1.

Bawang merah = 8000

2. Bawang putih = 4000
3. Cabai merah = 5000
4. Cabai rawit = 8000
5. Tomat = 3000
6. Daun pre = 3000
7. Kecap = 3000
8. Ikan = 10.000
9. Tempe = 3000
10. Tauge = 3000
11. Ayam = 21000
12. Telur = 10000
13. Tahu = 3000
14. Kol = 4000
15. Wortel = 4000
16. Kentang = 5000
17. Kacang panjang = 3000

Senin = ikan gembung, rebusan kol

Selasa = tempe goreng, tumis tauge

Rabu = ayam sambal, sayur bening

Kamis = telur dadar, tumis kacang panjang

Jumat = capcay tofu

Sabtu = telur sambal, rebusan kol

Minggu = sop ayam