Professional Documents
Culture Documents
Nestle is an advocate for good health and proper nutrition. It conducts feeding programs and medical
missions in the areas where it operates.
Since the 1960s, Nestlé Philippines, Inc. has adopted an agronomy programme aimed at increasing the
income of coffee farmers. By improving the methods in coffee growing, farmers can get better and
higher quality yields, and help increase coffee supply in the country.
The company has been very active in corporate social responsibility practice and puts premium on
programs on agriculture, education and manpower development, community development, health and
nutrition, and environmental protection and preservation.
Nestlé is committed to positively impacting Individuals and Families, Communities and the Planet as a
socially responsible company across the world. In alignment with this commitment, we focus on three
pillars for creating shared value - nutrition, water and rural development.
Nestlé promotes nutrition education and physical activities among school children in rural areas
through the Nestlé Healthy Kids (NHK) program and the Knowledge Sharing (KNHK) program.
We have also set up purified drinking water tanks and sanitation facilities for girls in village
schools to support the continued education of children.
Our other initiatives include partnering with local NGOs to train farmers, implementing a
program called “Amra Korbo Joy” to enhance the livelihood of street vendors and organizing a
series of nutrition training programs for women on nutrition and traditional birth attendance.
For Nestlé, the commitment to Creating Shared Value, Sustainability and Compliance is non-
negotiable. .