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The antioxidant capacity in the free radical scavenging process is most

commonly assessed by ABTS (allows to measure the activity of compounds of a hydro-


philic and lipophilic nature) and/or DPPH (only allows to dissolve in organic
medium)
methods whereas ORAC method allows evaluating the capacity of an antioxidant to
pre-
serve the target molecule against its oxidative process [90-93].

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