Professional Documents
Culture Documents
Biochemical Approach
This approach would suggests that eating disorders are caused by an ............................ or
deficiency in levels of certain ..................................... or chemical messengers in the brain.
This is supported by Jimeson (1997) who found impaired serotonin levels in bulimic Pps
compared with healthy controls.
However, Dr Dee ............................., who runs ......................... Farm, a world famous treatment
centre of young girls with eating disorders explains that low levels of serotonin may be caused
by ............................
She therefore believes that .................................... have no role to play in the treatment of anorexia
or bulimia. This is supported by the finding that tryptophan a substance found in ........................
foods can help to increase ............................... and the lack of starchy foods in the girls’ diets may
in fact decrease levels of serotonin rather than an existing ............................ having caused the
eating disorder.
Barlow and Durand (1995) conclude “the consensus is that some biochemical or endocrinological
abnormalities do exist in eating disorders but they are a result of semi-starvation or a binge-purge
cycle, rather than the a cause.”
Neuro-anatomical explanation
Damage to the .............................. in rats has been shown to induce excessive under or over eating.
This implies that this brain structure is involved in eating disorders.