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PEMERIKSAAN SAMPLE KETERANGAN

MICROBIOLOGI MAKANAN( 13 PAGI (3),SIANG(4),SORE(4),SNACK(2)

KAMAR BEDAH,KAMAR
BERSALIN,NICU,ICU,IGD,ISOLASI,LABORATOR
MICROBIOLOGI UDARA 7 IUM

KAMAR BEDAH,KAMAR BERSALIN,POLI


SWAB ALAT 7 BEDAH,POLI GIGI,POLI OBGYN,BANGSAL,IGD
AIR BERSIH 5
UJI IPAL 1

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