Food production

Holiday homework 2022-2023

Kindly use resource such as internet, books, videos and magazines for answers
(do not use your textbook)

2 points each maximum points-70

1.Briefly describe the following dishes/breads :

Dhansak

ver

Tabak maaz

Nadur yakhini

Parripu vada

Pathiri

Bebinca

Xacuti

Shukto

Lucchi

doi mach

patrapada macha

2 points each

2. What are the various Gravies and how do they contribute to a food?

3. Describe briefly-
4. Paniyaram
5. Upma
 6. Dimer devil
7. Batata vada
8. Bhakarwadi

2 points each

3. Describe the various stages of sugar cookery and their use in preparing Indian sweets.

2 points each

4. Describe briefly-

1. Zarda
2. Sandesh
3. Chenna poda
4. Gavalychi kheer
5. Pal payasam
6. Ashrafi

2 points each

5. Write about various types of menu used in hotel industry-

1. A la carte
2. Table d’ hote
3. Plate du jour
4. Cyclic menu

2 points each

6. Differentiate between the following dishes :

(a) Galouti kabab and Shammi kabab

(b) Patrani machi and Sooley