, availability of
3.2 Section 2: Definitions
company personnel at the plant site, and, as necessary,
This section includes definitions of terms used in the requisitioning internal work orders and supplies. The
standard. No guidance is provided for this section, and these manager should also allocate and authorize the partici-
definitions are repeated in section 2 of this document. pation of outside contractors and consultants, and, as
necessary, oversee the participation of outside personnel
3.3 Section 3: References including contracts, scheduling, confidentiality agree-
This section includes documents that are referenced ments, and statement of work.
in the standard. No guidance is provided for this section (b) Assessment Team Leader. Plant management can
of the standard. demonstrate commitment to the assessment goals,
objectives, and activities by appointing a system assess-
3.4 Section 4: Organizing the Assessment ment team leader familiar with the processes, systems,
and equipment related to process heating in the plant.
This section includes requirements on how to organ- The team leader should be familiar with operating and
ize an assessment including identification of team mem- maintenance practices for the process heating equipment
bers and responsibilities, requirements for preliminary (or should have access, during the assessment, to people
data collection and analysis, and requirements on the who are) and should be empowered to obtain necessary
development of assessment goals and a plan of action. support from plant personnel and other individuals and
Guidance is provided in section 4 of this document. organizations during the assessment.
(c) Process Heating Expert. The team should include
3.5 Section 5: Conducting the Assessment a process heating expert. This individual, either a cor-
This section includes requirements on how to con- porate or plant employee or outside consultant, should
duct an assessment (the implementation phase of the have the requisite qualifications, background, experi-
2
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ASME EA-1G–2010
ence, and recognized abilities to perform the process 4.5 Assessment Goals and Scope
heating assessment activities, data analysis, and report
There is no additional guidance for this clause.
preparation.
(d) Roles and Responsibilities of the Team Leader.
Responsibilities of the team leader can include
4.6 Initial Data Collection and Evaluation
(1) forming the assessment team and identifying The following data should be obtained. Possible
process heating experts, other team members using cri- sources of the required data are given. This information
teria given in paras. 4.1.2 and 4.1.3, and obtaining the can be used to prioritize the equipment that would be
other resources required for the system assessment. considered for a detailed energy assessment using the
(2) identifying process heating systems and methodology described in ASME EA-1.
equipment used in the plant, and managing the collect- (a) Power Input Ratings
ing, analyzing, and reporting of energy use data on indi- (1) Units. Power input ratings (when available)
vidual systems and totals for all systems, if available. are given in terms of units such as kW, Btu/hr, or other
This should be done in cooperation with the team. similar units.
(3) coordinating and facilitating assessment activ- (2) Data Sources. Data sources include plant proc-
ities with plant personnel, team members, experts, and ess or production and operating personnel, equipment
other resources, if used, during the assessment. name plates, operating or instruction manuals, equip-
(4) leading the team in preparing an assessment ment drawings, vendor catalogs or other materials
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report that meets the requirements identified in section supplied by the vendor, or contacts with the vendor/
7 of ASME EA-1 and that has the team’s endorsement supplier. Be alert to the possibility the equipment has
and support. been changed and existing documentation may no
(5) reporting the results of the assessment to plant longer be accurate. Confirm the units, because energy
management and agreeing on future actions. input ratings can be expressed in a variety of units such
(6) understanding plant and corporate goals. as Btu/hr, kW, mJ/h, therms/hr, ft3 or N•m3 of gas per
hour, gallons of fuel oil per minute, etc. In some cases it
4.2 Facility Management Support may be necessary to get information on heating value of
Prior to the assessment, the authorized manager the fuel used. The stated value should be converted to
should provide written commitment to the team via the an agreed upon preferred unit with the converted origi-
team leader and support to the assessment through nal unit placed in parentheses after the preferred figure,
(a) appointing a team leader who satisfies the require- such as kW (mJ/h). This preferred unit should be one
ments defined in para. 4.1.2 of ASME EA-1 that is widely used in the plant.
(b) communicating to the team leader the corpora- (b) Production Rate
tion’s overall plan for the assessment, including timing, (1) Units. Production rate is given in terms such as
scope of the study and extent of the resources committed lb/hr or units/day. Both the vendor rating and the actual
to it, in-house manpower, funds, equipment, and identi- production rates should be collected and compared.
fication of any outside experts or consultants retained to (2) Data Sources. Data sources include plant proc-
assist with the assessment ess or production and operating personnel, name plates,
(c) committing the necessary resources to the operating or instruction manuals, equipment drawings,
process vendor catalogs or other materials supplied by the ven-
(d) communicating to the organization the impor- dor or contacts with the vendor/supplier, and normal
tance of the assessment and the need to cooperate with operating temperature or range of operating tempera-
the assessment team tures with appropriate units. These should be expressed
(e) providing information and other resources neces- in conventional units such as degrees Fahrenheit (8F),
sary for the assessment activities degrees Celsius (8C), kelvin (K), or degrees Rankine
(f) attending the required meetings (8R).
(g) where corporate resources permit, following (c) Normal Operating Temperatures
through on the recommendations made in the assess- (1) Specific Operating Conditions. Normal operat-
ment report ing temperatures should be related to specific operating
conditions; for example, “normal operating temperature
of 1,0008F at a production capacity of *** lb/hr” or “for
4.3 Communications
the production cycle ***,” etc.
