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GenChem1 Module1
GenChem1 Module1
General Chemistry 1
Module 1:
Matter and Its Properties
AIRs - LM
All rights reserved. No part of this Module may be reproduced in any form without
written permission from the copyright owners.
Development Team of the Module
General Chemistry 1
Module 1:
Matter and Its Properties
Each SLM is composed of different parts. Each part shall guide you step-by-
step as you discover and understand the lesson prepared for you.
In addition to the material in the main text, Notes to the Teacher are also
provided to our facilitators and parents for strategies and reminders on how they can
best help you on your home-based learning.
Please use this module with care. Do not put unnecessary marks on any part
of this SLM. Use a separate sheet of paper in answering the exercises and tests. And
read the instructions carefully before performing each task.
If you have any questions in using this SLM or any difficulty in answering the
tasks in this module, do not hesitate to consult your teacher or facilitator.
Thank you.
Before going on, check how much you know about this topic.
Answer the pretest on the next page and write your answer in
¼ sheet of paper.
Lesson
Properties of Matter
1
You often use the properties of a substance to identify it. Properties refers to
the distinguishing characteristics to identify a certain material. The properties of
matter can be grouped into two general categories: Physical property can be
measured and observed without changing the composition or identity of a substance.
This property is further classified into intensive and extensive properties. Intensive
properties are those properties that are not dependent on the amount of matter,
rather they are dependent on the kind or quality of matter. Examples are texture,
color, odor, hardness and density, boiling point, electrical conductivity, and solubility.
The extensive properties of matter are those that depend so much on the amount
or quantity of matter. Examples are volume, mass, length, and area. Chemical
Properties are those that result in change in the composition, thus a new
substance is produced. Examples are flammability and reactivity.
Activity 1. Pre-Test
Direction: Select the letter of the correct answer and write in ¼ sheet of paper.
1. All matter has physical and chemical properties. Which of these describes
a chemical property?
A. Boiling point C. Electrical conductivity
B. Flexibility D. Reactivity with water
2. What property can be observed without changing the composition of
the substance?
A. Chemical property C. Intensive property
B. Extensive property D. Physical property
3. What property depends upon the amount of substance?
A. Chemical property C. Intensive property
B. Extensive property D. Physical property
4. What property can be observed when a substance is reacting
with something else?
A. Chemical property C. Intensive property
B. Extensive property D. Physical property
5. What characteristic does NOT depend upon the amount of a substance?
A. Chemical property C. Intensive property
B. Extensive property D. Physical property
Explore
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Before going on, check how familiar you are with the substances you are
using and how much you know about this topic. Answer the given activity
below.
Jumpstart
Lesson
Formula of Common Substances
1.1
Direction: Classify the following common substances as to element or
compound and write the formula beside their name. Use
separate sheet of paper.
Table 1. Common Substances
Table sugar, table salt, distilled water, oxygen gas in tank, baking soda,
ethyl alcohol, vinegar, and hydrogen gas
Table 2
Elements Compound
Activity 1. Find the common names of the substances that correspond to the
following chemical formula.
1. NaHCO3 6. N2O
2. (CH3)2CHOH 7. CaO
3. NH4Cl 8. NaClO
4. HCl 9. NaCl
5. CaCO3 10. NaOH
Deepen
This learning material will provide you with information that will help
you understand the role of chemistry in consumer products.
After going through this module, you are expected to:
1. Compare consumer products on the basis of their components
for use, safety, quality and cost (STEM_GC11MPIa-b-11)
Jumpstart
Reason(s):
The better way to look for the quality of consumer products is to look at what
it contains or what makes it up, its intended use, safety and cost are where the
principles of chemistry will come in and apply to various areas. Consumers make
comparisons to find the best product (quality) or service at the best price (cost). If
information about a product is available, you have the responsibility to read that
information about its components and to use the product the way it is intended.
The following are the categories of consumer products.
1. Food and Nutrition. The food that we eat is a mixture of various
chemicals. The food that is prepared and served by our mother in our
kitchen table would have gone various stages from collection of major
ingredients, processing, storage, purchase, and preparation. In all these
stages, Chemistry plays a critical role. By virtue of Republic Act 7394
or the Consumer Act of the Philippines, you notice that almost all food
products in the grocery store are labelled with nutritional facts. This
will tell you how much salt, sugar, fat, or protein a product contains.
Chemistry has been tapped to identify these nutrients.
Chemistry plays a very important role from production to
cooking of almost all farm produce nowadays. Consider tomatoes, they
are produced in farms. Fertilizers and crop-protection chemicals like
insecticides, pesticides etc., are used in farming to increase the
production of tomatoes. Then ripe tomatoes are brought to food
processing industries, where they are converted into a finished product
like ketchup. After various stages of food processing different
ingredients like flavoring agent, chemical additives are added based on
chemistry. Finally, food products are subjected to safety and quality
check by the Bureau of Food and Drugs and Food and Drug
Administration. These authorities analyse the content of food by
chemical tests and approve the food for consumer consumption.
It is also essential in Nutrition of which a knowledge of the
composition of the major classes of foods like carbohydrates,
proteins, fats, minerals and vitamins are needed in the selection of
foods for particular health conditions of individual.
