"THE NATURAL HEALING FORCE IN EACH ONE OF US IS THE GREATEST FORCE
IN GETTING WELL. THE FOOD WE CONSUME SHOULD BE OUR MEDICINE AND
OUR MEDICINE SHOULD BE OUR FOOD.", A FAVOURITE QUOTE BY HIPPOCRATES HAS BEEN MY INSPIRATION IN PURSUING THE PATH OF FOOD SCIENCE. I HAVE ALWAYS FASCINATED ABOUT THE PROCESSES THAT GOES INTO FOODS WE CONSUME ON THE DAILY BASIS AND HOW SOME FOOD WE CONSUME COULD STRENGTHEN OUR SYSTEMS AND OTHERS MAKE US FALL SICK. THE AVAILABILITY OF FOOD IN TERMS OF QUANTITY AND QUALITY FORMS A KEY ROLE IN THE GROWTH AND DEVELOPMENT OF A COUNTRY THUS ITS QUALITY AND SAFETY IS RELEVANT IN MY PURSUE OF MASTERS IN FOOD QUALITY MANAGEMENT SYSTEM TO HELP BOOST MY KNOWLEDGE AND CONTRIBUTE TO MY COUNTRY.
DURING MY UNDERGRADUATE STUDIES, I TOOK MORE INTEREST IN THE
PRACTICALITIES OF FOOD PROCESSING AND ANALYSIS. THIS BROUGHT ME TO THE POSITION I CURRENTLY OCCUPY IN MY WORK ESTABLISHMENT AS A SENIOR RESEARCH ASSISTANT AND FOOD PRODUCTION TECHNOLOGIST. DURING MY NATIONAL SERVICE DAYS, I WORKED ON A PROJECT ON COLLATION COMPILATION OF NEW FOODS INTO THE FOOD COMPOSITION TABLE FOR WESTERN AFRICAN AND ALSO A FOOD DATA ANAYLSIS ON INDEGINOUS FOODS IN THE NORTHERN SECTOR OF GHANA. THIS PROJECT EXPOSED ME TO THE VARIOUS KINDS OF FOODS AVAILABLE IN GHANA AND THEIR NUTRITIONAL COMPOSITION RELATED TO IT. HAVING GAINED EXPERIENCE ON THE FIELD OF RESEARCH OF FOOD, I FURTHER PROCEEDED WITH MY TRANSFERABLE SKILLS TO DEVELOP A FOOD QUALITY MANUAL FOR THE DAIRY UNIT OF THE LIVESTOCK AND POULTRY RESEARCH CENTRE WHERE I WORK AS THE LEAD OF THE UNIT.
WORKING AS A RESEARCH ASSISTANT AND FOOD PRODUCTION
TECHNOLOGIST FOR THE PAST FOUR YEARS HAS BEEN A REWARDING LEARNING EXPERIENCE WITH WHICH I HAVE ATTAINED A CONSIDERABLE AMOUNT OF PRACTICAL KNOWLEDGE IN FOOD AND DAIRY PRODUCTION. WITH THIS KNOWLEDGE AND SKILL I AM ABLE TO TRAIN STUDENTS AND PROSPECTIVE INTERESTED DAIRY PROCESSORS IN THE GOOD MANUFACTURING PRACTICES OF DAIRY PROCESSING.
I BELIEVE WITH ACQUIRING THE KNOWLEDGE FROM YOUR INSTITUTION,
AND FROM OTHER VIBRANT AND ENTHUSASITIC GRADUATE STUDENTS I WILL BE ABLE TO IMPLEMENT IT ON THE FIELD AND ALSO TRANSFER IT TO OTHERS IN THE BUSINESS TO HELP BOOST THE PROCESSING AND CONSUMPTION OF SAFE AND GOOD QUALITY PRODUCTS ON THE GHANAIAN MARKET.
THIS I BELIEVE IS THE BEST DECISION FOR ME TO ENROLL FOR THE MASTER OF SCIENCE IN FOOD QUALITY MANAGEMENT SYSTEM IN YOUR INSTITUTION.