There is no additional guidance for this clause.
NOTE: *** indicates appropriate values.
4.4 Access to Equipment, Resources, and In general, these temperatures should be actual prod-
Information uct temperatures, but air temperatures are frequently
There is no additional guidance for this clause. measured and noted as such. For product temperatures,
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ASME EA-1G–2010
Thermal
Name of Equipment Furnace 1 Heater 1 Oven 1 Kiln 1 Oxidizer Melter Dryer
Operating Units
temperature Value
Units
Power input rating
Value
Units
Production rate
Value
Type of operation Batch
(check one) Continuous
Units
Energy use
Value
Units
Energy cost
Value
Type or name of
energy used
Other information
1
2
3
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GENERAL NOTE: See para. 4.6 for additional information on description and data source.
record the location and method of this measurement, (2) Data Sources. Data sources include equipment
because it can vary within a load or bath. name plates, operating or instruction manuals, equip-
(2) Data Sources. Data sources include equipment ment drawings, vendor catalogs or other materials sup-
nameplates, operating or instruction manuals, equipment plied by the vendor, plant process or production and
drawings, vendor catalogs or other materials supplied by operating personnel, standard handbooks, or contacts
the vendor, plant process or production and operating with the vendor/supplier. The stated value should be
personnel, or contacts with the vendor/supplier. converted to an agreed-upon preferred unit with the
(d) Energy Use converted original unit placed in parentheses.
(1) Units. Energy use is given in terms such as
NOTES:
Btu/hr, Btu/day, or Btu/yr. (1) Where individual meters are not available, energy use
(2) Data Sources. Data sources include actual meter should be estimated by using information on operating hours, per-
data (integrated over a certain time period or instanta- centage of the installed or designed equipment heat input rate, and
neous and then integrated over a period of time), esti- equipment up-time or load factor.
(2) For continuous heating processes with little or no varia-
mates (see estimation notes below), or vendor-supplied
tions in loading, energy use can be estimated relatively easily,
material (user manuals, drawings, etc.). because the different heating zones of the device tend to settle in
(e) Energy Cost per Unit of Energy at certain inputs and remain there. Batch-type operations normally
(1) Units. Energy cost is expressed in units such experience wide variations in heating rate over the cycle. One way
as $/MMBtu or $/kWh, with clarification on issues such to construct an estimate is to check the input at regularly spaced
time intervals and average them over the entire cycle.
as whether this includes all charges (purchase, transmis-
(3) Instantaneous heating rates can be estimated by taking
sion, distribution), any peak charges or demand charges, flow readings from nonrecording meters over a period of time
etc. The final cost should be calculated to account for (“clocking the meter”), monitoring electrical current flows to heat-
energy used and its total cost to the user. ing elements, or in the case of burners, monitoring air and fuel
(2) Data Sources. Company energy manager’s pressures and pressure drops and using them to calculate flows
from the manufacturers’ data sheets.
office or accounting department or purchasing depart-
ment for the plant or the company.
(f) Other Items 4.6.1 Initial Facility Specialist Interviews. There is
(1) Other items may include no additional guidance for this clause.
(a) type of energy use with appropriate infor-
mation such as heating value for the type of energy 4.6.2 Energy Project History. The sample form
source expressed in appropriate units presented in Form 1 can be used to collect preliminary
(b) number of operating hours per year, data.
source of energy, pressure-temperature of the energy For batch processes additional data that may be collected
source (if applicable), etc. include operating cycles, cycle time, number of hours or
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ASME EA-1G–2010
Selection of temperature
measurement method
Optical
Low pressure, High pressure pyrometer
noncorrosive or corrosive
Thermometer
Thermometer
(in thermowell)
production shifts the equipment operates, idling time, tion. Most plants have the required instruments. Power
and variations in load sizes and cycle temperatures. can be calculated by using the following equation:
4.6.3 Primary Energy Cost. There is no additional power (kW) 5 [voltage (volts) 3 current (amps)3 (number of
guidance for this clause. phases)^0.5 3 power factor]/1,000
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ASME EA-1G–2010
but their readings will be increasingly affected by ambi- averaging effect. However, temperature measurement
ent radiation as the temperature of their environment by using pyrometers requires settings or correction for
increases. Radiation-induced errors should be negligible emissivity of the object for which temperature measure-
below 1,0008F. Radiation effects can also be minimized by ment is made. It is also necessary to consider the angle
using thermocouples with small diameter hot junctions. at which the instrument is sited. This is especially true
Air and liquid temperatures up to 1,0008F can be for lower emissivity (shiny) surfaces. Use of incorrect
measured with thermocouples or dial thermometers. emissivity value for the surface could introduce meas-
For air and gas temperatures, the most accurate results urement errors. In addition, dust and fumes in the air
will be obtained by inserting the temperature probe between the pyrometer and the target can affect read-
directly into the moving stream, collecting readings at ing accuracy. Thermocouples are not affected by target
several insertion depths, and averaging them. If it is not emissivity, but are relatively slow to reach equilibrium
possible to access the interior, an approximation can be temperature and must be held firmly in contact with the
obtained by measuring the outside temperature of the target surface.
pipe or duct (metal or plastic temperature — not the A general guide for selection of the method is given
insulation temperature). This temperature will be lower in Table 1.
