Materials:

1.cassava 5.coconut mink

2.sand sugar 6.Maizena
3.jawa sugar 7.Screw pine leaf
4.salt 8.Food corourant

Step:
 First, cassava grated,to be mingled by maizena flour, cocount mink and
sugar, a few salt.
 Second,steam 15 minute, decanted by last of coconut mink jell.
 Finally,steam again 40 minute, made cool,lift from printing, mould,
present.

Bahan:
1.singkong 5.santan
2.gula pasir 6.maizena
3.gula jawa 7.daun pandan
4.garam 8.pewarna makanan

Langkah-Langkah:
 Pertama,Singkong diparut,dicampur tepung maizena,gula,dan
santan,sedikit garam.
 Kedua,kemudian kukus 15 menit, lalu dituang santan kental.
 Terakhir,Kukus lagi 40 menit,dinginkan,angkat dari cetakan, sajikan.

Name : Aryanto saputra tarihoran

Class : VIII.1(eight.one)
Subject : english
Subject teacher : Mr.P.Simatupang,S.Pd