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SUBJECT WEEK 3 WEEK 4

COOKERY 191 66
FOOD AND BEV 191 191
BARTENDING 76
KOMUNIKASYON 33
DRRR 76 20
P.E 10 11
EARTH AND LIFE 6
GEN MATH 6 5
ORAL COM 10
ENGLISH FOR ACAD 9

LACKING MODULES OF H.E 11

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