Scribd Logo
Upload

Welcome to Scribd!

  • F&B Dispense Bar Assi. 3rd Semester

    Uploaded by

    Rahul Kashyap
    15 views3 pages
    The document appears to be an assignment from an institute of hotel management discussing food and beverage service. It lists various cocktail bars and restaurants in India and includes an inventory of edible and inedible garnishes that can be used for food and drink presentation. The garnishes include items like candied ginger, celery stalks, lemon slices, olives, nuts, straws, skewers, and plastic decorations.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document appears to be an assignment from an institute of hotel management discussing food and beverage service. It lists various cocktail bars and restaurants in India and includes an inventory of edible and inedible garnishes that can be used for food and drink presentation. The garnishes include items like candied ginger, celery stalks, lemon slices, olives, nuts, straws, skewers, and plastic decorations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views3 pages

    F&B Dispense Bar Assi. 3rd Semester

    Uploaded by

    Rahul Kashyap
    The document appears to be an assignment from an institute of hotel management discussing food and beverage service. It lists various cocktail bars and restaurants in India and includes an inventory of edible and inedible garnishes that can be used for food and drink presentation. The garnishes include items like candied ginger, celery stalks, lemon slices, olives, nuts, straws, skewers, and plastic decorations.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    tete

    INSTITUTE OP HOTEL MANAh EMEN Z


    heuvlaspeLM, Paunzb.

    3RD SEMESTER

    ANam
    Rel no Ralul Kanfar
    20 4/O81 20
    Subjut Fsod and Bevenas Seuce
    ss fonemen Dispense
    reup
    Submied to
    rs, Kukmini hangunly Maam
    b L RAAIJAN

    20411o8120

    feoe
    ASSIGN MENT OP DIS pENSE AR
    En+ o Popeelan
    Pepexls Cocktoi Bars 1n dto o
    alnng

    CONPA he nam
    Letnded.
    SIDeCAR (Neuy Dels
    THe BomBAy CANT£EN Mumba
    Cock TAILt DREAMS SPE AK fASY Cnewewqnam

    ( CoM6RIN
    (GUROGRera)
    HouSE OF No r9AD (Toyj land nd, Tumbai

    BYG BRENSk) BRANI NG ComeANY (Bengalurul


    (Pco0 (Na Delhi)
    SogE PL C6 6Ls . ( h e Park, ke/kata)
    ANDM ILLS CRAATLJORKS (Bengaleru
    ReUOL RaNIA

    20UHoP/20

    4 ed in
    Enlis O oltble 10 Soed?ble. gornishe

    C076LE ARNISH
    Candted bioga
    Cavet sehe
    Celary stalks
    Coehdaile Onienl
    Lemen elieo
    MoraS ehino Cherveu
    Nutmo0
    8.
    9.
    Waturn elen ed
    to

    INEDIBLO GoRN ISH


    1 Cochfail tembrallos
    Diokiog Stru
    3. Plogs
    Cpamkle
    5. Sewizzle Sifek
    Cond/'e
    ffr
    Plas cScverd
    9, B d neekloces
    /0
    plosfc Onima

    You might also like