OMELET

Chop some onion and tomato. Beat the eggs.

Slice the meatloaf.

Heat the pan and put oil.

Cook first the meatloaf. After cooking, put

it on the beaten eggs.
Mash the cooked meatloaf and mix it
with the beaten eggs.

Sauté the onion and tomato in the pan and

then put the mixture.
Cook for 1 minute each side.

Put it in the plate and serve.