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ĐÀO PHƯƠNG LINH-unit2-2
ĐÀO PHƯƠNG LINH-unit2-2
First:
One of the traditional meal in Vietnam is spring roll. Compared to Chinese egg rolls,
spring rolls are smaller, crispier, and more delicious rolls made of rice paper and
lightly fried. They are filled with highly seasons morsels of pork, shrimp, chopped
vegetables, onion, mushroom, vermicelli and eggs. A wide variety of ingredients can
allow people to choose only what they want, according to their taste. Place the
aforementioned contents on a thin rice pancake, fold it up, and cook it to make them.
The rice paper is then deep-fried until the rice paper layer turns golden brown. After
being properly made, spring rolls are next wrapped in various types of fresh veggies
and covered in fish sauce. Not only is it a favorite dish of Vietnam, fried spring rolls
are also very popular in foreign countries and tourists come to Vietnam to enjoy this
dish. The dish illustrates the wide range of Vietnamese culture and people.
dish. The dish illustrates the wide range of Vietnamese culture and people.
- Full content, but need to pay attention to a few grammatical points (missing
requirements, compound sentences and relative clauses).
- Why is this dish so popular (explain a bit more).
LAST:
Spring rolls is a staple of Vietnamese cuisine. It is often only offered occasionally,
as at family get-togethers or anniversary dinners. Chinese egg rolls are larger, softer,
and less flavorful than spring rolls, which are constructed of rice paper and lightly
cooked. People may select only the ingredients they desire, based on their tastes, if
there is a large selection of ingredients available. To make them, spread the
aforementioned ingredients on a thin rice pancake, fold it, and cook it. The rice paper
is then deep-fried until the rice paper layer turns golden brown. After being properly
made, spring rolls are next wrapped in various types of fresh veggies and covered in
fish sauce. Not only is it a favorite dish of Vietnam, fried spring rolls is also very
popular in foreign countries and tourists come to Vietnam to enjoy this dish. The
dish illustrates the wide range of Vietnamese culture and people.