Name: Score

Section

TLE 10
Direction: Identify the ways of storing cereals and starch. Choose your answer from the word box below.
Write only the numbers.

___________1. This is the proper way to store potato starch.

____________2. You keep cornstarch in this place to keep it away from moisture.
____________ 3. It is where arrowroot powder/starch are stored.
__________ __4. This is done to ensure water resistant and completely airtight storage conditions of
food grains kept in an ordinary storage bag.
____________ 5. How are the insects and rodents prevented from gaining entry to the product stored in
a bamboo house?
____________ 6. The right temperature to store tapioca flour/starch in a cool dark place to last for 10-
15 years.
____________ 7. What kind of container is use when refrigerating or freezing cooked pasta so that it
does not absorb any odor?
____________ 8. Where will you store cooked lasagna and baked pasta dishes if you want to keep it for
3 months?
____________ 9. How will you prevent cooked pasta from sticking together when storing in the
refrigerator for three to five days?
____________10. If dried pasta need not to be refrigerated, where will you store so that it is not
exposed to extreme temperature?

1. Preserved tightly closed in a cool, dry place for indefinite shelf life
2. Keep covered in a cool dark place (pantry) away from moisture
3. Store in a cool, dark cupboard away from direct heat or sunlight
4. Place polyethylene bag inside an ordinary storage bag
5. The walls can be coated with cow dung or sprinkled with cow urine.
6. Store at 60 ° or lower.
7. Store cooked pasta in a well-sealed container
8. Place in a freezer
9. Sprinkle I tsp salad oil over the noodles and toss
10. Store on the shelf in an airtight container in a dry area