2. Detergents and Soaps. We use detergents and soaps for cleaning,
bathing, washing etc. They are a mixture of chemicals with cleaning
properties. They are manufactured in chemical industries through
saponification of fatty acids. Common chemicals used in soap
industries are sodium hydroxide, potassium hydroxide, lauric acid,
palmitic acid, oleic acid etc. Knowing the ingredients will give us the
knowledge in choosing what is safe and suited to our cleaning needs.
3. Medicine and Drugs. These are made of chemicals which are produced
in pharmaceutical industries. The knowledge of chemistry is vital for
pharmacists and doctors. Have you ever glance at the label of a
medicine? If yes, then you have observed various chemical ingredients
listed on the label. It is based on these ingredients medical practitioners
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Safe Chemistry
Cost
Consumers tend to use price to judge a product's quality when their
local identity is most important to them. When promoting high-priced
or branded products, marketers can situationally activate
consumers' local identity. To accomplish this objective, businesses
can encourage consumers to think locally or employ local cultural
symbols in advertising and other promotional material. Therefore
consumers should be wise enough to look into the quality and cost of
what they are buying because nowadays there are products which
are low cost but of good quality due to competition in the market.
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Direction: Study and analyze the two figures below. Compare the nutritional value
you get from these two products of powdered milk. The first figure is the
brand X while the second is the brand Y.
X Y
Assessment:
Deepen
Direction: Let’s create a crossword puzzle since crossword puzzles generate hours
of healthy fun and are credited with keeping minds agile. With your creativity and
knowledge on the concepts or terms used in the discussion (Discover part of the
module) try your best to create an exciting to answer crossword puzzle by following
the given steps or techniques below:
1. Decide on a grid size.
2. Make a list of words for your crossword puzzle. Select from the
discussion (Discover part of the module).
3. Lay the words out in a grid format. Then once you've laid the words
out, black out any unused squares.
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O R
R 3F U E L
E G
N
S
I
C H E M I S T S
4. Number the starting square for each word. Begin in the upper-left
corner of the puzzle, and divide the words by whether they run
vertically or horizontally, so that you have a “1 Down,” and a “1 Across,”
etc. Like the given example in step 3.
5. Create a copy of the crossword puzzle. This time the starting square
for each word should be numbered, but the squares themselves
should be otherwise blank.
6. Then create now your clues to solve or answer your
crossword puzzle.
Rubrics for the Crossword Puzzle Activity
Number of Words = 15 pts.
Clues/Hints used correctly = 15 pts.
Spelling = 5 pts.
Lay-out/ Creativity = 5 pts.
40 pts.
Target
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Lesson
Separation Techniques
1.3
ACTIVITY 1: Mix and Match
A. Directions: Match the drawing under Column A to the technique of separating
mixtures in Column B. Write the letter of the correct answer on the answer
sheet provided.
COLUMN A COLUMN B
1.
A. Distillation
2.
B. Centrifugation
3.
4.
Thermometer
Mixture of liquid
5.
E. Decantation
Just enjoy and continue doing the Activity on Mix and Match! Be sure to study the drawings well and
be able to imagine the processes of doing the separation techniques in different mixtures.
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COLUMN A COLUMN B
6. Winnowing F.
7. Threshing G.
8. Handpicking H.
9. Filtering I.
10.Sieving J.
Fine sand
Coarse sand
Pebbles Sand and pebbles
Glass
Cloth/Filter
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COLUMN A COLUMN B
Techniques of Describe how you separate the
Separating Mixtures components of the mixtures in the
following techniques.
1. Evaporation
2. Filtration
3. Decantation
4. Centrifuging
5.Distillation
Explore
ACTIVITY 3: Be Forensic
Directions: Read the situation properly and understand what the case is all about.
Try to help the Teacher in her problem. Be like a forensic expert.
Case #1:
While the teacher was checking the shaded answer sheets of the
learners in one subject, she found out that three test papers were unnamed.
The teacher doesn’t really know who’s score serves each one of the three
learners. All of them used black-inked ballpen in shading their answers. Can
you help the teacher find out who’s score will be recorded to each learner?
How will you help the teacher? Do this simple Chromatography Activity and
be able to apply your experience in helping the teacher answer her problem?
17
Safety Precautions!
• Do not taste or drink the isopropyl alcohol. It is poisonous.
• Do the activity in a well-ventilated room or place.
• Do not directly inhale the alcohol. It is dangerous to your health!
• After the activity, be sure to observe proper disposal of the used
materials.
Procedure:
1. Cut 3 strips of chromatography paper or filter paper with one (1)
inch width, and a length just enough to hang atop the brim of the
3 glasses or jars available. And that the bottom of the paper is just
enough to touch the rubbing alcohol (one-centimeter depth) in the
glass. (To allow the paper to hang freely inside the glass/jar).
F
i
1 inch
1 inch
1 inch
g
.
