Nomor 1

c. An emulsion is a mixture of two immiscible liquidphases where one phase is dispersed into
another (Sweeta, 2016).
Terjemahan : Emulsi adalah campuran dari dua cairan yang tidak dapat bercampur fase di mana
satu fase terdispersi ke fase lain (sweeta, 2016)

Sweeta Akbari, 2016. RHEOLOGY AND STABILITY MECHANISM OF WATER-IN-

CRUDE OIL EMULSIONS STABILIZED BY SPAN 83. Faculty of Chemical and Natural
Resources Engineering, Universiti Malaysia Pahang, Gambang, Pahang, Malaysia

d. An emulsion is a heterogeneous system, consisting of at least one immiscible liquid intimately

dispersed in another in the form of droplets, whose diameter, in general, exceeds 0.1 μm (] H.
Zhu, 2016).
Terjemahan: Emulsi adalah sistem heterogen, terdiri dari: dari setidaknya satu cairan tak
bercampur yang terdispersi dengan baik di tempat lain dalam bentuk tetesan, yang diameternya,
dalam umum, melebihi 0,1 m (] H. Zhu, 2016).

] H. Zhu, Z. Guo, 2016. Understanding the Separations of Oil / Water Mixtures from Immiscible
to Emulsions on Super-wettable Surfaces, J. Bionic Eng.

Nomor 2
c. HLB It is the relative efficiency of the hydrophilic portion ofthe surfactant molecule to its
lipophilic portion of the same molecule (sweeta, 2016).
Terjemahan; HLB Ini adalah efisiensi relatif dari bagian hidrofilik dari molekul surfaktan ke
bagian lipofiliknya molekul yang sama (Sweeta, 2016).

Sweeta Akbari, 2016. RHEOLOGY AND STABILITY MECHANISM OF WATER-IN-

CRUDE OIL EMULSIONS STABILIZED BY SPAN 83. Faculty of Chemical and Natural
Resources Engineering, Universiti Malaysia Pahang, Gambang, Pahang, Malaysia
d. HLB is an index of the solubilizing properties of emulsifiers and indicates the type of
emulsion (o/w or w/o) that the emulsifier is best suited for (El-Sayed, 2019)
terjemahan : HLB adalah indeks sifat kelarutan pengemulsi dan menunjukkan jenis emulsi (o/w
atau w/o) yang paling cocok untuk pengemulsi (El-Sayed, 2019).

Walaa El-Sayed and Tahany G. M. Mohammad. 2019. Effect of Hydrophilic-Lipophilic Balance

(HLB) Values of Surfactant Mixtures on the Physicochemical Properties of Emulsifiable
Concentrate Formulations of Difenoconazole. Journal of Applied Life Sciences International.
Ain Shams University, Shoubra El-Kheima, Cairo, Egypt.