than the actual fluid temperature. The error will be least Other special-purpose instruments such as infrared
on well-insulated, small diameter pipes and ducts, and cameras are used for measuring temperature of the load
it will be greatest on large ducts with little or no insula- (charge, material, etc.) being heated and surfaces of
tion. On bare pipes, the accuracy can be improved some- process heating equipment.
what by covering the tip of the temperature probe with a Additional details and discussions on this subject can
patch of ceramic fiber or mineral wool insulation. be found in standard handbooks. See references [7] and
Likewise, the most accurate liquid temperature meas- [8] for further details.
urements will result from inserting the probe directly (c) Flue Gas Analyzer With Capability to Measure Oxygen
into the moving stream or into a thermowell projecting (O2) and Carbon Monoxide (CO). Capability to measure
into that stream. Pipe skin temperatures will be lower total hydrocarbons (HC) and carbon dioxide (CO2) is
than the fluid, but the error will be minimized if the pipe desirable but not essential.
is well-insulated or if a piece of insulation is placed over Flue gas analysis is often complicated by changes in
the probe tip. burner firing rates during normal furnace or oven opera-
Many liquids, like cooling water, are measured at two tion. Due to the time lag in getting the flue gases through
points to establish a differential. In these situations, the the sampling train, the combustion control system may
absolute temperature values are less critical than the already be at a different firing rate and fuel-air ratio by
accuracy of the differential temperature. For that reason, the time the sample reaches the analyzer. The result is
it is important that the amount of insulation (or lack of apparent random fluctuations in the flue gas composi-
it) is the same at both measuring points. tion. The simplest way to cope with this, if production
Radiation-based instruments such as infrared pyrom- considerations permit, is to manipulate the temperature
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eters permit measurements to be taken more quickly and control system to hold a fixed firing rate for enough time
from safer distances, and their field of view provides an to obtain a stable flue gas sample.
6
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Selection of pressure
measurement method
Additional information on flue gas measurement Process gas flows (such as nitrogen) in small volumes
can be obtained from books such as reference [9] in (usually less than a few thousand cubic feet per hour)
Nonmandatory Appendix A. can be measured by using rotameters or flow scopes.
(d) Pressure and Flow Measurements. For combustion Condensable fluid vapors such as steam can be measured
air and fuel gas pressures, a measuring range up to 2 by orifice meters, provided the vapors do not condense in
psig (55 in. water column or w.c.) is usually sufficient. the lines upstream and downstream near the orifice meter.
Fuel oil and compressed air and steam pressures for In some cases, flows of liquids, vapors, and gases can also
atomizing may range up to 100 psig or higher. Internal be measured with ultrasonic metering systems. Several
pressures in ovens and furnaces are usually a few tenths new types of flow-measuring devices are being promoted,
of an inch w.c. positive or negative, requiring a resolu- and they should be considered on a case-by-case basis.
tion in hundredths of an inch w.c. Inexpensive pressure Flow readings, particularly for gases (natural gas, air,
gauges are readily available but generally should be etc.) should always be corrected to account for pressure
avoided unless they have been specifically calibrated and temperature of the fluid being measured. These cor-
for the assessment. Liquid-filled manometers have the rections can be used to express flow rates at predefined
highest inherent accuracy but may be cumbersome to standard conditions or at the desired operating (temper-
use. Digital electronic manometers are more conven- ature and pressure) conditions.
ient to use and easier to read but should be calibrated Figure 3 shows a general selection guide for flow
against a reliable standard because of their tendency to measurement methods in process heating systems.
drift over time. Figure 2 shows a general selection guide
for pressure measurement in process heating systems. 4.8.2 Initial Measurement Plan: Where and When to
For combustion air and fuel gas flows, orifice meters Collect Data. Figures 4 and 5 show important areas
are commonly used. For smaller flows, such as fuel and locations required for developing a typical heat bal-
gases, a rotary meter can be used. If these instruments ance. Note that these are only examples, and the team
are not already present, considerable effort will be should consider additional areas or ignore the areas not
required to install them. This installation has to be done applicable for a specific case.
prior to assessment activities. As an alternative, the air
and sometimes the gas flows to burners can be derived 4.8.3 Identification of Other Assessment Team
from static pressure measurements at or close to the Members Required. The team leader should identify a
burners. Most manufacturers provide pressure taps for number of team members to participate in the assess-
this purpose, and flows can be determined from calibra- ment activities. The team members should have knowl-
tion charts or tables provided with the burners. edge of one or more aspects of process heating such as
Flue gas flow measurements can be carried out with (a) manufacturing processes for which the heating
pitot-static tubes or similar flow-measuring devices, systems are used
together with a manometer to measure differential pres- (b) design, controls, and instrumentation for the heat-
sures in the range of a few inches of water column. Liquid ing systems and equipment
flows can be measured by rotary meters or clamp-on type (c) operating practices of the heating systems being
flow meters and may require preparation for their use. assessed
7
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Selection of flow
measurement method
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Fig. 4 Example of Important Areas to Be Considered for Data Collection During the Assessments of Process Heating Equipment
5. Furnace walls
8. Auxiliary systems
9
ASME EA-1G–2010
7. Water or air
cooling
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ASME EA-1G–2010
Fig. 5 Example of Data That Needs to Be Collected During the Assessments of Process
Heating Equipment
Exhaust gases
- Temperature
Connected input-rated capacities - Chemical heat (combustibles,
- Fuel vapors, etc.)
