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Polimeros en Pista
Polimeros en Pista
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Artificial Surfaces
Monsanto Industries developed the first artificial turf in the
mid-1960s (1). At that time it was primarily a chemical and fiber The yard lines and goal lines are a part of the turf. They are
company and had not yet evolved into a leading agricultural bio- made with white and yellow colored blades (see field in Figure
technology corporation, as it is today. The patent for the artificial 3)—they are not painted! The blades are rather stiff, and student
turf was applied for in 1965 and granted in 1967. The product athletes tell me that it is easy to get a turf burn sliding on the
was originally sold as “Chemgrass” and was made out of nylon. polymer. The blades are held upright by a ballast layer of sand
When it proved impossible to grow natural grass inside the Texas that was spread onto the backing and then leveled with a special
Astrodome, the Monsanto artificial turf was installed—it was machine that rakes and smooths it. Then a final layer composed
therefore dubbed AstroTurf, and the name stuck (2). of black SBR granules was placed on top of the sand (Figure 4);
Today there is a large variety of artificial surfaces for both again, this layer was leveled with the special machine. The blades
indoor and outdoor sports. For example, one children’s play of turf protrude above the black granules.
surface is made of special graded rubber particles with a poly- The SBR granules are ground-up post consumer automo-
urethane binder. This surface is poured on site and thus has no bile tires (Figure 4). The tires have been shredded into tiny bits
seams. Some tennis courts use a layer of an 100% acrylic emul- and magnets have been used to remove any steel that was in the
sion into which added pigments and polymeric fibers have been tires. Depending on the particular type of artificial turf used, a
mixed for added cushioning (3). careful observer of football might see sprays of black granules
when the players slide or tackle (Figure 3). (The type of turf at
Field Construction our school is also used by some professional teams.) The players
Returning to the installation of artificial turf at my school,
the project began with the removal of hundreds of tons of soil
photo by Margaret Bahe
from the site of the previous grass field and track and the subse-
quent construction of a storm water retention basin. Once the
area had been cleared, the field was graded so that it had a 0.5
percent slope from center to the edges, thus water flows off the
center of the field. Then a two-foot gravel base was laid under
the entire field.
After this preparation, the turf was rolled onto the grav-
eled area. The turf consists of a base made of polypropylene,
latex, and styrene–butadiene rubber (SBR). It is flexible, but it
is heavy and bulky. This base has holes (Figure 1) so that water
can percolate through and make its way to the retention basin. Figure 3. A football game on the new turf. Note the spray of black
The “grass” blades are attached to the turf base (Figure 2); they rubber granules rising from the field near the players as well as the
are 5.5 cm-long and made of polyolefin fibers.1 white and yellow blades.
© Division of Chemical Education • www.JCE.DivCHED.org • Vol. 85 No. 10 October 2008 • Journal of Chemical Education 1323
Chemical Education Today
Report
at our school tell me that the little granules get into eyes, noses,
Track Construction
B
Our newly installed school track is a Mondo track (4).
Mondo has been the official supplier of tracks for the last eight
Olympic games including the 2004 Games in Athens (4). Its
surface is a double layer of vulcanized rubber that contains both
color and ultraviolet protection agents (Figure 5). The top layer
is textured for traction and the bottom is a shock absorber. The C
product’s manufacturer maintains that with each step taken
this dual-layer construction returns energy to the athlete. (This
would be a subject appropriate for the physics classroom!)
The track’s two layers are bonded at the factory using vulca-
nization, a process that cross-links long elastomer chains result-
ing in a polymer mass that is a solid rather than a highly viscous
liquid. This cross-linking can be seen in Figure 6. For example,
chewing gum is an elastic polymer; it has no particular shape
and can be easily deformed. A rubber band is also an elastic D
polymer; but it has a stable shape even if it can be deformed. The
difference arises because a rubber band has been vulcanized (5).
I was surprised to learn that, unlike the field, the track does not
contain post-consumer tires. The rubber used is virgin, which
means this is the first time the rubber polymer has been used.
As a result, the track is very expensive.
The track lanes are precut in the factory and the pieces are
installed on-site, like a puzzle. The lanes are glued onto a four-
inch asphalt base that has been laid down and then allowed to Figure 6. Vulcanization. The four panels illustrate polymer chains: (A)
degas for four weeks. Degassing allows volatiles to escape that and (B) are in unvulcanized rubber; (C) and (D) are in vulcanized
rubber. Panels (B) and (D) illustrate the different effects of applying
would otherwise interfere with the binding of the adhesive that
a horizontal stretching force to the rubber. Because the cross links
holds the track in place. The track is expected to last from 15 (black) in the vulcanized rubber hold some of the polymer chains
to 20 years; it can be power scrubbed and relined. There are together, it is stronger and harder to stretch (panel D) than the
embedded metal plates under the field in specific locations that unvulcanized rubber (panel B). The diagram is schematic. In the real
allow surveyors to accurately place lane lines and markers on polymer there would be many more chains and each chain would be
the track. much longer. There would not be as many cross links.
1324 Journal of Chemical Education • Vol. 85 No. 10 October 2008 • www.JCE.DivCHED.org • © Division of Chemical Education
Chemical Education Today
© Division of Chemical Education • www.JCE.DivCHED.org • Vol. 85 No. 10 October 2008 • Journal of Chemical Education 1325