Test II.

Match the factors affecting the solubility of the solute in a solvent in column A
to the column B.

COLUMN A COLUMN B
1. Amount of solvent a. 1 tablespoon of salt can be dissolved in a water but
acetone cannot be dissolve in water.
2. Manner of stirring b. Dissolving a coffee with coffee mate in a water
using a spoon or a stick

3. Size of the solute particles c. Dissolving three tablespoons of milk powder in a

glass of a hot water.

4. Temperature of the solvent d. Some grains of sugar settle at the bottom of the
glass of the water while black coffee has already
dissolved
5. Nature of Solvent e. A sachet of fruit juice powder dissolves in a half
glass of water slower than in a pitcher of water