- Electricity - Flow rate
- O2 (for fuel fired systems)
Fixture–conveyor heat
requirement
- Temperature in
- Temperature out (average)
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(2) control panels installed near the equipment. verified by using a probe and manometer that gives the
This data should be verified by spot-checking critical actual value of the pressure inside the furnace as near
parameters from other data sources, such as a perma- as possible to the probe location of the installed instru-
nently installed instrument on the heating equipment. ment. Furnace pressure probes often have taps where a
For example, furnace temperature displayed on the manometer or gauge can be installed, eliminating the
control panel should be verified with a thermometer need for a separate sampling probe.
or thermocouple located inside the furnace near the (4) instruments installed or connected to the
thermocouple whose reading is displayed on control equipment, or probes especially for use during the
panel. assessment. Examples are flue gas analyzers, tempera-
(3) instruments installed on the equipment (e.g., ture or pressure probes, flow meters, etc. In this case,
pressure gage, temperature gage, differential pres- make sure that the instrument has been properly cali-
sure gage, or manometer). This data should be verified brated and its reading is trustworthy.
by spot-checking critical parameters from other data (5) vendor-supplied information (drawings, man-
sources, such as a temporarily installed instrument uals, etc.). Where existing instrumentation or process
on the heating equipment. For example, furnace pres- controls are used as data sources, take the time to ver-
sure displayed on the instrument readout should be ify their accuracy. The same applies to manufacturers’
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Fig. 6 List of Assessment Activities and Sequence as Required by the Process Heating Assessment Standard
Identify equipment
Other sources
(operator, past
Installed instrument Control panel Actual measurement
logs, design
information, etc.)
Savings analysis for the selected projects and preliminary payback analysis
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drawings, manuals, and data sheets. Process heating data collection priorities and, in some cases, degree of
equipment is commonly altered over time, and the orig- accuracy required for a particular measurement. For
inal documentation may no longer reflect the present example, the ultimate goal of a heater could be to pre-
construction of the equipment. vent metal oxidation or prevent dangerous chemical
(e) Define and Confirm Data Analysis and Savings reactions. In this case, it is very important to measure
Calculation Methodology. Process heating uses energy the heater atmosphere, its temperature, and limits of
or heat in a large variety of ways. Data collection, its allowable variations. On the other hand, for a heating
analysis, and energy savings calculations are very system used to dry scrap material, such parameters may
much dependent on the equipment and process used. be of lesser importance and may not require such pre-
The group may consider use of several sources includ- cise measurement.
ing recommendations from the equipment supplier, in-
house process heating expert, energy assessment expert, 5.3 Review of Permanently Installed Meters
or a generalized method such as PHAST for this step.
The team members should review installed measure-
The selected method should be acceptable to the team
ment sensors and instruments to determine the method
members, since results obtained by use of this method
of measurement, as well as any need and preparation
will be used to identify energy savings, cost savings,
for additional instruments. Table 2 gives a suggested
and ultimate acceptance or rejection of the suggested
format for recording the required information.
energy efficiency projects.
(f) For Heat Balance and Analysis, Identify Savings 5.4 Identification of Control System and Strategy
Opportunities and Specific Project Recommendations Used
(1) Heat balance and energy savings can be car-
ried out in a large variety of ways. The group may con- The team members should review the type of proc-
sider use of several sources including recommendations ess control system, its main components, and pertinent
from the equipment supplier, in-house process heat- information for each of the important components. This
ing expert, energy assessment expert, or a generalized will help in selection of type of measurements and addi-
method such as PHAST for this step. tional measurements or instruments required for the
(2) Energy savings opportunities should be based assessment. Table 3 gives a suggested format for record-
on considerations such as practicality of application of ing the required information.
the identified opportunity, its effects on other issues, etc.
The assessment team members should agree on the final 5.5 Identification of Operating and Maintenance
selections. Practices
(g) Financial Analysis. The assessment team should Process cycle temperatures versus furnace zone loca-
evaluate each project’s economics using plant-accepted tion or elapsed time in the furnace can be helpful in iden-
financial procedures. tifying locations and times for collecting the most useful
(h) Draft Report, Review, and Final Report. The draft temperature data. This information can be presented or
and final reports should be prepared using the sug- collected in many different formats. A time–temperature
gested format given in section 7. The draft report should curve for the furnace and the expected load temperature
be reviewed, and comments should be submitted to the distribution, such as shown in Fig. 7, is a typical exam-
responsible person. The assessment team should agree ple. It is not necessary, and in many cases not possible,
on the report content. to examine such details. However, the team should try
to get as much of this information as possible, because
5.1 Establishing Data Collection Priorities it may provide useful insights into the behavior of the
The team should consider a list of data such as that equipment.
given in Fig. 5 for various areas of a process heating sys- Maintenance practices and data should include, but
tem. It is likely that some of the areas and data listed in not be limited to, preventive maintenance practices of
this figure may not be applicable to the system or equip- the critical components of the system, maintenance
ment being assessed and therefore should not be consid- carried out during the last 6 mo or 12 mo, records of
ered. The team should consider relative importance of emergency maintenance, etc. The objective is to col-
the data. For example, collection of data for calculating lect data that would help identify opportunities for
heat storage should be of low priority, whereas flue gas energy savings. A table similar to Table 4 should be
area should be of high priority. considered.
