AQUACULTURE

PRODUCTS LIPTOAQUA
INDEX
CODE PRODUCT

53-M BINDER ULTRA-C..................................................................... Page 1

402-P LIPTO-ATRA (ATRACTANT AND STIMULANT) ................. Page 2

76-C LIPTO-CITRO (BACTERICIDE) ............................................... Page 3

77-C LIPTO-LEN (ENZIMES AND YEASTS)................................... Page 4

403-P LIPTO-PROC (ANTISTRESS) ..................................................... Page 5

100-C BACTIRRAM-L (MOLUSQUICIDE)......................................... Page 6

LIST OF PRODUCT PRICES.......................................................Page 7

Page. 1

BINDER ULTRA-C
ESPECIALLY FOR AQUACULTURE

- ULTRA C is specially indicated for aquaculture pelletizedand extruded feeds (fish, shrimp etc).
100% organic origin, it is easy to assimilate without leaving rest in the body tissue neither in the
ponds. For the feed (pellet) has stability.

- Also recommended for special products as feed for pets, pelletized vitamin and mineral premixes,
that show a high difficulty to get hard or high retention of liquids.

- In contact with water vapour or water it becomes a viscous liquid that acts as glue and when
cooling down it hardens the product quickly. It has jellifying and filming properties with the action of
heat creating a cohesive mass.

- The maximum time of hardening is from 2 to 10 hours, depending on the composition of the rest of
the components.

- It is necessary to obtain a pellet that will remain more than 2 hours under water, so the maximum
quantity of feed will l be consume and to avoid the contamination by organic residuum. It does not
contain mineral oils neither inorganic products.

DOSAGE

Between 4 and 8 Kg./Tm. In order to use small dosage, we recommend to make a small size and
finest possible particle (250-500 microns).

INGREDIENTS
Guar Gum, fibre and vegetal By-products.

Nutrients Analysis.

C. Protein. ............ 22 % Phosphorus..............0,75 %

C. fat ................ 1,60 %
Crude fibre....... 0,80 %
Ashes ............... 2,00 %
E. Met..........3460 kgcal
Calcium ............ 0,18 %
Lysine......................1,79 %
Methionine ...............0,79 %
Met.+ Cystine...........1,55 %
Threonine ................0,60 %
Tryptophan...............0,24 %

CHARACTERISTICS

White colour, filming, binding and jellifying properties. It improves the aromas.

STORAGE

Storage in a dry place away from sun light. It maintains its normal conditions if storage in a close
place over pallets.
COD.: 53-M PRESENTATION: 25 Kg
NEOSTRONG®
C/ Bremen, 17 – Bajo Dcha. – 28028 MADRID (SPAIÑ)
NEOSTRONG®

Page. 2

LIPTO-ATRA
ATRACTANT AND STIMULANT

Lipto-atra is a product designed to increase the voracity of shrimp taking advantage of

its predator capacity. It is made out of marine animal products and biogenic attractants
that assures the optimum consume of balanced feeds even in periods of stress and
lethargy.

LIPTO-ATRA is very efficient for any marine specie and also any river or pond species.
The incorporation of attractants products together with the use of bio krill powder
increases the quality properties of the feed but also stimulate the sensitive organism of
shrimp and other aquaculture species.
Lipto-Atra is especially indicated for stress and lethargy periods as an appetite
stimulant with balanced feeds that show any type of refusal or indifference by the
shrimp.

COMPOSITION

Bio krill powder, bioatractant substances and excipient.

ANALYSIS

Protein 40% Ashes 16%

Crude fat 1% Cellulose 1%
Metabolizable Energy 1.800 Kcal/kg

WAY OF USE

-Shrimp:

In factories: Mix 1 Kg/ Tn of balanced feed.

In ponds: Mix 50 g of LIPTO-ATRA with 1 litre of fish oil. Then mix this 1 litre with 40
kg of balanced feed.

-Fish:

0.5 kg/Tn of balanced feed (Tilapias, salmons and trout).

Storage in a cool and dry place away from direct sunlight and keep close when not
use.
COD.: 90-C PRESENTATION: 25 Kg CONTAINERS & 1,5 KG BUCKETS.
NEOSTRONG®
C/ Bremen, 17 – Bajo Dcha. – 28028 MADRID (ESPAÑA)
NEOSTRONG®

Page. 3

LIPTO-CITRO
BACTERICIDE FOR SHRIMPS
COMPOUND ATRACTANT

Lipto-citro is made up of natural extracts that act as preventive of infectious illnesses

of shrimps. Their effect bactericide has been shown effective as preventive of
infectious illnesses caused by germs and by much bacteries Gram - as Gram +. It has
a fungicidal effect, viricide and anti-rust.

The acids besides their activity direct germicide in front of germs, behave as agents to
improve of the digestibility of the food balanced when reducing the pH at intestinal
level and inhibiting the development of the flora patogens in detriment of the microbiot
saprofite of the shrimp.

It highlights, as main characteristic, their long term effectiveness when not causing
microbial resistances neither to originate chemical residuals that could be harmful to
half or I release term for the industry shrimp farm and the environment, besides for
their effect antistress and inmunodefenser on the shrimp that which power their effect
germicide.

The addition in diets of shrimps so much in the development phases like put on weight
it has evidenced a substantial improvement in the indexes of nutritious conversion and
the rates of survival.