1 inch
1 inch
1cm 1 cm 1 cm
of pen)
of pen)
(Brand
of pen)
(Brand
1 inch
1 inch
(Brand
1 inch
1cm 1cm 1cm
F
Figure 3. Drawing a Dot Using the Black-Inked Ballpen
4. Insert the paper clip at one end of the chromatography paper and
hang it around the barbeque stick.
F
i
g
.
4
.
A
Figure 4. Attaching the Paper Clip to the Strip of Paper and to the
Stick
5. Pour the rubbing alcohol (at least one-centimeter depth) inside the
3 glasses. (Note: Make sure to have the same volumes of alcohol in
F
i
g
.
5
.
the 3 glasses).
Figure 5. Pouring the Alcohol in the Glass
6. Place the barbeque stick atop the glass brim and let the
chromatography/filter paper hang inside the glass, touching the
alcohol at the bottom of the glass. Be sure that the dots are not
directly in contact with the alcohol. Name this as SET A.
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Questions:
1. What technique was used in separating the mixtures of the ink?
2. What happened to the dots of ink after submerging
it to the alcohol/solvent?
3. Describe how chromatography is done to separate the mixture?
4. Can you help the teacher find out who’s score will be recorded to
each learner now?
5. How will you help the teacher?
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ACTIVITY 4: Be a Guide
Directions: Read the situations below. Suggest what technique of separating the
components of the mixture is applicable in each situation and be able to describe
them correctly. Choose your answer from the following techniques: sieving,
decantation, centrifugation, distillation, magnetism, evaporation, and
chromatography.
Technique Description
Situation of the
technique
CONGRATULATIONS for doing the activities well!!! Let’s check how much you gained from
the different activities you’ve done by answering the questions on the next page. Good luck
and give your best!
21
Directions: Read the questions properly with understanding. Answer the questions
correctly by writing the letter of the correct answer on the prepared answer
sheet.
1. What do you call the property of matter which measures rate at which
a substance transfers heat?
A. Thermal conductivity C. Electrical conductivity
B. Flammability D. Malleability
2. What do you call the property that can be observed when a metal
attracts another metal?
A. Thermal conductivity C. Electrical conductivity
B. Magnetic attraction D. Malleability
3. Which of the following property could NOT be used to distinguish
table salt and table sugar?
A. Boiling point C. Density
B. Color D. Melting point
4. What do you call the property of a substance to interact with another
substance and form one or more new substances?
A. Color C. Flammability
B. Conductivity D. Reactivity
5. What do you call the property of a substance to dissolve in another
substance?
A. Density C. Solubility
B. Malleability D. Thermal conductivity
6. Which of the following is the chemical formula of table salt?
A. HCl B. NaCl C. NaClO D. CaCO3
7. Which of the following is the chemical formula of table sugar?
A. C6H11O12 C.C12H22O12
B. C12H22O11 D. C12H24O11
8. What is the chemical formula of water?
A. H2O B. HO3 C. H3O D. H2O2
9. Which of the following is to be prioritized by a consumer with health
condition?
A. brand B. ingredients C. use D. all of these
10. You are buying two different products with the same components,
same quality. As a wise consumer what will be your next basis in
choosing the product?
A. brand B. cost C. use D. none of these
11. They say people can’t buy what they can’t afford. Which of the
following describes this statement?
A. brand B. cost C. quality D. use
12. Which of the following methods is used to separate the colors in black
dyes?
A. Chromatography C. Threshing
B. Distillation D. Winnowing
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LU_Q1_General Chemistry 1_Module1
13.Which is the CORRECT description of filtration?
A. It is the process of separating solid matter from a liquid, by
heating the mixture.
B. It is the process of separating liquid matter from another
liquid, by causing it to pass through the pores of the filter.
C. It is the process of separating solid matter from a liquid, by
causing the liquid to pass through the pores of the filter.
D. It is the process of separating solid matter from another solid,
by causing the solids pass through the pores of the strainer.
14.Which pair of substances may be separated through distillation?
A. Gravel and sand C. Soil and water
B. Salt and sand D. Water and alcohol
15.Describe how chromatography is being done?
A. Blowing a current of air in order to remove the unwanted
materials.
B. It is a way of separating a mixture of chemicals by heating the
solvent.
C. It involves heating a solution until the liquid changes into a
gaseous state, leaving behind a solid.
D. It is a way of separating a mixture of chemicals by letting the
solvent creep on the spotted mixture near one end of the
filter paper.
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LU_Q1_General Chemistry 1_Module1
References
A. Books
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LU_Q1_General Chemistry 1_Module1
Key Answers
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LU_Q1_General Chemistry 1_Module1
LU_Q1_General Chemistry 1_Module1
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GUAGE
1. A 2. B 3. B
4. D 5. C 6. B
7. B 8. A 9. B
10. B 11. C 12. A
13. C 14. D 15. D
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LU_Q1_General Chemistry 1_Module1
For inquiries or feedback, please write or call:
Department of Education – SDO La Union
Curriculum Implementation Division
Learning Resource Management Section
Flores St. Catbangen, San Fernando City La Union 2500
Telephone: (072) 607 - 8127
Telefax: (072) 205 - 0046
Email Address:
launion@deped.gov.ph
lrm.launion@deped.gov.ph
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