12 --`,,,,,,,,`,`,,,`````,,```,`,`-`-`,,`,,`,`,,`---
Table 2 Suggested Table for Compiling and Recording Information on the Installed Meters
Range
Instrument Location Measured Parameter Units of Measurement (Min. to Max.)
Zone temperature Proportional controller Burner air and Valves in air line with use 1008 to 1,000 8F
gas flow of a ratio regulator
Oven pressure Manual control Stack damper Mechanical linkage 20.5 in. w.c. to
11.0 in. w.c.
Flue gas O2 Manual control Secondary air Manually operated 0% to 10%
for combustion butterfly valve
Table 4 Suggested Table for Compiling Information on the Maintenance Practices for the
Heating System Used in the Plant
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Furnace doors Every 6 mo Inspect gas, integrity June 2008 …
and repair
Flue gas analyzer Every 3 mo Check accuracy April 2009 Cell replaced in
and calibrate April 2009
Recuperator Every year during annual Check air leaks, soot July 2008 Replaced expansion
shut down or other deposits on joints and repaired welds
gas side, etc. to eliminate air leaks
Fuel–air ratio Every 3 mo Check flue gas at high April 2009 High fire oxygen reading
and low fire. Adjust gas lowered from 4.5% to 2%,
flow controls as needed. low fire O2 left at 8%
2,500
Furnace
2,000 Surface
Temperature, ºF
1,500 Average
1,000 Center
500
0
0 50 100 150 200 250 300 350 400
Time, min
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FORM 2 SUGGESTED LIST OF INFORMATION: WORKSHEET FOR DATA COLLECTION PLANNING AND RECORDS
Operating conditions:
able source for that data, and method of validation is Form 4 shows a sample data sheet for collecting oper-
required. This matrix should be used to define the data ating data that can be used to develop a heat balance for
collection activities. An example of a typical worksheet the selected plant process heating equipment.
is shown as Form 2.
5.6.4 Data Review. There is no additional guidance
5.6.2 Determination of Data Collection Methods. Once for this clause.
the required data has been identified, the team should
determine how it is collected. This should require the 5.6.5 Process Heating System Baseline. There is no
following: additional guidance for this clause.
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Table 5 Suggested Format for Listing the Required Data and Details for the Data Acquisition
Flue gas temperature Suction pyrometer 1008F to 2,0008F Calibrated on June 2, 2008 This requires at least a 6 ft long probe
Flue gas O2 Flue gas analyzer 0% to 21% Cell changed and calibrated The gas sampling probe should be
model no. on June 2, 2007 made of Inconel and at least 6 ft long
Wall temperature Infrared instrument or 08F to 1,0008F Factory calibrated: new Use spot measurement if infrared is
thermal imaging used; otherwise select at least a
20-ft2 area for imaging
Table 6 Suggested Format for Listing Data Collection Equipment Instrumentation, Installation, and
Sampling Procedure With Remarks
Flue gas Flue gas duct between Install or insert a thermocouple Sample temperature at high, Make sure that the port
temperature the furnace outlet and probe in a port drilled in the intermediate, and low burner is properly sealed to
the recuperator inlet duct wall firing rates avoid gas or air leakage
through the port
Flue gas O2 in Flue gas duct between Install or insert a gas sampling Sample O2 and CO at high, Avoid air leakage in the
furnace ex- the furnace outlet and probe drilled in the duct intermediate, and low burner sampling line and prop-
haust gases the recuperator inlet wall. Use a proper sampling firing rates erly seal the sampling
system that includes a filter port. Periodically drain
and gas drying device to get the water trap to ensure
dry O2 reading a dry sample.
Wall temperature Several areas of the None required if thermal radia- Collect readings at several Use proper value for the
furnace walls tion device is used locations and derive average wall surface emissivity
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FORM 4 SAMPLE DATA SHEET FOR COLLECTING OPERATING DATA ON EACH TYPE OF
HEATING EQUIPMENT TO BE ASSESSED
Survey Date:
Additional Information
17 --`,,,,,,,,`,`,,,`````,,```,`,`-`-`,,`,,`,`,,`---
Table 7 Example of Cooling Water Loss Calculations That Could Be Developed by the
Team Members or Expert
Cooling Water Heat Loss Calculations
Data Source of Calculation
Parameter Symbol Units Value Method
Cooling water flow rate Mw GPM 300 Measurement
Water inlet temperature Tw-in 8F 65.0 Measurement
Water outlet temperature Tw-out 8F 78.0 Measurement
Correction factor or density
factor, if applicable Cp Btu/(lb-8F) 1.00 From literature
Heat loss in cooling water Hcw Btu/hr 1,950,390 See below
GENERAL NOTE: Equations used are as follows:
1 GPM of water 5 500.1 lb/hr water flow rate
Heat loss in cooling water (Hcw) = Cp 3 Mw 3 (Tw-out 2 Tw-in)
Results of the analysis may be presented in the form maintenance budget. Examples are given in para. 6.3.1
of a table, pie chart, or in pictorial form such as Sankey of ASME EA-1.
diagram. Although they might not yield large energy savings
An example of a table is given in Table 8, an exam- compared to more extensive capital projects, all should
ple of a pie chart is given in Fig. 8, and an example of a be listed in the report. If capital constraints prevent more
Sankey diagram is given in Fig. 9. ambitious plans, maintenance improvements may be the
Note that the Sankey diagram would include values only short-term opportunity to obtain energy savings.
of energy in terms of units such as Btu/hr or Btu/lb of Wherever possible, lead time and labor expenditure
material processed or Btu/cycle to show energy supply required to accomplish these improvements should be
and use distribution. noted if a financial analysis is performed.