ADVANTAGES

It improves the conversion index and the rate of survival when making a control and
reduction of the flora of bacteries.

COMPOSITION

Extracts and natural essences, organic acids and organic salts.

IT FORMS OF USE

Shrimps:
To mix of 1-3 Kg/Tm of balanced food, depending on the sanitary state of the ponds.

To increase the doses until twice as much in states of maximum risk and/or when
he/she is necessary of an increment of the properties germicides.

Page. 4

LIPTO-LEN
YEAST AND ENZIMES

The use of enzymes in shrimp and shrimp larvae nutrition has been seen as an effective method in
improving the digestibility of proteins in the ration and the assimilation of the feed. On the other
hand, the use of yeast has been shown as an efficient product improving the shrimp immune
defences reducing mortality and morbidity during periods of stress and diseases with an efficient
contribution of vitamins of the B group and unknown growth factors (U.G.F.). In recent
investigations with the use of probiotics (Bacillus Cereus V. Toyoi), the rate of survival increases
significantly.

LIPTO-LEN includes enzymes and yeasts that increase larvae and shrimp appetite, improving the
digestibility of the nutrients reducing the lethargy and flaccidity characteristic in sick shrimp.

LIPTO-LEN multy-enzymatic contributes with aminolitic and proteolitic enzymes to guarantee the
maximum digestibility of starch and vegetal proteins allowing reducing the percentages of fishmeal
and the cost of the formula with similar results.

LIPTO-LEN has micronised beer yeast as carrier that can be used in shrimp larvae and post larvae
(La Havana University 1997). The incorporation of aminolitic enzymes improves significantly the
digestibility of starch to 95,7 % (Maugle – 1983). The enzymes that we incorporate are resistant to
temperatures of 95ºC, hydrolysing the arabinoxilans avoiding damage of the nutrients absorption.

COMPOSITION

Digestive enzymes, Natural Yeast (Saccharomyces cerevisiae) and Probiotics (Toyocerine).

ANALYSIS

C. Protein. ............... 29 % Aminoacids

Crude fat .............. 1,95 % Lysine.........................1,95 %
Ashes .................... 2,6 % Methionine ..................0,53 %
Calcium ............... 0,09 % Met. + Cystine.............0,86 %
Phosphorus.......... 0,91 % Threonine ...................0,95 %
E. Met.............. 1620 Kcal Tryptophan..................0,22 %

CHARACTERISTICS: Fine powder with a very nice aroma.

USE INSTRUCTIONS

SHRIMP:
Mix 1.5 g/ kg of balance feed in the shrimp stages to improve the appetite and to reduce flaccidity.
After using antibiotics and during one week use 2 g/Kg of feed as an improver of the immune
system and the appetite.

As a promoter in the final stage use it 30 days before harvest 1,5 kg/Ton of feed.
Storage in a cool and dry place away from direct sun light.

COD: 77 C PACKING: 25 Kg.

Page. 5

LIPTOPROC
SHRIMP ANTISTRESS

Supply LIPTOPROC substantially improves the defence capacity against critical stress
situations leads to a higher uniformity in the development and growth of the shrimp
principally in the 21 days after its reception as larvae stage. Its content in probiotics
and prebiotics assures a repopulation of the intestinal flora, which is translated in a
higher capacity of nutrients assimilation. Also the use of enzymes assures an increase
of the digestibility of the nutrients improving its assimilation.

Especially indicated in periods of stress generated by diet changes, water temperature

variations and after periods using antibiotics or during viral diseases.
Its content in vitamins and specially protected vitamin C and enzymes assures a
higher resistance of the larvae at the critical stages of stress reducing in significant
manner the morbility and mortality that is produce by stress periods.

COMPOSITION

LIPTOSA probiotics and prebiotics, amino acids, protected vitamin C, enzymes,

vitamins and Minerals.

USE INSTRUCTIONS

1.5 g /Kg of balance feed as prevention in normal conditions and in the transportation.

Recommendations: Use especially during phase PL-12 to PL-30 at 2 kg/Mt in

balanced feed.

Increase to 2.5 g /kg during stress, infectious illness, molt phases.

Storage in a cool and dry place away from direct sun light.

CODE: 86-C PACKING: 25 kg.

Page 6. (We didn’t include)

Page. 7
LIST OF PRICES PRODUCTS (FOB SPAIN)

COD.
PRODUCT PRESENTATION USD/KILO

53-M BINDER ULTRA-C

Sacos 25 kg. 2,50

49-M BINDER ULTRA-C2

Sacos 25 kg. 1,70

   
402-P LIPTO-ATRA cubetas 1,5 kg. 9,75
(Atractant)  
  Bidones 25 Kg. 9,25
   
76-C LIPTO-CITRO BACTERICIDE Cubetas 4 Kg. 11,00
(Atractant efect)) Bidones 30 Kg. 10,50

77-C LIPTO-LEN Cubetas 3 Kg. 8,85

(Enzymes+ yeasts + probiotics) Bidones 25 Kg. 8,35

403-P LIPTOPROC Cubetas 3 Kg. 9,20

(Antistress) Bidones 25 Kg. 8,70

100-C
BACTIRRAM-L Bidones 5 L 4,50
(Mollusquicide. 100% organic)