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cable in all cases. or replacement technology should be accompanied by a
The selected activities or areas can be grouped in cat- cost-benefit analysis factoring in, if possible, contingent
egories listed in paras. 6.3.1 through 6.3.6. The group benefits such as lowered emissions and increased pro-
should discuss and make a final decision on which item ductivity. These will typically be capital projects.
would fall under what category.
Areas of heat losses and corresponding energy sav- 6.3.4 Examples of Revising Control Strategies. Revised
ing measures for electrically heated systems depend on control strategies may be short-term expenses or longer-
the type of heating (i.e., induction, resistance, infrared, term capital projects, depending on their scope. If short-
dielectric, etc.). Due to large variations in energy saving term, they should be treated as maintenance improvements,
methods for electrically heated systems, it is not possi- making note of the lead time and labor expenditure
ble to give a complete list of all energy saving methods. required to accomplish them, if a financial analysis is per-
Detailed descriptions of the energy savings opportu- formed. If long-term, they should be treated the same as
nities for commonly used electric heating systems are any other equipment upgrade.
given in reference [5].
6.3.5 Examples of Process Improvements/Changeovers.
6.3.1 Examples of Maintenance Improvements. The nature of these changes ensures they will be long-
Maintenance improvements are defined as those that term projects requiring input from all affected disciplines.
can be accomplished within the plant’s operating or Supporting comments from spokespeople representing
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--`,,,,,,,,`,`,,,`````,,```,`,`-`-`,,`,,`,`,,`---
Fig. 8 Presentation of Results in Pie-Chart Form
Opening losses
Wall losses
Water losses
Total 100.0%
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Fig. 9 Typical Heat Balance Representation Using the Sankey Diagram Format
Heat in
flue gases
Flue losses
Wall loss
Furnace
Opening loss
Furnace heat
input
Gross
Net
fuel Useful output
fuel Available
input (heat to load)
input heat
Stored heat
Cooling water loss
and/or conveyer
those disciplines should be incorporated with these pro- 7.2.2 Facility Information. There is no additional
posals to lend them credibility. guidance for this clause.
6.3.6 Examples of Other Energy Savings Opportunities. 7.2.3 Assessment Goals and Scope. There is no
There is no additional guidance for this clause. additional guidance for this clause.
20
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Table 9 Possible Areas of Energy Savings or Reduction of Heat Losses in a Process Heating Equipment
1 Heat in flue or exhaust gases from the heating system. This Reduce excess air used for fuel combustion in burners.
includes heat content of total mass of flue gases includ- Control and minimize the amount of make-up air, if used, in
ing air leakage into the system through openings; make- ovens, dryers etc.
up air, moisture in flue gases or other source, etc. Minimize air leakage by reducing size and number of openings
and controlling pressure in the oven or furnaces.
Recover heat by using heat recovery devices such as a recupera-
tor for combustion air preheating, economizer for feed water
heating, hot water production, steam generation, charge
drying or preheating etc.
Heat cascading – use high temperature exhaust gases to supply
heat to lower temperature heating processes.
2 Heat losses from the heating equipment walls or outside Use proper type and thickness of insulation for furnace/oven
surfaces. walls.
Repair and maintain insulation or refractories used for the walls
and doors if used.
Minimize door openings during charging and discharging the
load or charge material.
3 Heat losses as heat content of material handling equipment Minimize the weight of fixture, trays, baskets, etc. used for
such as conveyor, belts, trays, fixtures, etc. material handling.
Whenever possible return the conveyor belt, fixtures, etc. as hot
as possible.
4 Heat stored in the refractories, insulation, or other materi- Whenever possible avoid cooling of the walls of ovens and
als used for the equipment itself when it is heated from furnaces. Use them continuously.
lower temperature (usually ambient temperature) to the Keep the doors closed and adjust the stack damper to avoid
operating temperature. "cold air draft" through the stack.
5 Heat lost in cooling system air or water, if used. Avoid use of water cooled parts in furnace.
If the cooling is necessary, insulate the water or air cooled parts
if possible.
6 Heat losses through openings by thermal radiation. Reduce openings, cracks, holes, etc. in the heating equipment
walls.
Minimize door openings during charging and discharging the
load or charge material.
7 Heat content of special atmosphere or reaction gases Minimize the use of process atmosphere or reaction gases used
introduced in the system or released from the material in furnaces.
being heated when these gases or vapors are discharged Maintain seals and reduce atmosphere – gases leakage.
at high temperature from the heating equipment. Discharge the vapors or gases produced by drying or reactions
at minimum possible temperature to reduce heat carried out
by these gases.
8 Other losses Operate the furnace or ovens at or close to the design capacity.
Control and minimize use of auxiliary heating systems such as
flame curtains or while following the safety guidelines.
Minimize idling time for the furnaces and ovens.
Conduct regular inspection and energy assessment for the large
energy use equipment.
21
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7.2.10 Appendices. There is no additional guidance 7.4 Review of Final Report by Assessment Team
for this clause. Members
The report should be submitted to the assessment
7.3 Data for Third Party Review team, who may distribute it to the team members and
All data collected during the assessment, calculation others for their review, with a specific deadline for sub-
methods, results from the analysis, and any pertinent infor- mitting comments. The comments will be compiled by
mation must be saved and submitted as part of the docu- the assessment leader and submitted to the expert and/
mentation file to the assessment leader. The information or individuals responsible for the final report.
can be in the form of electronic documents (Excel tables, The comments should be considered and, if necessary,
Word files, Power Point presentations, etc.) This may be the report content should be revised before the final
used for third party review in the future if necessary. report is submitted to the plant assessment leader.
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NONMANDATORY APPENDIX A
KEY REFERENCES
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NONMANDATORY APPENDIX B
DIAGRAMS ILLUSTRATING SAMPLING INSTRUMENTATION
LOCATION FOR CERTAIN MEASUREMENTS
Figures B-1 through B-5 illustrate correct and incorrect locations for measurement of certain critical data that is col-
lected during the fired process heating equipment assessment. These figures should be used as a guide only.
Fig. B-1 Heating System With Combustion Air Preheating: Valid Measurements, Option 1
Option 1
Location of
data collection
Collection
Cold air hood Cold air
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Fig. B-2 Heating System With Combustion Air Preheating: Valid Measurements, Option 2
Option 2
Location of
Collection data collection
Cold air hood Cold air
Combustion
air temperature
Flue gases from Flue gas analysis
air preheater % oxygen (dry basis)
temperature
Combustion air Combustion
air preheater/
recuperator
Preheated air
System
Fuel Burner Furnace/oven/boiler boundary
Fig. B-3 Heating System Without Combustion Air Preheating: Valid Measurements, Option 3
Option 3
Location of
Collection data collection
Cold air hood Cold air
System
Fuel Burner Furnace/oven/boiler boundary
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Fig. B-4 Heating System With Combustion Air Preheating: Nonvalid Measurements, Example 1
Nonvalid measurements
Location of
Caution data collection
Collection
Cold air hood Cold air
Combustion air
Flue gases from
air preheater
Combustion Combustion
air temperature air preheater/
Preheated air recuperator
boundary
Fig. B-5 Heating System With Combustion Air Preheating: Nonvalid Measurements, Example 2
Nonvalid measurements
Location of
Caution
data collection
Collection
Cold air hood Cold air
Combustion
air temperature
Fuel Burner Furnace/oven/boiler
System
boundary
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NONMANDATORY APPENDIX C
PROCESS HEATING ASSESSMENT: EXAMPLE OF A WORK PLAN
CAUTION: This write-up should be used only as a guide. Exact (e) changes to scheduling, product mix, or product
work scope and steps required could vary considerably and specifications
should be accounted for before the work plan is prepared and (f) relocation of production lines to retain more heat
submitted to the plant. in products between process steps
(g) replacement of the existing process with an inher-
C-1 SCOPE ently more efficient process
This assessment will cover major items of process Obviously, not all of these are practical or even desir-
heating equipment. Selection of equipment is at the able. The point is to keep an open mind and not reject
plant’s discretion, but should include those items that any idea without careful consideration.
represent the majority of plant’s process energy con-
sumption. Small users of energy, like water heaters and C-5 ASSESSMENT TEAM
space heaters, can be left out of the assessment.
Boilers can be included in the assessment if those at The assessment team consists of the people responsi-
the plant wish to do so, but the study will be limited ble for carrying out the assessment. It can include
to the boilers themselves — not the entire steam or hot (a) team leader: the person designated to lead the
water production and distribution system, since that team’s activities. This person is empowered to obtain
would fall under the steam assessment area (see ASME necessary support from other plant personnel and
EA-3–2009). groups.
(b) team members: individuals chosen for their famili-
C-2 METHODOLOGY arity with the process heating equipment or their access
to important sources of information. The number of
The assessment will be carried out using ASME members is at plant management’s discretion but should
EA-1. be sufficient to carry out the assignment in the allotted
time.
C-3 PURPOSE (c) process heating expert: a technical specialist familiar
with process heating equipment and process efficiency.
The assessment’s purpose is to
The expert can be either a company employee or an out-
(a) evaluate the thermal performance and efficiency
side consultant.
of the selected items of equipment
(b) consider equipment or process changes that could In addition to the team members, an authorized man-
lead to meaningful energy savings and to develop esti- ager to whom the team leader reports should be desig-
mates of the potential savings nated by the plant. The manager will have the authority
(c) prepare a documented report of the assessment’s to make overall decisions concerning the assessment and
methods, findings, and recommendations to ensure the team has access to the people and physical
resources needed to carry out a successful assessment.
C-4 WHAT SORT OF IMPROVEMENTS SHOULD BE
IDENTIFIED? C-6 PRELIMINARY INFORMATION GATHERING
The assessment must identify anything that would The type of information that needs to be collected
have a positive impact on the energy efficiency of the before actually conducting the assessment is listed
plant’s operations. Improvements can include below. The information is subject to availability —
(a) burner tune-ups if it is not available, it should be collected during the
(b) maintenance, repair, or modification of existing assessment.
equipment (a) identification of the items of heating equipment to
(c) addition of energy recovery equipment to existing be considered for the assessment. If there are too many
equipment to handle at one time, they can be assigned priorities by
(d) replacement of existing equipment with more effi- dividing them into three categories:
cient designs (1) definitely an assessment candidate
27
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(2) possible candidate for analysis after higher The purpose is to avoid conflicting projects or “rein-
priority items are addressed venting the wheel” by making sure all factors are con-
(3) not a candidate for assessment sidered before making energy reduction proposals. It
Selection should be based on factors such as energy also provides the opportunity to reconsider proposals
use, past success at lowering energy consumption on that were rejected in the past, but may now be viable
similar equipment, age or technology of equipment, and due to changed conditions.
considerations of product quality, safety, and equipment
life. C-7 PREPARING FOR DATA COLLECTION
(b) identification of energy sources and their heat-
ing values and costs at the point of use. For example, (a) Determine the types of measurement equipment
demand charges should normally be rolled into electri- needed for the assessment, what equipment is available,
cal costs. However, if factors like demand charges cause and what equipment needs to be obtained. This includes
significant cost fluctuations from hour to hour or day equipment like flue gas analyzers, manometers, thermo-
to day, their impact should be noted. There may be an couples, and IR guns. For energy balances, the following
opportunity to lower costs simply by rescheduling cer- is required:
tain operations. (1) flue gas temperatures and oxygen contents.
If steam is being used to heat any of the equipment, (2) material and water content (entering and leav-
a point-of-use basis for boiler efficiency, transmission ing) of the product; specific heats, energy required to
costs, and condensate losses should be developed. This accomplish any chemical or structural transformations
data may already be available. and vaporizing or reaction temperatures. Data on glass
(c) obtaining the following required information for batch content are notoriously hard to find. Process engi-
each item of equipment: neers may have this information. If not, the team should
(1) energy source and rated maximum (name- develop numbers from some acceptable sources.
plate) power input rating in Btu/hr, kW, etc. (3) production rates.
(2) maximum rated production capacity. (4) product temperatures entering and leaving
(3) energy consumption levels for a time period the heating equipment.
the team considers representative or typical of normal (5) material and throughput of conveying equip-
or current operations. The time period chosen should ment (lbs/hr) if the conveyor leaves the heating equip-
be long enough to average out short-term fluctuations ment and returns at a lower temperature.
due to production interruptions, product changes, and (6) cooling air or water — flow rates, tempera-
swings in product loading. As a rule, the minimum tures entering and leaving the product.
period should be a 24-hr day, although for the purposes (7) external dimensions of the equipment. Use
of running an energy balance, everything will likely be these dimensions to calculate wall losses from skin
normalized to a 1-hr average. temperatures.
(4) gross production output for the same time (8) external skin temperatures.
period, expressed in units that can be equated to energy (9) dimensions of any permanent openings or
consumption. For applications like these, pounds per intermittent openings (like doors) if the temperature just
hour or per day are the most useful. These figures inside the opening is 5008F or higher.
should include all material passing through the process, (10) on batch-type equipment, information about
whether or not they are later rejected. the construction of the walls, floor, and roof — insula-
(5) operating temperatures. tion materials and thicknesses.
(6) mode of equipment operation (batch, semi- (11) horsepower and normal amp draw of motors
continuous, or continuous). on blowers, fans, pumps, and drives on the equipment.
(7) information about any product, process, or (12) depending on the equipment and circum-
equipment considerations that might have a bearing stances, it also may be necessary to obtain the internal
on the assessment recommendations. Generally, these pressure of ovens and measure gas and air pressure to
include the types of actions to avoid product problems, burners.
difficulties with upstream or downstream operations, or (b) Define data collection methods used. Make up
equipment issues. (For example, it might be necessary to a spreadsheet listing the pieces of equipment to be
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operate an oven below its rated temperature or capacity to assessed, the measurements that will be taken on each
avoid localized hot spots on the material being heated.) one, and the equipment that will be used to do it. Rather
(d) identification of other projects aimed at saving than using test instruments, the team may decide to use
energy on the equipment, or that may have an impact permanently installed gauges and meters or rely on
on energy consumption, even though that is not their control panel or computer readouts. Regardless of the
purpose. This should include projects approved but not method used, the team needs to have confidence in the
yet complete, under consideration but not yet approved accuracy of these methods.
and proposed, but rejected, in recent years. (c) Develop a measurement plan detailing
28
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ASME EA-1G–2010
(1) where to take the measurements. avoid disruption of their activities. It should also call
(2) what test equipment to use at those points. out any provisions needed to accommodate the tests
(3) frequency or timing of the measurements. (e.g., drilling sampling holes in flue stacks, ladders, or
For example, on a piece of equipment running continu- platforms for access and extension cords for electric
ously at a steady rate, a single set of readings might be instruments).
needed to get a picture of its long-term performance. On (d) Make the following preparations as needed:
a batch process, however, several readings at intervals (1) nondisclosure agreements.
from start to finish may need to be taken to develop an (2) identification of personal protective equip-
overall picture of energy use. ment required.
(4) who will be assigned to take the various (3) safety briefing.
measurements. (4) training or refresher courses on any software
(5) schedule (date and duration) for taking used to conduct the assessment. One example is PHAST
measurements. in the revised form for some equipment or in modified
The plan should be cleared with production, main- form (spreadsheets) for equipment such as glass melting
tenance, quality assurance, and unions, if necessary, to furnaces to do the energy balances on the equipment.
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